Panna cotta recipe with Chocolate Sauce Recipe with step-by-step pictures. Fresh and creamy, panna cotta with chocolate sauce literally melts in your mouth.
Panna cotta recipe
Panna cotta is my absolute favourite desert. It is comparable to puddings, but quite a bit more silkier than them and just melt in your mouth. I actually have already made a layered cherry panna cotta recipe, and it was my fav, it looks pretty too.
Ingredients for Panna Cotta Recipe
For Panna Cotta:
- Cream – ½ cup ( I used Fresh Cream)
- Full Fat Milk – ½ cup
- Vanilla Extract – 1 tsp
- Sugar – 3 tbsp
- China Grass – 1 tsp ( If using gelatin use ½ tsp)
- Water – 3 tbsp
For Chocolate Sauce:
- Dark Chocolate – 100 grams
- Heavy Cream – 50 ml
- Milk – 50 ml
- Vanilla Essence – ½ tsp
- Honey – 1 tbsp
I at all times desired to post a basic vanilla panna cotta recipe. I made this using china grass so it could be listed under eggless. This panna cotta turned super creamy and so delicious..I had some leftover chocolate sauce from my churros, so i used those for this and the mixture is like heaven. Do you suspect i emptied two bowls of this at a time. It’s that good..
My next mission is to make a chocolate panna cotta..What else flavour do you wish me to post, let me know so i can try it..
Tips on how to Make Panna Cotta Recipe
- Take china grass in a bowl and soak it with 3 tbsp of water.
- Pop the bowl into the microwave and warmth it for two to three mins till it’s melted or you’ll be able to melt it gently on stove top.
- Start by making panna cotta..Take cream, milk in a sauce pan and warmth it up..
- When you see small bubbles forming around the edges, take it off the warmth and add in vanilla and china grass mix. Mix well.
- Pour this into individual bowls and canopy it with a plastic wrap. refrigerate it overnight.
- The following day make the chocolate sauce, take cream, milk, honey and vanilla in a sauce pan, heat it up, once it reaches a boil, take it off
the warmth and add within the chopped chocolate. - Let it sit for 4 to five mins. Now mix it well so the chocolate is melted. Chocolate sauce done..
- When serving, ease the edges of the pudding, or simply dip the pudding bowl into hot water only for 30 sec.
- Invert the pudding into plate and serve with a pleasant drizzle of chocolate sauce.
If you’ve got any questions not covered on this post and in case you need assistance, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Recipe
Panna cotta Recipe | Panna cotta with Chocolate Sauce
Vanilla Pannacotta with Chocolate Sauce Recipe with step-by-step pictures. Fresh and creamy, panna cotta with chocolate sauce literally melts in your mouth.
Instructions
-
Take china grass in a bowl and soak it with 3 tblspn of water.
-
Pop the bowl into the microwave and warmth it for two to three mins till it’s melted or you’ll be able to melt it gently on stove top.
-
Start by making panna cotta..Take cream, milk in a sauce pan and warmth it up..
-
When you see small bubbles forming around the edges, take it off the warmth and add in vanilla and china grass mix. Mix well.
-
Pour this into individual bowls and canopy it with a plastic wrap. refrigerate it overnight.
-
The following day make the chocolate sauce, take cream, milk, honey and vanilla in a sauce pan, heat it up, once it reaches a boil, take it off
-
the warmth and add within the chopped chocolate.
-
Let it sit for 4 to five mins. Now mix it well so the chocolate is melted. Chocolate sauce done..
-
When serving, ease the edges of the pudding, or simply dip the pudding bowl into hot water only for 30 sec.
-
Invert the pudding into plate and serve with a pleasant drizzle of chocolate sauce.
Nutrition Facts
Panna cotta Recipe | Panna cotta with Chocolate Sauce
Amount Per Serving (1 g)
Calories 499
Calories from Fat 324
% Each day Value*
Fat 36g55%
Saturated Fat 22g138%
Trans Fat 0.01g
Polyunsaturated Fat 1g
Monounsaturated Fat 10g
Cholesterol 72mg24%
Sodium 45mg2%
Potassium 386mg11%
Carbohydrates 38g13%
Fiber 4g17%
Sugar 30g33%
Protein 6g12%
Vitamin A 936IU19%
Vitamin C 0.4mg0%
Calcium 134mg13%
Iron 4mg22%
* Percent Each day Values are based on a 2000 calorie weight loss plan.
Prevent your screen from going dark
Panna cotta Recipe with Chocolate Sauce Recipe Step by Step
 |
| Take china grass in a bowl |
 |
| add just a little water and soak it for five mins |
 |
| Now take them in a microwave protected bowl |
 |
| microwave it for two to three mins |
 |
| Now it’s all melted |
 |
| Take cream in a sauce pan |
 |
| add in milk |
 |
| sprinkle some sugar |
 |
| when you see small bubbles around the edges |
 |
| take it off the warmth and add a splash of excellent vanilla extract |
 |
| add within the china grass mix |
 |
| take your bowls, i like to recommend you to scrub it once before your pour the puddings in, because it make the puddings slide off easily |
 |
| Fill the bowls |
 |
| cover and chill overnight |
 |
| Now lets make the sauce…take cream in a sauce pan |
 |
| add in some milk |
 |
| some vanilla |
 |
| drizzle in some honey |
 |
| bring it to boil |
 |
| Take it off the warmth |
 |
| add in some dark chocolate |
 |
| let it sit for 4 to five mins |
 |
| Now the chocolate is all melted |
 |
| Now the pudding is all set |
 |
| you’ll be able to ease the edges just a little and invert it.. You may even dip the underside of the bowl in some hot water and invert it |
 |
| place it on a serving plate |
 |
| Drizzle it with chocolate sauce |
 |
| and a a lot of it |
 |
| go on…go on..until the entire pudding is swimming in a pool of chocolate |
 |
| take take a spoon and cut it out |
 |
| have a look at the that |
