Paneer Cheesecake recipe with step-by-step pictures. Delicious indian style cheesecake made with paneer which is super easy to make and taste delicious.
Paneer Cheesecake Recipe
Paneer cheesecake taste creamy and milky. This cheesecake is super easy to make and taste so delicious. You do not need cream cheese to make this dessert. You wish a packet of paneer to make this.
About Paneer Cheesecake Recipe
A cheesecake is a sweet dessert with a number of layers. The predominant, thickest layer is made up of a soft, fresh cheese, eggs, and sugar. If there may be a bottom layer, it is frequently a crust or base manufactured from crushed cookies, graham crackers, pastry, or occasionally sponge cake.
Paneer, also generally known as ponir or Indian cottage cheese, is a fresh acid- set cheese constructed from cow or buffalo milk that’s popular within the Indian subcontinent. It’s a soft cheese that just isn’t aged and doesn’t melt. It’s made by curdling milk with a fruit or vegetable-derived acid, equivalent to lemon juice.
Similar Recipes,
Mascarpone Cheesecake
Strawberry Cheesecake
Mango Cheesecake
Mango Custard Cheesecake
Ingredients for Paneer Cheesecake Recipe
Paneer
Paneer has a gentle, milky flavour and a dense crumbly texture that enhances the strong spicy flavours present in many traditional Indian dishes. Since it doesn’t melt like other cheeses, chunks of it might probably be stirred into soups or curries and stay whole.
Digestive Biscuits
A digestive biscuit, also generally known as a sweet-meal biscuit, is a variety of semi-sweet biscuit that originated in Scotland. Two Scottish doctors invented the digestive in 1839 to assist digestion.
Sweetened Condensed Milk
Sweetened condensed milk is cooked until it thickens and becomes a creamy caramel-like pudding that might be utilized in quite a lot of dessert recipes. Its delicious by itself, with ice cream, in coffee, or spread on apple slices.
Gelatin
It acts as a natural adhesive in foods equivalent to jams, jellies, and gummy candy equivalent to gummy bears.
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📖 Recipe
Paneer Cheesecake Recipe | Indian Cheesecake Recipe
Paneer Cheesecake Recipe with Step by Step Pictures. Paneer Cheesecake needs just few ingredients and taste absolutely delicious.
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Paneer Cheesecake Recipe Step by Step Pictures
1)Take paneer in a blender
2)Add in thick yogurt
3)Grind till smooth.
4)Take digestive biscuits in a bowl.
5)crush it.
6)Add in melted butter.
7)Mix well
8)Spoon this right into a spring form pan
9)Take cream cheese in a bowl
10)Add in condensed milk
11)Mix well
12)Take gelatin in a bowl
13)Add water and soak for 10 mins
14)now pop this in microwave and melt for a min.
15)Add this to the paneer mix
16)mix well
16)Whip some cream
17)Add the paneer mix on this.
18)Fold gently
19)Spoon this over the biscuit base
20)Chill in fridge for few hours. Slice and serve.
Ceaselessly Asked Questions
What’s real cheesecake manufactured from?
A classic cheesecake is a study in simplicity. One of the popular varieties of cheesecake is made with just three easy ingredients: cream cheese, sugar, and eggs. Different countries and places have their very own spin on tradition, often using ricotta, mascarpone, and quark as an alternative of cream cheese.
Is cream cheese and paneer same?
No, paneer and cream cheese usually are not the identical thing. Though they’re each made in the identical way by separating cheese curds from whey, they start at different points. While Paneer is made entirely of milk, Cream Cheese is made with a milk-to-cream ratio of 1:2.
