No-Bake Peanut Butter Cheesecake Recipe with step-by-step pictures. That is made with Digestive Biscuits and Peanut Butter and Topped with Chocolate Sprinkles.
It is a pretty easy to make cheesecake. You simply need a handful of ingredients to make this. The more cool thing is you do not need cream cheese to make this cheesecake. So you possibly can easily call this recipe as cheesecake without cream cheese..I used hung curd to make this, i took some thick yogurt and poured in some cheesecloth lined over a sieve and put it in fridge and let it drip overnight, the subsequent day i got the gorgeous thick hung yogurt which will be easily substituted for cream cheese.Hope you’ll give this a attempt to let me know the way it seems for you..
Ingredients for No-Bake Peanut Butter Cheesecake
For Crust:
- Digestive Biscuits – 250 grams ( I used milk bikis)
- Unsalted Butter – 75 grams melted
For Filling:
- Smooth Peanut Butter – 1 cup
- Cream Cheese – 1 cup ( I used hung curd)
- Honey or Sugar – ½ cup
- Cream – ½ cup
How one can make No-Bake Peanut Butter Cheesecake
- Crush biscuits in a blender or in a ziploc bag using a rolling pin. Take it in a bowl. Add in melted butter and blend well.
- Spoon this in the bottom of a 18 cm round cake pan. Spread it evenly and chill this in freezer till you make the filling.
- Now take all of the ingredients in a bowl and whisk well till it’s creamy and smooth.
- Spoon this over the biscuit base and chill overnight in fridge,
- Top this with sprinkle.. Slice and serve.
If you’ve any questions not covered on this post and when you need assistance, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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📖 Recipe
No-Bake Peanut Butter Cheesecake Recipe
No-Bake Peanut Butter Cheesecake Recipe with step-by-step pictures. That is made with Digestive Biscuits and Peanut Butter and Toppping with Chocolate Sprinkles.
Nutrition Facts
No-Bake Peanut Butter Cheesecake Recipe
Amount Per Serving (1 servings)
Calories 544
Calories from Fat 387
% Day by day Value*
Fat 43g66%
Saturated Fat 18g113%
Trans Fat 0.3g
Polyunsaturated Fat 7g
Monounsaturated Fat 15g
Cholesterol 66mg22%
Sodium 394mg17%
Potassium 289mg8%
Carbohydrates 33g11%
Fiber 3g13%
Sugar 13g14%
Protein 12g24%
Vitamin A 835IU17%
Vitamin C 0.1mg0%
Calcium 79mg8%
Iron 2mg11%
* Percent Day by day Values are based on a 2000 calorie food regimen.
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No-Bake Peanut Butter Cheesecake Recipe step-by-step pictures
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| I poured some yogurt over a sieve which is lined with cheesecloth and put that in fridge overnight. Now hung curd is completed..Check this post for detailed post |
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| Now for the bottom |
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| start by melting butter |
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| put aside |
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| take biscuits in a blender |
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| crush them roughly |
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| put that in a bowl |
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| pour over melted butter |
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| give a superb mix |
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| Now it’s mixed up |
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| It is a individual portion, you possibly can make this in a round baking pan.. |
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| Use the back of spoon to press it |
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| Now it is completed..Put this in fridge and set it.. |
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| Take ingredients for filling |
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| Since i used to be doing small batch, i used a small blender.. Take peanut butter |
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| add in cream cheese or hung curd |
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| add in some cream |
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| now that every thing is in |
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| puree it till smooth and blender |
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| Now take the bowl from fridge |
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| spoon peanut butter filling in and chill till set |
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| now it is completed |
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| top with some sprinkles |
