Molten Lava Cake Recipe | Eggless Chocolate Lava Cake Recipe

Eggless Chocolate Lava Cake with step-by-step pictures. These are indulgent decadent dessert for any gatherings or special occasions.

Eggless Lava Cake Recipe

Who doesn’t love molten lava cakes. I even have shared many versions of molten lava cake up to now like microwave version. On this post i got many queries asking me to share eggless version, so here I’m delivering you the eggless version of this cake which has an actual molten chocolate within the centre.

About Eggless Lava Cake Recipe

Chocolate lava cakes or molten lava cake is nothing but under cooked chocolate cake with molten centre. Traditionally you employ eggs within the cake and bake it for less time in oven which leads to ooey gooey chocolate center and lava part. But in eggless version you will have to place some thoughts within the cake.

Many recipes on the web shows to position a bit of chocolate in the middle of the batter and bake which leads to the lava part. I even have tried that so again and again with different form of chocolates. I could not achieve the lava part, more often than not my chocolate harden, or it gets soft but doesn’t gives the lava like texture.

So I got here up with an easy recipe, during which you might be making a thick ganache with chocolate and cream and make it into balls. Stuff this into the cake and bake which supplies you the right lava texture. Try it to see!

Video for Eggless Chocolate Lava Cake Recipe

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Ingredients for Eggless Chocolate Lava Cake

Chocolate

Using good chocolate is significant, try to take a position in the very best quality chocolate for this cake. Semi sweet chocolate chips could be used. I used a mixture of 40% dark chocolate and 70% chocolate. Never use compound chocolate it doesn’t taste good.

All Purpose Flour

Little or no amount of flour is utilized in this cake which supplies the specified texture. Wheat flour could be substituted.

Butter

Unsalted butter is preferred on this recipe also be sure that you melt it before using. You possibly can melt butter in a sauce pan or in microwave. For straightforward option you should utilize oil. I even have tried this cake with oil and it really works great.

Milk

Use whole full fat milk for the cake which adds the moistness to the cake. Milk could be substituted with almond milk or soy milk.

The right way to Make Eggless Chocolate Lava Cake

Preparing Chocolate Truffles

Take chocolate and cream in a microwave secure bowl. Melt them in microwave for just 10 to twenty seconds. Remove and stir until chocolate is melted completely. Place this bowl in fridge and let the chocolate harden. Use a 1 tbsp measuring spoon to remove the chocolate and shape it into truffles. Put aside in fridge till need. 

Pre-preparation

Preheat oven to 180 degree C.  Grease two 240 ml Ramekins with melted butter or oil. Dust with cocoa powder, coat on all sides and put aside.

Making Lava Cake Batter

Take flour, sugar, cocoa powder, baking soda, baking powder and salt in a bowl. Mix very well. Add in oil, milk and vanilla and blend well. 

Baking

Pour this batter into two ramekins. Place the chocolate truffle within the centre of the ramekins. Cover with more batter using a spoon . Place this in oven and bake for 18 to twenty mins. Don’t over bake.

Serving

Remove the ramekins from oven, let it cool down for five to 10 mins. Unmould and mud the highest with powdered sugar and serve with ice cream or fruits.

Pro Suggestions

  • Measurement is essential. Be certain you measure all the pieces in proper weighing scale to be precise.
  • Using good quality chocolate is significant for taste of the lava cake.
  • As an alternative of creating truffles you possibly can place a bit of chocolate contained in the cake and bake. But sometimes some chocolate variety doesn’t melt.
  • You possibly can make the truffles a day upfront and make the cake next day. 

If you will have any questions not covered on this post and in the event you need assistance, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

📖 Recipe

Molten Lava Cake | Eggless Chocolate Lava Cake Recipe

Eggless Chocolate Lava Cake with step-by-step pictures. These are indulgent decadent dessert for any gatherings or special occasions.

Prep Time 10 minutes

Cook Time 20 minutes

Resting Time 30 minutes

Total Time 1 hour

Course Desert

Cuisine American

Servings 2 servings

Calories 637 kcal

Equipment

  • 2 240 ml Ramekins

  • oven

  • Mixing Bowl

  • Microwave (optional)

Notes

  • Measurement is essential. Be certain you measure all the pieces in proper weighing scale to be precise.
  • Using good quality chocolate is significant for taste of the lava cake.
  • As an alternative of creating truffles you possibly can place a bit of chocolate contained in the cake and bake. But sometimes some chocolate variety doesn’t melt.
  • You possibly can make the truffles a day upfront and make the cake next day.

Nutrition Facts

Molten Lava Cake | Eggless Chocolate Lava Cake Recipe

Amount Per Serving (1 servings)

Calories 637
Calories from Fat 342

% Every day Value*

Fat 38g58%

Saturated Fat 15g94%

Trans Fat 0.1g

Polyunsaturated Fat 5g

Monounsaturated Fat 16g

Cholesterol 18mg6%

Sodium 295mg13%

Potassium 463mg13%

Carbohydrates 69g23%

Fiber 6g25%

Sugar 46g51%

Protein 8g16%

Vitamin A 219IU4%

Vitamin C 0.04mg0%

Calcium 138mg14%

Iron 5mg28%

* Percent Every day Values are based on a 2000 calorie food plan.

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Eggless Chocolate Lava Cake Recipe Step by Step

1)Start by making chocolate truffles. Take chocolate in a bowl.

2)Add cream to it and melt in microwave or double boiler.

3)Mix until chocolate is melted.

4)Place this in fridge until it hardens

5)Shape it into balls like and place in fridge.

6)Preheat oven to 180 degree C.  Grease two 240 ml Ramekins with melted butter or oil. Dust with cocoa powder, coat on all sides and put aside.

7)lets make cake batter. Take flour in a bowl.

8)Add sugar

9)Add salt, baking soda and baking powder.

10)Add cocoa powder

11)Mix well

12)Add milk.

13)Add oil or melted butter.

14)Mix well.

15)Spoon into ramekins.

16)Place truffle inside.

17)bake

18)Now it’s baked

19)Unmould.

19)Serve

20)These taste amazing warm.

21)Be certain you enjoy them with a scoop of ice cream.

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