Individual Fruit Trifle Recipe with step-by-step pictures. Sponge cake layered with fruit cocktails, custard and fruits.
Individual Fruit TrifleĀ
I really like trifles, they’re my absolute favourite. I even have tried them in considered one of the bakery. They use an awesome sponge cake base which is crammed with creamy custard and toppedĀ with jelly. I took that theme and made it so easy.
I used awesome stuff of dreams, Fruit Cocktail. These are so versatile, they’re fruit which is already chopped for you and sealed in a can, so that you donāt need to worry about peeling, chopping any of those overly ripe fruits and make yourself messy..All you’ve got to do is just open up a can.
Ingredients for Individual Fruit Trifle Recipe
- Sponge Cake – 1 packet ( I used Vanilla Flavor)
- Fruit Cocktail – 1 can ( Reserve the juice for soaking the cake)
- Custard Powder – 3 tbsp ( I used Vanilla Flavor)
- Sugar – 5 tbsp or to taste
- Milk – Ā½ liter
I used the syrup which the fruit is preserved as my liquid used to wet the sponge cake. I made an easy custard using readymade custard powder. Totally this trifle is a masterpiece with no effort. You’ll be able to serve this for any parties, I’m sure that your guest shall be wowed by this desert.
Make Individual Fruit Trifle Recipe
- Chop the fruit from the can to small pieces and put aside.
- Dissolve custard powder with somewhat milk and blend well. Set this aside.
- Take a sauce pan. Add sugar and milk to it and permit them to dissolve.
- Pour the custard mixture in to this and blend well. Heat this on a low heat.
- Keep mixing till they turns thick and creamy.
- Switch off the flame and pour them to bowl and chill them.
- Now assemble the trifle. You should utilize large bowl or individual glasses.
- Place the sponge cake in the underside of the glasses.
- Spoon few tsp of the fruit cocktail juices over them.
- Spoon some custard mixture over this.
- Finally top with fruit pieces.
- Chill it for couple of hours and serve cold.
If you’ve got any questions not covered on this post and for those who need assistance, leave me a comment or mail me @[emailĀ protected]Ā and Iāll help as soon as I can.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!!Ā #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHIĀ ON INSTAGRAM!
š Recipe
Individual Fruit Trifle Recipe
Individual Fruit Trifle Recipe with Sponge Cake, Vanilla Custard and Fruit Cocktail recipe with step-by-step pictures. This may be very easy to make, it’s considered one of the best desserts you’ll be able to make if you’ve got sponge cake.
Nutrition Facts
Individual Fruit Trifle Recipe
Amount Per Serving (1 servings)
Calories 722
Calories from Fat 180
% Each day Value*
Fat 20g31%
Saturated Fat 10g63%
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 176mg59%
Sodium 321mg14%
Potassium 1014mg29%
Carbohydrates 121g40%
Sugar 85g94%
Protein 20g40%
Vitamin A 932IU19%
Vitamin C 0.2mg0%
Calcium 736mg74%
Iron 1mg6%
* Percent Each day Values are based on a 2000 calorie weight loss program.
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Individual Fruit Trifle Recipe Step by Step
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| Take all of your ingredients | Ā | Ā |
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| Mix custard powder with somewhat milk and put aside |
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| take sugar in a sauce pan |
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| add milk to it |
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| Now mix in custard mixture and blend well |
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| keep mixing so it doesn’t stick with the pan |
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| beat till it gets thick and creamy |
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| transfer this to a bowl and chill it |
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| Take your glasses |
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| layer with sponge cake in the underside |
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| spoon some fruit cocktail juices over this |
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| The cake will drink those juices |
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| spoon some custard over this |
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| and top with fruit cocktail pieces |
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| Serve chilled |
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