Chocolate Dipped Strawberries make the right Valentine’s Day dessert or gift. Juicy, fresh strawberries coated in a wealthy chocolate shell come together easily for a special treat for the family members in your life!
I’m all the time in search of a dessert that’s just a little bit healthy and just just a little bit indulgent. These chocolate-dipped strawberries are one of the best of each worlds. Made with fresh juicy strawberries and a wealthy chocolate coating you may be ok with sharing these with the family members in your life.
Should you are in search of a fast and simple Valentine’s day treat, look no further. These 2-ingredient chocolate strawberries are a no-bake recipe that you’ll enjoy making as much as you enjoy eating. Simply dip, decorate, and dig in!
Why we love these chocolate-dipped strawberries
There are an infinite amount of reasons to like these chocolate dipped strawberries! For instance:
- Made within the microwave – Most recipes use the double boiler method but I prefer to make use of the microwave since it is quicker and easier.
- A two-ingredient recipe – It just takes melted chocolate and fresh strawberries to make this recipe
- Customizable – Leave these strawberries plain or top them with drizzled chocolate, crushed nuts, and even festive sprinkles.
- Great for youths – Making chocolate dipped strawberries is a wonderful activity to do along with your kids on Valentine’s Day! They are going to love decorating the berries with drizzles of chocolate and sprinkles!
- Healthy-ish – This easy dessert recipe is made with fresh fruit and just just a little chocolate making them a fairly healthy option.
Origins
It’s hard to consider there was, not too way back, a time when strawberries had not been introduced to their sleek chocolate coating. Within the Sixties at a small gourmet shop called Stop ‘n Shop Lorraine Lorusso invented the chocolate-dipped strawberry they usually were an fast success.
How you can Make Chocolate Dipped Strawberries
Ingredients
- Strawberries – I used 1 lb. of fresh strawberries. Frozen is not going to work on this recipe as they have a tendency to be mushy once they come to room temperature.
- Chocolate – Semi-sweet chocolate chips or dark chocolate chip morsels work splendidly.
Step by Step Instructions
- Rinse strawberries and pat dry. For best results, allow the berries to air dry for about an hour.
- Heat 1 cup of chocolate chips in a microwave-safe bowl for s. Remove from the microwave and stir well.
- Heat the bowl in 15-second increments and blend well in between until the chocolate is totally melted.
- Add the remaining 1/2 cup of chocolate chips to the melted chocolate and stir vigorously . This step is essential to get a smooth and silky texture.
- If the chips don’t melt completely, heat the bowl within the microwave for 5-10 seconds. Mix again. The melted chocolate needs to be shiny and smooth.
- Transfer the chocolate sauce right into a juice glass or a trifle bowls. This helps make it easier to dip the strawberries into the chocolate.
- Using the leaves of the strawberries, dip them completely within the chocolate sauce. Set them on the parchment paper to dry.
- Sprinkle with toppings (if using) before the chocolate sets. Repeat the method with the remaining strawberries.
- Allow the strawberries to set for about 15-20 minutes to set. For best taste, eat the berries immediately. Leftovers could be stores within the refrigerator for a few day.
Recipe notes
Suggestions
- Use the freshest strawberries for one of the best results.
- Make certain to completely dry the strawberries, or else the chocolate will seize or harden up.
- The strawberries preferably needs to be at room temperature in order that it doesn’t bring down the temperature of the chocolate dipping sauce causing it to solidify.
- Work quickly once the chocolate has melted or else it should harden up. To melt it again microwave it for about 5-10 seconds. Mix well. Repeat if needed.
- If the chocolate seizes up add a teaspoon of oil to the chocolate (I prefer avocado oil). Microwave for about 5-10 seconds. Mix vigorously. Repeat this technique of heating until the chocolate liquifies.
- Follow the instructions within the recipe to temper the chocolate – this can give the chocolate-dipped strawberries a smooth and silky finish.
- Don’t freeze the leftovers but you may refrigerate them for about 24-36 hours. Any longer than that strawberries will show condensation making it a bit unsightly.
Ingredient substitutions
One of the best form of dipping chocolate to make use of for this recipe can be Couverture chocolate. Also, called callets this sort of chocolate chips has a high percentage of cocoa butter (>33%) which provides a smooth finish and a handy guide a rough texture. These are typically costlier than those commonly present in the grocery stores (which is what I exploit).
Garnishes
- Melt white chocolate chips within the microwave. Once completely melted, dip a butter knife and use it to drizzle the sauce over the strawberries.
- Depending on if you end up making the strawberries, sprinkle with seasonal sprinkles.
- Used crushed peanuts or pecans to top the berries.
- You may as well dip the chocolate covered strawberries into mini chocolate chips.
- Top with coconut flakes.
- Crushed Oreos also make an exquisite topping for these berries.
How you can prep ahead
Essentially the most time consuming part of creating these chocolate dipped strawberries is allowing the strawberry to dry. I’d suggest washing and drying your berries within the morning before you make them to permit them ample time to dry and are available to room temperature.
How you can store
Refrigerate the leftovers. Eat inside 24-36 hours.
Troubleshooting suggestions
If the chocolate seizes up add a teaspoon of oil to the chocolate (I prefer avocado oil). Microwave for about 5-10 seconds. Mix vigorously. Repeat this process until the chocolate liquifies.
No, I’d suggest allowing the strawberries to return to room temperature before coating within the melted chocolate.
Yes, any leftover chocolate dipped strawberries could be kept within the refrigerator over night and as much as 36 hours. Nonetheless, the strawberries are once they are freshly dipped.
One of the best strawberries are fresh and ideally red all of the option to the highest with no bruising or mold. I’d not recommend using frozen strawberries as they’ll melt and get mushy.
Other recipes you’ll love
- 5-Minute Gooey Chocolate Mug Cake– Satisfy your cake cravings with this quick and delicious 5-minute chocolate mug cake recipe.
- Zebra Cake– A show stopping chocolate and vanilla cake perfect for an attractive Valentine’s Day treat!
- Date Cake- Date cake constituted of luscious dates might be certainly one of the moist cakes you could have ever eaten!
- 15-Minute Tiramisu Recipe– For those in search of an eggless version of Tiramisu, here’s a 15-minute recipe to make this favorite Italian dessert – Tiramisu with no eggs or alcohol.
- Decadent Fast Pot Brownie Cake– Delicious and decadent Fast Pot brownie cake is the dessert you didn’t know you needed!
Chocolate Covered Strawberries
These chocolate dipped strawberries with juicy, fresh strawberries coated in a wealthy chocolate shell make a simple dessert everyone will love!
Toppings
- sprinkles, coconut, chopped nuts, etc.
Prevent your screen from going dark
- Use the freshest strawberries for one of the best results.
- Make certain to completely dry the strawberries, or else the chocolate will seize or harden up.
- The strawberries preferably needs to be at room temperature in order that it doesn’t bring down the temperature of the chocolate dipping sauce causing it to solidify.
- Work quickly once the chocolate has melted or else it should harden up. To melt it again microwave it for about 5-10 seconds. Mix well. Repeat if needed.
- If the chocolate seizes up add a teaspoon of oil to the chocolate (I prefer avocado oil). Microwave for about 5-10 seconds. Mix vigorously. Repeat this technique of heating until the chocolate liquifies.
- Follow the instructions within the recipe to temper the chocolate – this can give the chocolate-dipped strawberries a smooth and silky finish.
- Don’t freeze the leftovers but you may refrigerate them for about 24-36 hours. Any longer than that strawberries will show condensation making it a bit unsightly.
Ingredient substitutions
One of the best form of dipping chocolate to make use of for this recipe can be Couverture chocolate. Also, called callets this sort of chocolate chips has a high percentage of cocoa butter (>33%) which provides a smooth finish and a handy guide a rough texture. These are typically costlier than those commonly present in the grocery stores (which is what I exploit).Garnishes
- Melt white chocolate chips within the microwave. Once completely melted, dip a butter knife and use it to drizzle the sauce over the strawberries.
- Depending on if you end up making the strawberries, sprinkle with seasonal sprinkles.
- Used crushed peanuts or pecans to top the berries.
- You may as well dip the chocolate-covered strawberries into mini chocolate chips.
- Top with coconut flakes.
- Crushed Oreos also make an exquisite topping for these berries.
Disclaimer: Approximate dietary information is provided as a courtesy and might vary depending on the precise ingredients/brands used. If you could have health issues, please work with a registered dietician or nutritionist.
Calories: 427kcalCarbohydrates: 44gProtein: 5gFat: 26gSaturated Fat: 15gTrans Fat: 1gCholesterol: 4mgSodium: 8mgPotassium: 556mgFiber: 8gSugar: 30gVitamin A: 47IUVitamin C: 67mgCalcium: 60mgIron: 5mg
