Hot Dog Buns Recipe with Step by Step Pictures. Soft and pillow like hot dog rolls made with just basic ingredients. Turn these into delicious hot dogs or sandwiches as you want.
Hot Dog Buns Recipe
Last week I made chicken seekh kebab hot dogs for my vlog channel. I desired to make homemade hot dog buns to place the kebab in. So I whipped up a batch of my easy peasy buns recipe. This recipe never fails me. You should use this for bread as well.
About Hot Dog Buns Recipe
Hot dog buns are a form of bread specifically designed to carry hot dogs or sausages. It’s an elongated buns or rolls in Shape. These rolls are so fluffy and squishy with a slight chewy texture to it. Hot dog buns are constituted of ingredients just like regular bread, corresponding to wheat flour, water, yeast, sugar, salt.
Hot dogs are served in hot dog rolls that are either steamed, toasted or buttered. It is dependent upon each recipe.
Video for Hot Dog Buns Recipe
OTHER FABULOUS DINNER ROLLS AND BREAD RECIPES
Ingredients for Hot Dog
4 cups All Purpose Flour Maida (480 grams)
2 tsp Dry Yeast
¾ cup Warm Milk (180 ml)
¼ cup Warm Water (60 ml)
1 Egg
3 tbsp Melted Butter (45 ml)
3 tbsp Sugar (45 grams)
11/2 tsp Salt (7.5 grams)
Questions About Yeast?
One among the questions which I often get is Why my bread isn’t rising. Why my dough isn’t doubling up. Why my bread is dense.
Find out how to Activate Yeast
- Take warm water in a bowl. Use Luke warm water. Dip your finger within the water and it ought to be very warm. Identical to a warm bath water.
- sprinkle little sweetness like sugar, honey. Because yeast loves warm and sweet environment.
- now sprinkle yeast over it. I exploit dry yeast.
- leave aside for five mins to activate. The yeast mix ought to be bubbly and foamy. This implies yeast is activated.
In case your mixture doesn’t look foamy.
1)Then it’s essential to have added yeast to too hot water so the yeast has died.
2)You will have used cold water so yeast didn’t activated.
3)Your yeast is expired. All the time store yeast in freezer in an air right cont
If you have got any questions not covered on this post and in case you need assistance, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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📖 Recipe
Hot Dog Buns Recipe
Hot Dog Buns Recipe with Step by Step Pictures. Soft and pillow like hot dog rolls made with just basic ingredients. Turn these into delicious hot dogs or sandwiches as you want.
Notes
- Kneading the dough is the important thing. So be sure that you knead it rather well. You’ll be able to either use stand mixer or hand mixer with dough hook.
- Should you are using your hands to knead, Ensure that you’re taking your time to knead well.
- Ensure that your yeast is energetic before proceeding. All the time store yeast in freezer to increase its shelf life.
- Don’t over bake your buns.
Nutrition Facts
Hot Dog Buns Recipe
Amount Per Serving (1 servings)
Calories 179
Calories from Fat 9
% Every day Value*
Fat 1g2%
Saturated Fat 0.5g3%
Trans Fat 0.002g
Polyunsaturated Fat 0.3g
Monounsaturated Fat 0.3g
Cholesterol 15mg5%
Sodium 1078mg47%
Potassium 78mg2%
Carbohydrates 36g12%
Fiber 1g4%
Sugar 4g4%
Protein 5g10%
Vitamin A 45IU1%
Vitamin C 0.002mg0%
Calcium 28mg3%
Iron 2mg11%
* Percent Every day Values are based on a 2000 calorie weight-reduction plan.
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Hot Dog Buns Recipe with Step by Step pictures
1)Take warm water in a stand mixer bowl.
2)Add sugar
3)Add dry yeast
4)Let the yeast activate.
5)Add warm milk.
6)Add in flour
7)Add salt.
8)Add in egg. Reserve 1 tbsp of beaten egg for egg wash.
9)Add melted butter.
10)knead well.
11)Oil a bowl.
12)Place the dough within the bowl.
13)Cover and let it rise.
14)Now it’s risen.
15)Remove the dough to a piece surface.
16)Divide the dough into equal portions.
17)Roll each ball.
18)Start rolling like a log.
19)Done.
20)Arrange them in a baking sheet.
21)Cover and allow them to proof.
22)Brush top with beaten egg.
23)Bake till done.
23)Enjoy.
Suggestions & Tricks
- Kneading the dough is the important thing. So be sure that you knead it rather well. You’ll be able to either use stand mixer or hand mixer with dough hook.
- Should you are using your hands to knead, Ensure that you’re taking your time to knead well.
- Ensure that your yeast is energetic before proceeding. All the time store yeast in freezer to increase its shelf life.
- Don’t over bake your buns.
