Gingelly Biscuits Recipe with Step by Step Pictures. Sesame Seeds Biscuits Recipe taste so delicious and crispy. Perfect with a cup of tea.
Sesame Biscuits Recipe
Gingelly Biscuits or Sesame seed biscuits not only taste amazing but is super easy to make.
About Sesame Biscuits Recipe
Last week me and hubby went to bakery to select up some stuffs. I just went through the shelves and located there was a wide range of biscuits displayed. I discovered a biscuit named gingelly biscuits and i used to be surprised to see the name.
As soon as i got here home i made the recipe using gingelly oil and sesame seeds and to my surprise it turned out greater than i expected. The biscuits was flaky and crispy.
You’ll love this whole wheat biscuits too.
Video for Gingelly Biscuits or Sesame Biscuits
More Biscuits Recipe
Sprinkle Cookies
Cornflakes Cookies
Chocolate Fudge Cookies
Colored Ghee Cookies
Glazed Chocolate Cookies
Dates Cookies
Ingredients for Sesame Biscuits
- Sesame seeds
- All purpose flour
- sugar, salt
- Gingelly oil
If you could have any questions not covered on this post and when you need assistance, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Recipe
Gingelly Biscuits Recipe | Sesame Biscuits Recipe | Sesame Seed Cookies Recipe
Gingelly Biscuits or Sesame seed biscuits are a life changing recipe. This can be a crispy biscuits which is ideal with a cup of tea,
Notes
- You should utilize wheat flour as an alternative of normal flour.
- I used gingelly oil for the flavour, you need to use melted butter, ghee or any oil.
- Sesame seeds may be used for the crunch in cookies.
- Sugar may be skipped when you don’t desire the cookies to be sweet.
Serving & Storage
Bake and funky the cookies completely. Store in an air container and it stays good for every week. These cookies may be served with a cup of tea or coffee.
Nutrition Facts
Gingelly Biscuits Recipe | Sesame Biscuits Recipe | Sesame Seed Cookies Recipe
Amount Per Serving (1 biscuits)
Calories 92
Calories from Fat 54
% Day by day Value*
Fat 6g9%
Saturated Fat 1g6%
Polyunsaturated Fat 2g
Monounsaturated Fat 2g
Sodium 203mg9%
Potassium 21mg1%
Carbohydrates 9g3%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 0.2IU0%
Calcium 26mg3%
Iron 1mg6%
* Percent Day by day Values are based on a 2000 calorie food regimen.
Prevent your screen from going dark
Gingelly Biscuits Recipe with Step by Step Pictures
1)Take gingelly oil in a bowl
2)Add in sugar
3)Add in salt
4)Add in baking powder
5)Mix well
6)Add in sesame seeds
7)Mix well
8)Add in flour
9)Mix well
11)Add in water
12)Shape it right into a dough
13)Roll it right into a square
14)Cut it into squares
15)Pop it in oven and bake till done
16)Serve
Suggestions & Tricks
- You should utilize wheat flour as an alternative of normal flour.
- I used gingelly oil for the flavour, you need to use melted butter, ghee or any oil.
- Sesame seeds may be used for the crunch in cookies.
- Sugar may be skipped when you don’t desire the cookies to be sweet.
Serving & Storage
Bake and funky the cookies completely. Store in an air container and it stays good for every week. These cookies may be served with a cup of tea or coffee.
