Eggless Vanilla Cake | Eggless Vanilla Sponge Cake Recipe

Eggless Vanilla Cake Recipe is a moist, soft, spongy, and never overly sweet and it comes out perfect each time. This cake will be transformed into any layer cakes, cream cakes, gateau, even black forest cake with my easy adaptable recipe. This recipe uses basic pantry ingredients and straightforward technique which creates super soft fluffy eggless cake. On this recipe I even have shared a classic vanilla cake recipe made with number of egg substitutes like curd, yogurt, sweetened condensed milk and vinegar. Learn the best way to make soft vanilla cake 3 ways with step-by-step pictures, video and clear instructions.

Eggless Vanilla Cake

It is a basic eggless vanilla sponge cake which form the bottom for all kind of birthday cakes. Because they hold the cake well and yet taste spongy and soft. It’s made with just basic ingredients like milk, yogurt, flour, sugar and oil. You do not need condensed milk or vinegar to make this cake. Super easy.

About Eggless Vanilla Cake Recipe

Vanilla cake or sponge cake form basic for a lot of layer cakes, gateau or fresh cream cakes. It’s one in every of the classic cake that everybody should keep of their baking routine. Making an ideal texture eggless cake will be tricky.

This vanilla cake is made without eggs and I exploit a mix of yogurt, milk and oil on this cake. The cake stays super moist yet buttery. I even have shared all of the variations you’ll be able to make to this cake to make it easily adaptable recipe. Meanwhile you’ll be able to check my other eggless cakes recipes like my eggless chocolate cake, orange cake & eggless hot milk sponge cake.

Watch Eggless Vanilla Cake Recipe Video

Eggless Vanilla Cake Ingredients

Plain Flour – I used refined flour on this recipe. But you’ll be able to easily use whole wheat flour on this same recipe.

Sugar – brown sugar can’t be utilized in this cake. you would like regular white sugar. The sugar measurement on this cake will make moderately sweet cake, but you’ll be able to reduce the amount of the sugar as per your sweet preference.

Yogurt | Curd – use thick yogurt for higher texture. Yogurt acts as a tenderizer for the cake which keeps the cake incredibly soft.

Milk – combo of milk and yogurt makes this cake incredibly soft.

Leavening Agents – Combination of baking soda (cooking soda) and baking powder is used.

Oil – for ease and convenience I used refined oil. But you’ll be able to add melted butter which adds flavour.

Vanilla Extract – use pure vanilla for flavour.

Egg Substitutes in Cakes

There are lots of egg substitutes in cakes including vinegar+baking soda mixture, sweetened condensed milk, lemon juice. You should use yogurt, silken tofu, banana, apple sauce and lots of other things. Sweetened condensed milk is one in every of the major substitute which I even have shared on this recipe.

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Eggless Vanilla Sponge Cake (3 Methods)

Milk

Milk and curd is used as egg substitute which ends up in essentially the most soft and moist cake. That is my go to recipe.

Curd

Thick curd specially homemade is preferred which ends up in a delicious soft cake. Be certain that the yogurt is unsweetened.

Sweetened Condensed Milk & Vinegar

The feel is more moist and glossy in comparison to regular cake. The mix of condensed milk + vinegar + baking soda acts as an ideal eggless substitute.

The best way to Make Eggless Vanilla Cake (with milk)

Pre-preparation

1)Preheat oven to 180 degree C. Line a 5 inch cake pan or a loaf pan with parchment paper and put aside.

Making Eggless Vanilla Cake Batter

Now let’s make the cake batter. In a mixing bowl, take milk and yogurt.

2)Add in oil and vanilla extract. As mentioned, as a substitute of oil you need to use melted butter.

3)Add in sugar and blend well till sugar is barely melted in milk.

4)Add in baking soda and baking powder.

5)Mix the baking soda and baking powder into the yogurt mixture.

6)Add in plain flour and gently fold into the batter.

7)That is your batter.

Baking Cake

8)Take your prepared pan. Pour the batter into the pan.

9)Spread the batter evenly within the baking pan. Bake in a 180 degree C oven for 35 to 40 minutes until a skewer inserted within the centre comes out clean.

10)Once the cake is baked and cooled for quarter-hour within the pan, gently invert it and peel off the parchment paper. Slice and serve. Super moist eggless vanilla cake ready.

Eggless Vanilla Cake (with condensed milk & vinegar)

The cake is so easy to make and really easy to make. Sweetened condensed milk and vinegar is one in every of the major substitute, that is the cake which I made using that and it turned out really good. It’s made using basic ingredients which you would possibly have already got available. You’ll be able to add some tutti frutti, chocolate chips, nuts or anything as you want.

Ingredients used

• All Purpose Flour / Maida – 1 cup / 120 grams
• Cornflour / Cornstarch – 3 tbsp
• Baking Soda / Cooking Soda – ½ tsp
• Baking Powder – 1 tsp
• Salt a pinch
• Melted Butter or Oil – ¼ cup / 60 ml
• Sweetened Condensed Milk – ¾ cup / 220 grams
• Water – ½ cup / 120 ml
• White Vinegar – 2 tsp
• Vanilla Essence – 1 tsp

1) Start by mixing dry ingredients. Take plain flour, cornstarch, baking soda, baking powder in a bowl.

2)Add in salt and blend well. That is your dry ingredients.

3)Take oil in a bowl. Add in sweetened condensed milk.

4)Pour in water and vinegar.

5)Add in vanilla extract. Mix well.

6)Add within the dry ingredients. Fold gently using a spatula.

7)Pour this into the parchment lined baking pan.

8)Bake till cooked.

9)You’ll be able to serve the cake because it is. But I made a batch of peanut butter frosting to brighten the cake.

10)Spoon the frosting over the cake, spread evenly and decorate with sprinkles.

11)Cut it into pieces and serve.

12)The cake is able to serve.

Eggless Vanilla Cake (with curd)

This is similar recipe which I attempted nearly 7 years back. I used only yogurt to the make the cake. I used 1 cup of yogurt which made the cake fluffy but created a golden crust on the cake which is ideal for a snack cake.

Ingredients for Eggless Whole Wheat Vanilla Sponge Cake

• Plain flour – 1 ½ cup / 180 grams
• Sugar – ¾ cup / 150 grams
• Baking Soda – ½ tsp
• Baking Powder – 1 ¼ tsp
• Salt a pinch
• Yogurt / Curd – 1 cup / 240 ml
• Oil – ½ cup / 120 ml
• Vanilla Extract – 1 tsp

The best way to make eggless vanilla cake with yogurt

1)Take plain flour, baking soda and baking powder in a bowl and blend well. In a separate bowl, take yogurt, sugar, oil and vanilla and blend till sugar is melted. Now add within the flour mix and gently fold the mixture.

2)Spoon the batter into the prepared cake pan and bake in a 180 degree C oven for 35 to 40 minutes. Remove and funky the cake completely. Slice and serve.

Expert Suggestions

• Don’t over mix the cake batter. Use a spatula to softly fold the batter.
• Wheat flour will be used for plain flour. The feel may change a bit but still it would taste great.
• Eggless cake will be used as base for layer cakes, cream cakes & gateau.
• When using yogurt or curd in cakes, ensure that it shouldn’t be overly sour. Else cake may turn sour.

Storage

Baked cakes will be stored at room temperature for two days. You’ll be able to keep in fridge upto every week. Reheat in microwave for few seconds when needed.

Serving Eggless Vanilla Cake

Vanilla cake will be served as a snack cake with a drizzle of chocolate sauce, syrup or caramel sauce. I wish to serve a slice of vanilla cake with a dusting of powdered sugar with my cup of black coffee. Listed below are few ways you’ll be able to serve this eggless vanilla cake.

Snack Cake – a slice of freshly baked warm vanilla cake taste amazing with a cup of coffee or tea.

Frosted Cakes – You’ll be able to decorate the cake with my easy buttercream frosting or ganache to make a chic yet easy cakes for special occasions.

Cream Cakes or Layer Cakes – you’ll be able to transform this vanilla cake into spectacular layer cakes. Check my vanilla chocolate layer cake, rainbow unicorn cake, birthday cake.

Trifles – leftover vanilla cake will be made into this plum custard trifle or jelly trifle.

More Eggless Baking Recipes to try

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If you will have any questions not covered on this post and for those who need assistance, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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