Eggless Hot Milk Cake Recipe with step-by-step pictures. Hot milk cake made eggless with flour, sugar, butter and milk. Perfect little treat to have along with your cup of tea or coffee.
Eggless Hot Milk Cake Recipe
Hot milk sponge cake is certainly one of the favored recipe on this blog. That is the eggless version of the identical cake which seems super yummy and soft. I desired to bake this cake due to all of the viewer comment which I got in the primary recipe. Everyone seems to be asking for egg substitutes. This cake has a buttery moist texture to it due to addition of yogurt.
About Eggless Hot Milk Cake Recipe
Eggless cakes are very talked-about in the web. Everyone need an eggless cake recipe of their repitore. This version is super easy and taste amazing. The cake calls for normal ingredients which you have already got readily available except it uses curd as egg substitute.
Similar Recipes,
Hot Milk Sponge Cake
Sponge Cake
Ragi Cake
Video for Eggless Hot Milk Cake Recipe
Ingredients for Eggless Hot Milk Cake Recipe
- ¼ cup Curd (60 ml)
- ½ cup Milk (120 ml)
- 1 ½ tsp Baking powder
- ½ tsp Baking soda
- 1 ½ cup All Purpose flour | Maida (180 grams)
- ¾ cup Sugar (150 grams)
- ½ cup Unsalted Butter (110 grams)
- 1 tsp Vanilla Extract
- ¼ tsp Salt
Tips on how to Make Eggless Hot Milk Cake Recipe at Home
Pre-Preparation
Preheat oven to 180 degree C. Line a 8 inch square pan with parchment paper and put aside. Take Butter in a sauce pan. Add milk and produce it to a full boil. Take it off the warmth and put aside.
Making Eggless batter
In a mixing bowl. Take yogurt, sugar, vanilla and blend till sugar is dissolved. Add in baking powder, baking soda, salt and blend well. Add within the all purpose flour and use a spatula to fold gently. Pour the recent butter and milk mix into the flour and keep mixing using the spatula till a smooth batter is formed.
Baking
Pour the batter into the prepared pan and bake it within the preheated oven for 20 to 25 mins. Insert a tooth pick within the centre of the cake to ascertain whether the cake is baked or not. If the tooth pick comes clean then the cake is baked. Remove the cake from oven and let it cool for five mins within the pan. Gently remove the cake from pan using parchment paper. Slice the cake into pieces and serve.
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📖 Recipe
Eggless Hot Milk Cake Recipe
Eggless Hot Milk Cake Recipe with step-by-step pictures. Hot milk cake made eggless with flour, sugar, butter and milk. Perfect little treat to have along with your cup of tea or coffee.
Notes
- Use thick unsour fresh yogurt for making this cake.
- Yogurt | curd is the egg substitute on this cake.
- You possibly can increase the sugar to 1 cup when you want the cake to be on the sweeter side.
- All purpose flour could be substituted for wheat flour. But it surely may change the feel of the cake a little bit.
Storage & Serving Suggestions
- Hot Milk cake could be stored at room temperature for two days. You possibly can store it in fridge in an air tight container for upto per week.
- Serve the cake with a cup of tea or coffee as your preference.
Nutrition Facts
Eggless Hot Milk Cake Recipe
Amount Per Serving (1 servings)
Calories 275
Calories from Fat 117
% Day by day Value*
Fat 13g20%
Saturated Fat 8g50%
Trans Fat 0.5g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 33mg11%
Sodium 232mg10%
Potassium 65mg2%
Carbohydrates 38g13%
Fiber 1g4%
Sugar 20g22%
Protein 3g6%
Vitamin A 387IU8%
Vitamin C 0.04mg0%
Calcium 79mg8%
Iron 1mg6%
* Percent Day by day Values are based on a 2000 calorie food regimen.
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Eggless Hot Milk Cake Recipe Step by Step Pictures
1)Preheat oven to 180 degree C. Line a 8 inch square pan with parchment paper and put aside. Take Butter in a sauce pan.
2)Add milk and produce it to a full boil.
3)Take it off the warmth and put aside.
4)In a mixing bowl. Take yogurt.
5)Add sugar
6)Add vanilla
7)Mix well
8)Add in baking powder
9)Add in baking soda
10)Add in salt
11)Mix well
12)Add in flour
13)Pour in hot milk and butter mix
14)Mix gently.
15)Pour the batter into the cake pan.
16)Time to bake.
17)Bake till done.
18)Slice and serve
19)So light and spongy.
20)Serve
Suggestions & Tricks
- Use thick unsour fresh yogurt for making this cake.
- Yogurt | curd is the egg substitute on this cake.
- You possibly can increase the sugar to 1 cup when you want the cake to be on the sweeter side.
- All purpose flour could be substituted for wheat flour. But it surely may change the feel of the cake a little bit.
Storage & Serving Suggestions
Hot Milk cake could be stored at room temperature for two days. You possibly can store it in fridge in an air tight container for upto per week.
Serve the cake with a cup of tea or coffee as your preference.
