Eggless Chocolate Chip Cookies Recipe (Step by Step)

Soft & chewy chocolate chips cookies recipe is made just flour, butter, sugar & chocolate chips. Yogurt & brown sugar is used as a substitute of eggs which makes the cookies softer & chewier. You won’t ever imagine this cookies are Eggless!

Eggless Chocolate Chip Cookies Recipe

Chocolate chip cookies which is eggless. The cookies is soft and chewy at the identical time. This may be stored in an air tight container for two to three days.

About Healthy Chocolate Chip Cookies

Eggless Chocolate Chip Cookies made using plain flour, sugar, brown sugar, yogurt and butter. For all those vegetarians this an ideal cookie to satisfy your sweet craving, you possibly can make this in lower than 30 mins and it is way healthier than store bought ones.

Yogurt acts as a perfect egg substitute and offers perfect cookies on a regular basis. I actually have shared few more egg alternatives on this cookies. Read my notes section for full details. When you into more eggless cookies, you will certainly love my eggless oats cookies & sugar cookies.

Similar Recipes,

Sprinkle Cookies
Cornflakes Cookies
Chocolate Fudge Cookies
Glazed Chocolate Cookies

Eggless Chocolate Chip Cookies Ingredients

Butter

Unsalted Butter is utilized in this cookies which makes the cookies crispier and hold its texture properly.

Brown Sugar 

Brown sugar gives the cookies a caramel taste to it and it provides the obligatory chewiness to the cookies.

Yogurt 

Yogurt is what used as egg substitute on this cookies. It adds a pleasant taste to the cookies as well. When you are okay with using eggs, check my best ever chewy chocolate chip cookies recipe.

Plain Flour

I used plain flour on this cookies which provides proper texture. But you possibly can substitute with whole wheat flour. Regardless that it might change the feel a bit but still it can be tasty.

Semi Sweet Chocolate Chips 

I discovered that semi sweet chocolate chips gives the right sweetness to the cookies. You can use sugar free chocolate chips or dark chocolate chips.

Pro Suggestions for Eggless Chocolate Chip Cookies

Egg Substitute in Cookies

There could also be so many egg substitute when making eggless cakes like apple sauce, mashed bananas, sweetened condensed milk, yogurt, milk, vinegar. But the choice for cookies may be very less. To this point in my experience I actually have found 2 egg alternatives in cookies

1. Flax Egg – for each 1 egg you need to use 1 tbsp flax seed powder mixed with 3 tbsp of warm water.
2. Yogurt – Use 1.5 tbsp of thick plain yogurt as a substitute of 1 egg on this recipe.

Chewy Cookies

Use thick yogurt and addition of brown sugar will make your cookies chewier. So never skip on the brown sugar.

Storage & Freezing

Making and baking cookies may be easy but storing them the proper way keeps your cookies chewy longer.

• Never over bake your cookies. Cookies may look soft once you remove them from oven. But it surely hardens and sets once it cools.
• Baked cookies may be stored in an air tight container with a small piece of bread or marshmallow to preserve the chewiness in cookies.

Eggless Chocolate Chip Cookies with Step by Step Pictures

1)Take unsalted butter, sugar, brown sugar in a bowl.

2)Mix well till creamy.

3)Add in yogurt.

4)Mix well till creamy.

5)Add in plain flour. As a substitute of plain flour you need to use wheat flour.

6) Add in baking soda.

7)Add in some salt within the cookies to balance the taste.

8)Add in semi sweet chocolate chips or dark chocolate chips.

9) Mix well.

10) chocolate chip cookie dough done.

11)Take small portion of the dough and shape it into ball.

12)Flatten it gently.

13)Arrange cookies in a baking tray.

14)I wish to add some extra chocolate chips over the cookies to make it look more pretty.

15)Bake till cooked.

16)Serve

How you possibly can make Eggless Chocolate Chip Cookies Healthy?

I actually have tried a variation of this same recipe. I used oil as a substitute of butter and whole wheat flour as a substitute of plain flour which leads to a much healthier cookie. That is the change which I did.

Oil as a substitute of butter – I used ¼ cup | 60 ml vegetable oil rather than 50 grams of butter.

Wheat flour substitute – 1 cup whole wheat flour as a substitute of 1 cup of plain flour.

Baking Time – I baked the cookies at 180 degree C for 15 mins.

More Cookies Recipes to Try

📖 Recipe

If you could have any questions not covered on this post and in case you need assistance, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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