Super moist carrot cake recipe with step-by-step pictures. This eggless carrot cake is super moist and has a thick cream cheese frosting on top.
Eggless Carrot Cake Recipe
Finally Yummy Tummy got its own server few days back. Its been an extended long day, husband and I actually have been working always past few days to bring this blog live. Finally a lot of the things are finished and the positioning looks pretty good. I’m totally completely happy about that. I hope you’ll enjoy the positioning much more. Carry on supporting my lovely friends
Eggless Carrot cake was on my mind for a very long time. Finally i made it few days back and was totally in love with it. It tasted so moist and soft and it was delicious.
About Eggless Carrot Cake Recipe
Eggless carrot cake is a pleasant and flavorful cake that is ideal for individuals who follow an egg-free food plan or have egg allergies. Carrot cake is traditionally made with grated carrots, spices, and nuts, and the absence of eggs can easily be compensated for with alternative ingredients. On this recipe it’s a mixture of yogurt and baking soda.
Video for Eggless Carrot Cake Recipe
Ingredients for Eggless Carrot Cake Recipe
- All Purpose Flour
- Grated Carrots
- Oil
- Powdered Sugar
- Yogurt / Curd
- Baking Powder
- Baking Soda
- Cinnamon Powder
- Nuts (Walnuts or Cashews)
- Milk
- Cream Cheese Frosting as needed (Recipe here)
The way to Make Carrot Cake at Home
Pre-preparation
Preheat oven to 180 degree C. Line a 20 cm square cake pan with parchment paper and grease it calmly with oil. Put aside.
Making Carrot Cake Batter
Now Take oil, yogurt, sugar in a bowl and whisk till creamy. Add in carrots and blend well. Sprinkle in flour, baking powder, baking soda and cinnamon. Fold gently. Add milk as needed and fold gently. Add in nuts and fold gently.
Baking & Serving Carrot Cake
Spoon it into the pan and bake for 25 to 35 mins till a toothpick inserted comes out clean. Remove it and funky completely. Spread cream cheese frosting over it and top with nuts and serve.
If you may have any questions not covered on this post and when you need assistance, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Recipe
Eggless Carrot Cake Recipe
Nutrition Facts
Eggless Carrot Cake Recipe
Amount Per Serving (1 servings)
Calories 122
Calories from Fat 9
% Day by day Value*
Fat 1g2%
Saturated Fat 1g6%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.2g
Cholesterol 3mg1%
Sodium 117mg5%
Potassium 104mg3%
Carbohydrates 26g9%
Fiber 1g4%
Sugar 13g14%
Protein 3g6%
Vitamin A 2696IU54%
Vitamin C 1mg1%
Calcium 51mg5%
Iron 1mg6%
* Percent Day by day Values are based on a 2000 calorie food plan.
Prevent your screen from going dark
Eggless Carrot Cake Recipe Step by Step Pictures
1)Take all of your ingredients
2)Take oil in a bowl
3)Add in powdered sugar
4)add in yogurt.
5)Whisk well till creamy
6)Add in grated carrots
7)Mix well
8)Add in all purpose flour
9)Add in cinnamon, baking powder and baking soda
10)mix well
11)add in chopped cashews or nuts
12)add in little milk
13)mix well
14)pour it in a parchment lined baking pan
15)bake them
16)Bake till done
18)Spoon over the cake
19)spread it
20)top with nuts , i had some crushed praline
21)Slice and serve
22)Enjoy
