Double chocolate muffins recipe with step-by-step pictures. Fluffy and lightweight double chocolate muffins which is simple to make and taste so delicious with a cup of coffee or tea identical to my Double chocolate banana muffins.
Double Chocolate Muffins Recipe
Muffins are absolute pleasure to bake. They arrive together easily and is super quick to make. I can whip up a muffin from start to complete under 35 to 40 mins. It is ideal for breakfast, brunch or kids snacks. The chocolate muffin has intense chocolate flavour from the cocoa powder and chocolate chunks which we add.
About Double Chocolate Muffins Recipe
Double chocolate muffins is 2 times chocolate goodness. The chocolate is added in two different forms. I’d say on this particular recipe chocolate is utilized in three forms like cocoa powder, chopped chocolate chunks and chocolate chips. But should you don’t have chocolate bar you should use chocolate chips completely.
The muffin batter could be very easy to make. Addition of yogurt makes the muffin batter so light and fluffy.
Similar Recipes,
Double Chocolate Banana Muffins
Eggless Chocolate Muffins
Bakery style Double Chocolate chunk muffins recipe
Double Chocolate Chip Cookies
Double Chocolate Zucchini Bread
Ingredients for Double Chocolate Muffins Recipe
- Eggs
- Sour cream or Yogurt
- Vegetable oil
- Milk
- Wheat flour
- Unsweetened Cocoa powder
- Granulated Sugar
- Baking powder & Baking Soda
- Vanilla Extract
- salt
- Chopped Chocolate & Chocolate chips
Video for Double Chocolate Muffins Recipe
Learn how to Make Double Chocolate Muffins Recipe
Pre-preparation
Preheat your oven to 180 Degree C or 356 Degree F. Line 12 cup muffin pan with cupcake liners and put aside.
Wet Ingredients
Take wet ingredients in a bowl which is eggs, milk, vegetable oil, yogurt/sour cream and vanilla. Mix well using a whisk and put aside.
Dry Ingredients
Take dry ingredients in a big mixing bowl. Wheat flour, sugar, cocoa powder, baking soda, baking powder and salt. Mix well so all the pieces is evenly mixed.
Making Muffin Batter
Now pour the wet mixture over the dry along together with your chopped chocolate or chocolate chips. Use a spatula to fold gently. Don’t over mix your batter.
Baking
Use an ice cream scoop to fill your muffin pans. Divide the batter between the muffin liners evenly. Sprinkle in your muffin batter a few of your chocolate chips.
Serving
Place the muffins into preheated oven and bake for 20 minutes. Once baked, remove from the oven and leave it cool within the pan for five mins before transferring to a wire rack to chill completely. Serve warm with a cup of tea or coffee.
If you have got any questions not covered on this post and should you need assistance, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Recipe
Whole Wheat Double Chocolate Muffins | Double Chocolate Muffins Recipe
Double chocolate muffins recipe with step-by-step pictures. Fluffy and lightweight double chocolate muffins which is simple to make and taste so delicious with a cup of coffee or tea identical to my Double chocolate banana muffins.
Equipment
-
1 12 cup Muffin Tray
-
1 Mixing Bowl
-
1 Whisk
-
1 Spatula
-
1 Measuring Jug
Notes
- Plain flour could be used as an alternative of wheat flour. Use same amount of all purpose flour for wheat flour.
- If you happen to don’t have sour cream use thick unflavoured yogurt. Be certain that you utilize unsweetened yogurt on this recipe.
- Milk could be adjusted if the batter is simply too thick.
- Never over mix your muffin batter. Fold gently.
- I used chopped chocolate contained in the batter but chocolate chips could be used as well.
- Oil could be substituted with melted butter.
- I haven’t tried this recipe eggless, but check this recipe, should you want eggless version of chocolate muffins.
Storage Suggestions
- Once the muffins are cooled. It will probably be stored at room temp in an air tight container upto 3 days.
- You may store the muffins in fridge upto per week, rewarm in microwave for few seconds as needed.
Serving Suggestions
Muffins taste great because it is for breakfast. You may warm the muffins in microwave for few seconds for best taste. Serving it with milk is optional however it makes a filling breakfast or brunch.
Nutrition Facts
Whole Wheat Double Chocolate Muffins | Double Chocolate Muffins Recipe
Amount Per Serving (1 servings)
Calories 365
Calories from Fat 180
% Day by day Value*
Fat 20g31%
Saturated Fat 7g44%
Trans Fat 0.1g
Polyunsaturated Fat 6g
Monounsaturated Fat 5g
Cholesterol 38mg13%
Sodium 216mg9%
Potassium 230mg7%
Carbohydrates 43g14%
Fiber 3g13%
Sugar 23g26%
Protein 5g10%
Vitamin A 127IU3%
Vitamin C 0.1mg0%
Calcium 77mg8%
Iron 3mg17%
* Percent Day by day Values are based on a 2000 calorie food regimen.
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You will even love my Blender Orange Cake & Blender Banana Cake Recipe too.
Double Chocolate Muffins Recipe Step by Step Pictures
1)Take wet ingredients in a bowl. Take eggs in a bowl.
2)Add in curd/ yogurt or sour cream
3)Add oil
4)Add in milk
5)Add vanilla extract.
6)Mix well and put aside.
7)Take wheat flour in a bowl.
8)Add in cocoa powder
9)Add salt.
10)Add in baking powder
11)Add in baking soda
12)In goes some sugar.
13)mix the dry ingredients together.
14)Pour within the wet mixture in.
15)Add in chopped chocolate.
16)Fold gently.
17)Line muffin tray with cupcake cases.
18)Scoop batter into the cupcake cases.
19)Like this.
20)Sprinkle top with some chocolate chips.
20)Bake till done.
21)Serve
22)The muffins were so moist.
Some More Recipes that you simply might like,
Singaporean Chilli Crab
Homemade Greek Yogurt Recipe
Korean Corn Cheese
Crispy Stuffed Bananas
Suggestions & Tricks
- Plain flour could be used as an alternative of wheat flour. Use same amount of all purpose flour for wheat flour.
- If you happen to don’t have sour cream use thick unflavoured yogurt. Be certain that you utilize unsweetened yogurt on this recipe.
- Milk could be adjusted if the batter is simply too thick.
- Never over mix your muffin batter. Fold gently.
- I used chopped chocolate contained in the batter but chocolate chips could be used as well.
- Oil could be substituted with melted butter.
- I haven’t tried this recipe eggless, but check this recipe, should you want eggless version of chocolate muffins.
Storage Suggestions
- Once the muffins are cooled. It will probably be stored at room temp in an air tight container upto 3 days.
- You may store the muffins in fridge upto per week, rewarm in microwave for few seconds as needed.
Serving Suggestions
Muffins taste great because it is for breakfast. You may warm the muffins in microwave for few seconds for best taste. Serving it with milk is optional however it makes a filling breakfast or brunch.
Incessantly Asked Questions
Can I skip egg on this recipe?
I haven’t tried this recipe eggless, but check this recipe, should you want eggless version of chocolate muffins.
Can wheat flour by substituted with one other flour?
You need to use half wheat flour and half all purpose flour or full all purpose flour on this recipe. I haven’t tried this cake with almond flour or other flours.
Is adding chocolate within the batter essential?
Addition of chocolate or chocolate chips is totally to taste. You may skip the addition of chocolate completely or use any dried fruits or nuts within the muffins.
If you have got any questions not covered on this post and should you need assistance, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
