Crispy chicken balls with step-by-step pictures. Delicious crispy chicken and cheese balls which makes an ideal snack.
Chicken Balls
Lots of you asked me to share toddler recipes, so couple days back i attempted few recipes and it turned out delicious.
This can be a recipe which you may make in bulk and freeze. So you may make them at any time when you would like them. Should you are a vegetarian, skip the chicken and add any veggies as you want, just chop them finely and use.
Ingredients for Chicken Balls
- Chicken cooked and shredded
- Cheese grated
- Coriander Leaves
- Oregano
- Chilli Flakes
- Bread crumbs
- All Purpose Flour
Similar Recipes,
Smiley Potatoes
Potato Croquettes
Chicken Croquettes
Chicken Mince Kabab
Baked Chicken Nuggets
Fried Chicken Nuggets
Bread Vegetable Cutlet
Hope you’ll give this a attempt to let me know the way it seems for you..
Chicken Balls Preparation
- Take all of the ingredients given until breadcrumbs in a bowl and blend well to form a soft dough.
- Divide it into equal portions and shape into balls.
- Take 2 tblspn flour in a bowl, and a couple of tblspn of flour in one other bowl, add some water to at least one and make it right into a thin paste.Now take breadcrumbs in a plate.
- Take one ball and roll it in flour, dip it in flour paste and coat with breadcrumbs.
- Now deep fry this till golden.
- Drain and serve.
If you’ve gotten any questions not covered on this post and for those who need assistance, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Recipe
Chicken Balls Recipe | Chicken Cheese Balls Recipe
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Chicken Balls Step by Step
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I used chicken breast, take it in a saucepan and cover with water |
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cook for 10 to 12 mins till chicken is finished |
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Take chicken in a bowl |
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salt and chilli flakes |
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add oregano |
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coriander leaves |
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take small portion |
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roll it into ball |
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take all purpose flour in a bowl |
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place the ball on this and roll |
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now mix some water within the flour |
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dip this in that |
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now it’s coated |
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roll it in crumbs |
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put aside in fridge for 30 mins |
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drop in hot oil |
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fry on all sides till golden |