Coconut Milk Pudding Recipe with Step by Step Pictures. Creamy and refreshing pudding made with coconut milk and agar agar.
Thengai Paal Pudding
Coconut milk pudding is a straightforward thengai paal china grass pudding recipe which taste so delicious and is ideal for ramzan.
About Coconut Milk Pudding Recipe
This pudding is healthy and is a natural coolant for our body. It’s made with coconut milk, agar agar, sugar and flavoured with cardamom.
Super easy pudding recipe which needs minimum ingredients. Attempt to use fresh thick coconut milk on this, since it makes the dish shine.
Also as an alternative of sugar you need to use sweetened condensed milk for more creamy texture. I used ½ cup of sugar on this recipe which makes the pudding moderately sweet. You’ll be able to add roughly to your taste.
Video for Coconut Milk Pudding
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Hope you’ll give this a try to let me know the way it seems for you.
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📖 Recipe
Coconut Milk Pudding Recipe | Thengai Paal Pudding Recipe
Coconut Milk Pudding which has a sweet creamy pudding which is ideal for ramzan.
Nutrition Facts
Coconut Milk Pudding Recipe | Thengai Paal Pudding Recipe
Amount Per Serving (1 servings)
Calories 215
Calories from Fat 144
% Each day Value*
Fat 16g25%
Saturated Fat 14g88%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 1g
Sodium 12mg1%
Potassium 176mg5%
Carbohydrates 19g6%
Fiber 0.1g0%
Sugar 17g19%
Protein 2g4%
Vitamin C 1mg1%
Calcium 20mg2%
Iron 3mg17%
* Percent Each day Values are based on a 2000 calorie food plan.
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Coconut Milk Pudding Recipe with Step by Step Pictures
1)Take china grass in a bowl
2)Soak in water for 10 mins
3)Take it in a sauce pan and warmth till melted
4)Add in sugar
5)Mix well
6)Add coconut milk.
7)Add cardamom powder and Mix well
8)Take a mould.
9)Strain the combination
10)Leave to set in fridge for two hours.
11)Slice and serve
12)Enjoy
13)Serve
