Classic Apple Cake | French Apple Cake Recipe

Buttery Cake crammed with chunks of apples and baked till perfection. A slice of French apple cake with a cup of tea is heaven identical to my french almond cake. Super yummy cake made using a buttery rum flavoured cake batter and fresh apples. Each of them merged together to create this amazing cake. Learn tips on how to make the perfect apple cake with step-by-step pictures and video.

Apple Cake

Apples are in season at once. I haven’t any problem having fun with those fresh. But my passion for baking urged me to bake something. I made a decision to bake a correct apple cake. Tried this easy apple cake which is inspired from my french almond cake. The end result was so yum, it tasted just divine and guess what the cake is over by now.

And here’s a short story about my last weekend. Once I put this cake in oven, I opened my fridge drawer and a saw a small pack of shortcrust pastry which was wrapped in plastic wrap. It was not an enormous batch because I used most of it few days back. So I made a decision to make some delicious dessert using that. First I believed of creating some cookies using that, then those apples blinked at me, so i made a mini apple galette. It was delicious indeed.

About Apple Cake

When the weather turns colder and also you hold a hot cup of tea or coffee in your hands. All you possibly can think is a slice of apple cake to indulge along with your coffee and get into the vacation season coming up. This Apple cake is a basic recipe made using butter, sugar, eggs, vanilla, flour and apples. As a bonus touch this cake has a touch of rum.

This cake has a number of apples which makes you’re thinking that, there is just too much apples for the quantity of batter. But trust me, there is not. Once all the things is baked, you get the proper ratio of cake to apple. Apples make this cake so moist and engaging. Also don’t skip the sprinkling of sugar on top. It does give a magic crispy sugary exterior.

Making delicious apple cake is super easy to make and taste absolutely soft and fruity. If you happen to are on the lookout for more apple inspired cake recipes, be certain to envision out my Dutch apple cake, Apple cinnamon loaf cake and Apple muffins.

Apple Cake Ingredients

Apples – use fresh, juicy crisp apples on this cake. chop them finely to evenly distribute throughout the cake.

Plain Flour – I used regular plain flour, sift them through a wonderful mesh sieve to remove any lumps.

Sugar – regular granulated sugar is what I used. But you should utilize caster or super wonderful sugar.

Eggs – be certain you add eggs separately for even mixing.

Vanilla Extract – this enhances the apple flavour and makes your own home smell so good.

Baking Powder – gives the required amount of lift to the batter.

Optional – a touch of cinnamon goes well with apples. Also be happy to skip out the rum utilized in the cake if that is just not your thing.

Which Apples to Use for Apple Cake

Remember to select baking apples for this recipe. Baking apples hold their shape when baked, so the chunks of fruit won’t turn into applesauce within the oven. Tart-sweet varietals reminiscent of Granny Smith, Honey Crisp, Pink Lady, Braeburn, and Jonagold are all good options.

Crisp, juicy apples taste best when making apple cake.

Learn how to Prepare Apples for Cake

• Wash apples rather well. Dry them completely using a kitchen towel. Use a peeler to peel your apples.
• Halve apples using a pointy knife. Then cut each halve into quarters.
• Now use your knife to remove the seeds and core your apples.
• Now you possibly can chop them as you favor. I wish to chop them fairly small so it distributes evenly throughout the cake.

Apple Cake in 4 Easy Steps

Pre-preparation – includes preparing baking pans for baking, preheating oven, chopping up apples and mixing dry ingredients.

Creaming butter, sugar & eggs – Cream together butter, sugar and vanilla extract. Add in rum and fold gently. Add eggs and blend till combined.

Making cake batter – Transfer the flour mix and fold gently. Add in chopped apples and fold gently.

Baking & Serving – Spoon it into baking pan and sprinkle sugar on top. Bake, cool, slice & serve.

Expert Suggestions

Selecting Apples – Remember to select baking apples for this recipe. Baking apples hold their shape when baked, so the chunks of fruit won’t turn into applesauce within the oven. Tart-sweet varietals reminiscent of Granny Smith, Honey Crisp, Pink Lady, Braeburn, and Jonagold are all good options.

Creaming butter & sugar – Cream butter and sugar till fluffy and creamy so it  makes the cake light and fluffy.

No Over mixing – Don’t over mix the batter because over mixing makes the cake tough.

Substitutes – As an alternative of apples you should utilize pears too.

Learn how to Make Apple Cake (Stepwise Pictures)

Pre-Preparation

1)Prepare a 18 cm cake pan by greasing it well with oil or melted butter. Sprinkle flour over it and coat on all sides. Once coated, tap the surplus flour over a sink. As an alternative of doing this you possibly can line the pan with parchment paper. Also be certain you preheat oven to 180 degree C | 356 degree F. 

2)Meanwhile prepare your apples. Peel two crisp apples, halve them, quarter each halves. Remove the seeds and chop them into small pieces. Put aside.

Dry Ingredients

3)Mix the dry ingredients together. In a mixing bowl, take plain flour.

4)Add in salt. Salt enhances the flavour so don’t skip adding it. 

5)Add in baking powder. As an alternative of blending this in a bowl. You’ll be able to sift dry ingredients in a sieve. 

5)Mix all of the ingredients using a spatula or whisk. Put aside. That is your dry ingredients.

Creaming Butter & Sugar

6)In a big mixing bowl add your butter. Make sure that butter is unsalted and it’s at room temperature. Room temperature butter creams higher. I prefer to remove the butter from fridge at the very least 2 hours before baking. 

7)Add in sugar. I used granulated sugar. You should utilize caster or super wonderful sugar.

8)Add in pure vanilla extract. I used my homemade vanilla extract which is unbeatable. 

9)Now use an electrical beater to cream butter with sugar and vanilla. You should utilize stand mixer or simply hand whisk. If you happen to are using an electrical beater, cream butter and sugar for at the very least 3 minutes. Make sure that you scrape the edges of bowl in-between for even mixing. 

10)Now add in eggs. Add one egg at a time. After adding one egg, use your hand beater to mix the egg with the creamed butter and sugar.

11)Make sure that your eggs are at room temperature. Room temp eggs mix evenly along with your butter and sugar. Fridge cold eggs will sieve up the butter and makes your mixture curdle.

12)Once one egg is mixed in, add within the second egg.

13)Now it’s your alternative to decide on on adding a touch of rum. Rum enhances the flavour which might be skipped too.

14) Now the mixture looks all creamy.

Apple Cake Batter

15)Add within the flour mixture.

16)Use the identical beater to combine it into the butter sugar mixture. Use lower speed to do that job. Also don’t over mix the batter.

17)Now switch to spatula. Add in chopped apples in.

18)Use your spatula to softly fold the apples into the batter. Don’t over mix the batter. Mix the batter gently.

Baking Apple Cake

19)Transfer the cake batter into the prepared cake pan. Use an offset spatula to spread the batter evenly in your pan.

20)Now take a tablespoon of granulated sugar and sprinkle evenly over the cake. This step is significant for getting perfect crust over the cake. 

21)Place your cake pan into the preheated oven and bake for 35 to 40 minutes. To envision whether the cake is baked, insert a tooth pick within the centre of the cake and it should come out clean. If the toothpick has any batter stuck to it. Bake for five more minutes. 

22)Remove the cake pan from oven and permit it to chill within the pan for 10 minutes. Use a butter knife to ease the edges of the cake. Gently un mould the cake on a serving platter. Slice and luxuriate in warm with a cup of tea or coffee.

More Apple Recipes to Try

📖 Recipe

If you’ve gotten any questions not covered on this post and should you need assistance, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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