Ultimate Christmas Pudding Recipe – Christmas Special Recipes with step clever pictures.
Christmas Pudding Recipe
Delicious christmas pudding which is super easy to place together. But it surely taste so delicious, moist and stuffed with flavour.
About Christmas Pudding Recipe
That is one in all the classic pudding recipe. It’s so good, when i say it is sweet then it’s wonderful. I’m not a giant cake eater, but this one is total different it’s delicious very fruity and attractive. This pudding is just so moist and decadent.
I actually have never tasted christmas pudding before, that is my first time in trying and tasting it. The taste is comparable to a wealthy fruit cake. It has a really wealthy fruit aroma of raisans in them.
What’s Christmas Pudding?
Christmas pudding is a kind of pudding traditionally served as a part of the Christmas dinner within the UK, Ireland and in other countries where it has been brought by British emigrants. It has its origins in medieval England, and is typically referred to as plum pudding or simply “pud”,though this can even confer with different kinds of boiled pudding involving dried fruit.
Despite the name “plum pudding,” the pudding comprises no actual plums on account of the pre-Victorian use of the word “plums” as a term for raisins.The pudding consists of many dried fruits held together by egg and suet, sometimes moistened by treacle or molasses and flavoured with cinnamon, nutmeg, cloves, ginger, and other spices.
The pudding will likely be aged for a month or more,or perhaps a 12 months; the high alcohol content of the pudding prevents it from spoiling during this time.
Similar Recipes,
Steamed Chocolate Cake
Steamed Idli Cake
Orange Jelly
Strawberry Jelly
Mango Pudding
Sago Pudding
Apple Pudding
How you can Light Christmas Pudding (Video)
- Place pudding over a heat secure plate.
- Take a small sauce pan, add some alcohol in it. I used rum. You should utilize vodka for longer burning, since vodka has higher alcohol content.
- Once the liquor gets hot. Light fire over it using a lighter.
- Pour the alcohol over the pudding slowly.
- Benefit from the magical moment.
The tradiational way of creating christmas pudding is. the mixture is placed in several layers of pudding cloth and boiled in a lot of water. An enormous amount of alcohol is added which prevents it from getting spoiled. The pudding can be made weeks before after which it’s re-steamed to make it soft. Then when the time of serving, the pudding is placed in a heat secure pan and rum or any alcohol is poured over it and is flamed. Then it’s served with rum butter or icecream or cream.
Check this video to see easy methods to flame this christmas pudding.
Hope you’ll give this a try to let me know the way it seems for you.
📖 Recipe
Christmas Pudding Recipe (Plum Pudding Recipe)
Delicious christmas pudding which is super easy to place together. But it surely taste so delicous, moist and stuffed with flavour.
Ingredients
(I used 1.5 cup raisans,¼ cup sultanas, ¼ cup currants, ⅛ cup dates, ⅛ cup candied peels, ⅛ cup prunes & ⅛ cup of mixed dried fruits like strawberries, kiwi, ginger, pineapple & cherries)
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Christmas Pudding Recipe Step by Step Pictures
1)Take your dried fruits. I used greater than i needed for this recipe because i desired to makes another recipes using these fruits too.
2)Take it in a container
3)Add in rum or wine or orange juice.
4)Mix well and leave to steep in fridge for every week or atleast 2 days.
5)That is the way it takes care of it’s been steeping for 1 week.
6)Butter a 0.5 liter pudding bowl. The bowl needs to be oven secure.
7)Take all purpose flour in a bowl
8)Add in breadcrumbs
9)Add in brown sugar
10)Add in baking powder
11)Add in cinnamon powder and nutmeg
12)Add in grated apple
13)Add in honey
14)Add in egg
15)Add in lemon zest
16)Add in grated cold butter.
17)Add in soaked fruits together with rum
18)Mix well.
19)Spoon it within the pudding bowl.
20)Cover with parchment paper.
21)Cover with foil.
22) cover it
23)seal it with a elastic band
24)take a pot and fill with water , place a plate
25)place the pudding bowl in a sauce pan.
26)Cover with a lid and steam for 1 hour 45 mins
27) That is the way it looks.
28)Invert it to a plate.
29)Serve
