Chocolate Pudding | Eggless Chocolate Pudding Recipe

Chocolate Pudding made 2 ways with corn starch or custard powder whichever way you select to make this pudding is delicious, eggless and vegetarian. Creamy, wealthy and really chocolaty desert which taste so yummy. Learn methods to make the delicious chocolate pudding with step-by-step pictures and video.

Chocolate Pudding

Thick and creamy pudding. I simply love the silky, creamy puddings rather a lot. Specially when it takes lower than 5 mins to make. I’m form of hooked on that recipe. That is one pudding which I made today and is immediately addicted.

Here i’m delivering you my chocolate heaven. It’s creamy, wealthy and really very chocolaty desert. This taste so yummy. It was little dense but still creamy and engaging. A luscious chocolate creamy filling which is then topped with a thick layer of cream. Really yummy. 

About Chocolate Pudding

Chocolate puddings are a variety of pudding dessert that comprises chocolate flavours. There are two types: a boiled then chilled dessert, which is texturally a custard set with starch and is popular in the US, Canada, Germany, Sweden, Poland, and East and South East Asia, and a steamed/baked version, which is texturally
just like cake and is popular in the UK, Ireland, Australia, Germany, and Latest Zealand.

This chocolate pudding is second popular from my vanilla pudding and cornflakes pudding.

What’s chocolate pudding?

A wealthy delicious chocolate pudding recipe which is able to make you go crazy. It is simply too good to withstand. I personally adore it warm, but you may serve it cold too. For baked chocolate pudding, check my chocolate custard pudding made in microwave and steamed chocolate pudding.

Thick pudding made using milk, sweetener, cocoa powder and anybody thickener like all purpose flour, corn flour or custard powder. The pudding is then poured in serving glasses and allowed to set in fridge.

I’d suggest you so as to add some nuts on this. It will be great if take some nut filled chocolates like dairy milk fruit and nut or something like that and use it. I decorated this with some cocoa and edible stars, you may do as you want.

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Chocolate Mousse

Chinagrass Pudding

Mango Pudding

Baked Chocolate Custard

Steamed Chocolate Pudding

Watch Chocolate Pudding Video

Chocolate Pudding Ingredients

Milk – use whole or full fat milk on this recipe. For those who want wealthy flavour, you should use half milk and half cream. For vegan version, use any plant based milk like soy milk, almond milk.

Cocoa – Cocoa powder is primarily used as a flavouring agent in baked goods equivalent to cookies, ice cream, dairy drinks, and cakes. All the time select the best quality cocoa which provides the extreme chocolate flavour.

Sugar – I used white sugar within the recipe. But you should use brown sugar or demerara sugar. Unrefined sugar might be used.

Salt – a pinch of salt in any sweet dessert enhances the flavour.

Thickening – Cornstarch or custard powder is used for thickening. I even have shared each the recipes on this recipe post.

Optional Ingredients

Chocolate Chips – Chocolate chips, also generally known as chocolate morsels, are small chunks of sweetened chocolate is used to accentuate the chocolate flavour.

Vanilla Extract – a touch of pure vanilla extract enhances the flavour of the pudding.

The way to Make Chocolate Pudding (4 Easy Steps)

Mixing Custard – Take custard powder or cornstarch, cocoa powder in a bowl and add in ¼ cup of milk and blend well. Put aside.

Cooking Pudding – Take milk and sugar in a sauce pan and convey it to a boil. Now add within the custard powder mix and whisk well. Whisk till creamy and thick. Remove it from heat and put aside to chill a bit.

Whipping Cream – Now whip up some cream with confectioners sugar till thick. Add half of the cream within the cooled custard mix and fold gently.

Serving – Spoon this into individual bowl and Top with the remaining whipped cream and sprinkle with the chocolate chips. Put this in fridge overnight. Serve.

Different Ways of Making Chocolate Pudding

Pudding might be made other ways. Eggless chocolate pudding is made by utilizing cornstarch, custard powder for thickening the pudding. But traditionally eggs is used to thicken the pudding. For healthy option, you should use almond flour or ragi flour to thicken chocolate pudding.

Cornstarch – while that is the simple and inexpensive option for making chocolate pudding. Cornstarch is definitely sourceable and thickens beautifully. Using cornstarch helps thickening the pudding giving it a sheen.

Custard powder – custard powder provides barely dense and thick consistency in pudding. it is healthier to make use of vanilla flavoured or unflavoured custard powder.

Plain Flour or Wheat Flour – although I do not recommend using flour to thicken pudding. It gives a slight floury taste to the pudding.

Eggs – that is the more traditional pudding thickener. Often little cornstarch is mixed with egg yolk to thicken the pudding. a knob of butter is added in the long run for gloss. I used this method to make my lemon curd.

The way to Make Chocolate Pudding (Step smart Pictures)

Chocolate Pudding with Cornstarch

Making Pudding Mix

1)First we’re going to mix all of the ingredients in a mixing bowl or directly within the sauce pan. Take cornstarch in a bowl.

2)Add in cocoa powder. Attempt to use the best quality cocoa powder.

3)Add a pinch of salt to the mixture. Salt enhances the cocoa flavour.

4)add in sugar. I used refined sugar on this recipe. Mix all these ingredients together so it’s well combined before adding within the milk.

5)Pour in milk. For more wealthy taste, you should use half milk and half cream. But I used full milk.

6)Whisk this till it’s combined and looking out smooth.

Cooking Chocolate Pudding

7)Now transfer this mixture to a sauce pan. We’re going to cook the pudding on low heat while mixing continuously.

8)Because the pudding mix heats, the mixture will start thickening. Keep mixing so it doesnt get lumpy.

9)Now as you may see the pudding mix is thick and lump free.

10)It must be thick in consistency. It can get even thicker because it cools.

11)That is the consistency we’re in search of.

Serving chocolate pudding

12)Transfer the pudding to individual serving cups and place it in fridge for few hours.

13)garnish with cherries or chocolate chips.

14)Enjoy.

Chocolate Pudding with Custard Powder

Making Custard Cocoa Mix

1)Take custard powder in a bowl. I used vanilla flavoured custard powder.

2)Add in cocoa powder. As at all times use the best quality of cocoa for higher flavour.

3)Pour in some milk slowly and whisk till combined and smooth.

Boiling Milk

4)Take the remaining milk in a sauce pan. You possibly can replace milk with any nut or plant based milk for vegan option.

5)Add in sugar to the milk and warmth it.

6)Let the milk mix come as much as a full boil. Keep whisking the milk so nothing catches at the underside of the pan.

Cooking Pudding

7)Slowly pour within the custard cocoa mix into the recent milk while mixing it continuously. You’ve got to make use of a hand whisk and blend continuously so nothing sticks to the underside.

8)As you may see the pudding has thickened. Keep mixing so no lumps are formed. Take this off the warmth.

Adding Chocolate & Cream

9)Now for more wealthy chocolate flavour, add in chopped dark chocolate into the recent pudding mixture.. You should use chocolate chips or semi sweet chocolate as well.

Add in vanilla extract and blend well.

10)Mix the chocolate into the recent mixture till it is totally melted. The residual heat from the pudding mixture will melt the chocolate. Now set this mixture aside to chill completely.

Whipped Cream

11)When the pudding mixture is cooling down, whip some cream till thick and fluffy. You should use whipping cream or dairy topping as well.

12)Add the cream into the pudding and fold gently. This lightens the pudding and makes it smooth.

Pro Tip: make certain the pudding mixture is totally cold before you combine within the whipped cream.

13)Chocolate pudding is now ready.

Serving

14)Spoon the chocolate pudding into individual serving bowls.

15)Top with more whipped cream and chocolate chips. Enjoy.

16)Serve the pudding cold.

Expert Suggestions

• As an alternative of whole milk, you should use half cream and half milk for more wealthy taste.
• For those who are vegan, you may go for using any plant based milk like almond milk, oat milk, soy milk.
• You should use any chocolate that you simply like. Semi sweet, milk, dark might be used.
• Sugar might be added kind of depending in your taste.
• The pudding set because it chills in fridge, so make this a day ahead before serving.
• Ensure you combine the cornstarch or custard powder with milk till smooth before cooking so no lumps are formed.
• I enjoyed it warm, but if you happen to are serving cold, you might have to cover the highest layer of the pudding with a plastic wrap so no skin form on top.

Serving Suggestions

This easy pudding takes only 5 ingredients to make, plus it could actually be made in lower than 10 mins. How easy is that. You possibly can serve this warm or cold. I enjoyed it warm and it was so divine.

Variations

Chocolate to make use of – I used plain dark chocolate chips to make this, But you may use your favorite chocolate like dairy milk or any chocolate. You would like only 3 to 4 tbsp of that. I got around 2 big glassful of this wealthy desert, nevertheless it is just a little an excessive amount of for a single person. For those who are serving this for parties, you may use mini glasses. Then I’d say that you’ll get around 5 short glasses.

Adding Nuts : I’d suggest you so as to add some nuts on this. It will be great if take some nut filled chocolates like dairy milk fruit and nut or something like that and use it.

Decoration: You possibly can decorate this with some cocoa and edible stars, you may do as you want.

FAQ

1)What was the primary pudding?

The Middle English word poding denoted a meat-filled animal stomach in 1305, when English pudding was invented. Fortunately, the word evolved to pudding and took on a very different meaning. Pudding is a milk-based dessert just like custard in the US and Canada.

2)Are you able to make chocolate pudding vegan?

You possibly can make it vegan. Use almond milk, soy milk or any dairy free milk as a substitute of normal milk. Also use vegan chocolate. Trying adding little coconut oil for shine.

3)Can I skip adding chocolate in my pudding?

Chocolate adds richness to the pudding. You possibly can skip it entirely.

4)How long can I store pudding?

You possibly can store this in fridge for as much as 3 days.

Chocolate Recipes to Try

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If you might have any questions not covered on this post and if you happen to need assistance, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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