Chocolate Peanut Butter Cheesecake Recipe with step-by-step pictures. Buttery oreo crust topped with a creamy chocolate peanut butter filling. This can be a perfect dessert ever.
Chocolate Peanut Butter Cheesecake Recipe
That is certainly one of the recipe which i desired to try for quite an extended time. Finally i made it few days back and it was a brilliant hit. It was little tangy, chocolaty, peanuty and all you would like in a slice of cheesecake.
About this Recipe
Peanut butter is a food paste or spread comprised of dry-roasted ground peanuts. It regularly accommodates additives that alter the taste or texture, resembling salt, sweeteners, or emulsifiers. Many countries devour peanut butter. The USA is a significant exporter of peanut butter and certainly one of the highest per capita consumers of peanut
butter.
In 1895, a person named John Harvey Kellogg invented peanut butter. He created it for individuals who were older and needed nutrients like protein but couldn’t chew meat. Peanut butter made its first public appearance in 1904 on the St. Louis Worlds Fair.
Cheesecake is usually sweetened with sugar and may be flavoured in quite a lot of ways. The important cheese layer may be flavoured with vanilla, spices, lemon, chocolate, pumpkin, or other flavours. Topping the finished dessert with fruit, whipped cream, nuts, cookies, fruit sauce, chocolate syrup, or other ingredients can add additional
flavours and visual appeal.
Similar Recipes,
Mascarpone Cheesecake
Strawberry Cheesecake
Mango Cheesecake
Mango Custard Cheesecake
This can be a pretty easy to make cheesecake. You only need a handful of ingredients to make this. The more cool thing is you do not need cream cheese to make this cheesecake. So you may easily call this recipe as cheesecake without cream cheese..I used hung curd to make this, i took some thick yogurt and poured in some cheesecloth lined over a sieve and put it in fridge and let it drip overnight, the subsequent day i got the attractive thick hung yogurt which may be easily substituted for cream cheese.
This cheesecake is so creamy and chocolaty and never to say really peanuty. This has a buttery oreo crust as the bottom and a luscious creamy chocolate peanut butter filling. Really yummy.
Ingredients for Chocolate Peanut Butter Cheesecake
Hung Yogurt :
Hung curd is just yoghurt that has been completely dehydrated. It is rather easy to make at home. Tie some curd in a muslin cloth and hang it for at the very least 3-4 hours, or until all of the water has drained out. After this time, the bundle is squeezed to extract the entire water, and the hung curd is prepared.
Peanut Butter:
Peanut butter has a salty, sweet, nutty, and earthy flavour. Whenever you try it, you will quickly realise that you just’re in good company, whether you prefer it smooth or chunky. Chocolate pairs well with peanut butter and jelly, but so do spicy, umami-rich flavours.
Vanilla Essence:
Due to the implausible flavour it adds, vanilla essence is utilized in almost every recipe for baked goods. Vanilla extract is at all times added to desserts since it adds flavour chemically and likewise brings out the flavours of other ingredients within the mixture.
