Chocolate Mousse Recipe | Dark Chocolate Mousse Recipe

Dark Chocolate Mousse Recipe with step-by-step pictures. This can be a creamy and silky chocolate mousse using dark chocolate that lends its flavor within the mousse.

Dark Chocolate Mousse

May seventeenth is our third yr anniversary. I assumed of creating a special cake to rejoice it, immediately the cake which got here to my mind is a wealthy chocolate mousse cake. I even have been wanting to try that cake for quite an extended time. So i took this chance to up that up. And guess what it turned out to be an enormous success. The cake turned out to be fudgy, chocolaty and totally yummy.

Similar Recipes,
Chocolate Mousse with Marshmallows
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Strawberry Mousse
Vanilla Pannacotta
Chinagrass Pudding
Apple Pudding
Chocolate Pudding

Ingredients for Dark Chocolate Mousse

  • Dark Chocolate Chips – 1.5 cup
  • Sugar – 2 tbsp
  • Water – 4 tblspn
  • Quick Coffee Powder – ½ tsp
  • Whipping Cream – 1 cup

(My 1 cup measures 240 ml)

 

 

Step one in making the cake is to make a batch of a delicious fluffy chocolate mousse. I even have already shared a chocolate mousse recipe with marshmallows on this blog. So i desired to try a straightforward version of it and that is that.

This recipe is a really basic one, it needs just chocolate and cream and nothing else. When i took a mouthful of this delicious mousse it was spot on..Hope you give this a attempt to let me understand how it seems for you.

 

 

How one can Make Dark Chocolate Mousse

  1. Take water, sugar and occasional powder in a sauce pan, heat till the sugar is melted and the water involves a boil.
  2. Add in chocolate chips and warmth it on a really low flame till the chocolate is totally melted.
  3. Now pour this mix right into a bowl and funky it completely.
  4. Take cream in a bowl and use a electric beater to whip this till it gets thick and forms soft peaks.
  5. Now fold this cream into the chocolate very gently.
  6. Once all the things is mixed up well.
  7. Spoon this into serving glasses and chill within the fridge for two hours.
  8. Serve cold.

 

If you’ve any questions not covered on this post and in the event you need assistance, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

📖 Recipe

Chocolate Mousse | Chocolate Mousse Recipe

Dark Chocolate Mousse Recipe with step-by-step pictures. This can be a creamy and silky chocolate mousse using dark chocolate that lends its flavor within the mousse.

Prep Time 10 mins

Cook Time 5 mins

Total Time 15 mins

Servings 4 glasses

Calories 590 kcal

Nutrition Facts

Chocolate Mousse | Chocolate Mousse Recipe

Amount Per Serving (1 servings)

Calories 590
Calories from Fat 387

% Each day Value*

Fat 43g66%

Saturated Fat 33g206%

Polyunsaturated Fat 1g

Monounsaturated Fat 6g

Cholesterol 68mg23%

Sodium 89mg4%

Potassium 488mg14%

Carbohydrates 46g15%

Fiber 3g13%

Sugar 31g34%

Protein 7g14%

Vitamin A 881IU18%

Vitamin C 1mg1%

Calcium 244mg24%

Iron 1mg6%

* Percent Each day Values are based on a 2000 calorie food plan.

Keyword Dark Chocolate Mousse Recipe, mousse recipes

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Version 1: Chocolate Mousse Recipe (Easy Method)

Take your ingredients
First take water in a sauce pan
add in sugar
add in coffee powder
heat till the sugar and occasional is melted and water is hot
add in chocolate chips
keep mixing them on low heat til the chocolate is melted
whisk till chocolate is melted
now the chocolate is all melted
Pour it right into a bowl
Leave them to chill
For the time being, take whipping cream in a bowl,
 i used frozen cool whip
whip them till they thickens
Now the chocolate mix is cooled
add in cream 
fold gently
keep mixing
now all the things is beautifully mixed up
Take your serving glasses
Spoon the mousse in
top with some chocolate sprinkles
Chill Before serving

Version 2: Chocolate Mousse with Marshmallows

 

 

Now I’m ready with an awesome recipe for chocolate mousse. I used to be waiting to post this recipe right today for Christmas. The cool thing about that is it’s quick in addition to eggless. I hope you will certainly adore it. And this is an easy yet tasty mousse which you’ve ever tasted. This recipe is considered one of nigella lawson’s and as you all know her recipe shall be successful all the time.

Ingredients for chocolate mousse (Quick version)

  • Marshmallows – 150 gms
  • Butter – 50 gms
  • Dark Chocolate – 250 gms
  • Water – 60 ml
  • Whipping Cream – 300 ml
  • Vanilla Essence – 1 tsp
  • White chocolate to grate on top

How one can Make Chocolate Mousse (Quick)

Melting Chocolate

Take marshmallows, butter.  water, dark chocolate, vanilla in a saucepan and warmth it up. Stir all the things until completely melted. Remove this and permit it to chill down.

Whipping Cream

Take whipping cream in a mixing bowl and begin whipping it. Whip until it reaches firm peaks.

Ending Chocolate Mousse

Take this and fold into the cooled chocolate mixture and fold gently. Mix all the things well. Now take your glasses and fill it. Take your white chocolate and grate it over the mousse. Put it within the fridge and let it set for two hours. Enjoy each mouthful of delicious goodness.

Take all of your ingredients
take marshmallows in a saucepan
and your major component chocolate chips
now pour in water
add a touch of vanilla
put it over the stove
and stir it
all the things has began to melt
okay its getting close
completely melted. Now allow it to chill down
take your whipping cream in a bowl
start whipping
all whipped until peaks
fold it with the chocolate mixture
and begin to combine
all mixed up
Take your glasses..I took a challenge to replenish 5 glasses…
and ended up with only 4
Take your white chocolate and grater
and grate over the chocolate mousse
its time to relax it

 

 

 

 

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