Chocolate Mousse Cake Recipe with step-by-step pictures. This recipe is full of homemade chocolate mousse and warm chocolate syrup poured on top.
Wealthy Chocolate Mousse Cake
I made it, finally my dream has come true. I desired to try a chocolate mousse cake for quite an extended time and that i finally achieved it. Made this special cake for my third yr anniversary..
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Chocolate Mousse Recipe
I made a two layered wealthy dark chocolate cake, layered it with chocolate mousse, spread the mousse throughout it, poured some chocolate sauce throughout it and topped it with numerous chocolate shavings…Heaven in a bite.
The cake was so moist, fudgy, the mousse was very chocolaty and creamy. All together it’s a idiot proof recipe and it’s a keeper.
Ingredients for Wealthy Chocolate Mousse Cake
- Unsalted Soft Butter – 225 Grams
- All Purpose Flour / Maida – 2 cup / 240 grams
- Sugar – 2 cup / 400 grams
- Cocoa Powder – 4 tblspn (Use good quality)
- Boiling Water – 1 cup / 240 ml
- Salt – ¼ tsp
- Baking Soda / Cooking Soda – 1 tsp
- Vanilla Essence – 1 tsp
- Eggs – 2
- Buttermilk – ½ cup / 120 ml
- Chocolate Mousse (RECIPE HERE)
- Chocolate Shavings as needed
- Chocolate Syrup as needed ( I used store bought)
Hope you’ll this a try to let me know the way it seems for you.
How you can Make Wealthy Chocolate Mousse Cake
- Take two 9 inch round baking pan, line the underside with parchment paper and coat it with oil on all sides. Put aside.
- Preheat oven to 180 Degree C.
- Take butter in a sauce pan, melt it down, add in cocoa powder and blend well. Add in boiling water and let it boil for few sec.
- Now take it off the warmth and put aside.
- Take eggs in a bowl, add in buttermilk, vanilla and baking soda. Mix well and Put aside.
- Take flour, salt, sugar in a big bowl. Mix well.
- Pour in the new cocoa mix and provides a mild mix.
- Add in egg mix and fold gently.
- Divide the batter between two cake pans and bake for 20 to 30 mins.
- Insert a toothpick to examine whether the cake is finished. If it comes clean then it’s baked.
- Remove the cake from oven and leave aside to chill a bit.
- Invert the cake, peel off the parchment and put aside to chill completely.
- When the cake is cooling, make the chocolate mousse.
- Now take one in every of the round pan, line it with plastic wrap, place a cake in it, spread the mousse over it, place one other cake over it, chill within the fridge for
15 mins. - Remove the cake rigorously. Spread the mousse all around the cake.
- Now take your chocolate sauce, pour it over the cake and top the cake with chocolate shavings.
- Chill the cake overnight. Serve.
If you will have any questions not covered on this post and if you happen to need assistance, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Recipe
Chocolate Mousse Cake | Chocolate Mousse Cake Recipe
Wealthy Chocolate Mousse Cake Recipe with step-by-step pictures. This recipe is full of homemade chocolate mousse and warm chocolate syrup poured on top.
Instructions
-
Take two 9 inch round baking pan, line the underside with parchment paper and coat it with oil on all sides. Put aside.
-
Preheat oven to 180 Degree C.
-
Take butter in a sauce pan, melt it down, add in cocoa powder and blend well. Add in boiling water and let it boil for few sec.
-
Now take it off the warmth and put aside.
-
Take eggs in a bowl, add in buttermilk, vanilla and baking soda. Mix well and Put aside.
-
Take flour, salt, sugar in a big bowl. Mix well.
-
Pour in the new cocoa mix and provides a mild mix.
-
Add in egg mix and fold gently.
-
Divide the batter between two cake pans and bake for 20 to 30 mins.
-
Insert a toothpick to examine whether the cake is finished. If it comes clean then it’s baked.
-
Remove the cake from oven and leave aside to chill a bit.
-
Invert the cake, peel off the parchment and put aside to chill completely.
-
When the cake is cooling, make the chocolate mousse.
-
Now take one in every of the round pan, line it with plastic wrap, place a cake in it, spread the mousse over it, place one other cake over it, chill within the fridge for 15 mins.
-
Remove the cake rigorously. Spread the mousse all around the cake.
-
Now take your chocolate sauce, pour it over the cake and top the cake with chocolate shavings.
-
Chill the cake overnight. Serve.
Nutrition Facts
Chocolate Mousse Cake | Chocolate Mousse Cake Recipe
Amount Per Serving
Calories 150
Calories from Fat 144
% Each day Value*
Fat 16g25%
Saturated Fat 10g63%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 68mg23%
Sodium 153mg7%
Potassium 40mg1%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 0.1g0%
Protein 1g2%
Vitamin A 508IU10%
Calcium 11mg1%
Iron 0.4mg2%
* Percent Each day Values are based on a 2000 calorie eating regimen.
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Chocolate Mousse Cake Recipe Step by Step
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| Take your ingredients for the cake |
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| Start by preparing the cake pan |
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| I used a removable bottom pan..So i just greased it alone, When you are using a standard pan, just line the underside with parchment and grease it well. |
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| Drizzle some oil in |
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| grease it well and put aside. |
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| Bring 1 cup of water to a superb boil |
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| Take butter in a sauce pan |
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| Melt it down |
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| add in cocoa powder |
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| give and good mix |
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| Pour in the new water and let it bubble for 20 sec or so.. Take it off the warmth and put aside. |
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| Take eggs in a bowl |
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| add in vanilla |
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| pour in some buttermilk |
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| add in baking soda |
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| mix well and put aside |
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| Take flour in a bowl |
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| add in sugar |
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| add in salt |
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| pour the chocolate mix in |
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| pour in egg mix |
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| fold gently |
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| Pour into baking pans |
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| Bake till done..Let the cakes cool a bit |
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| Remove the cakes from the pan, let it cool completely |
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| now take the identical removable base pan, if you happen to do not have that, just line the bottom of the pan with plastic wrap or foil |
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| Place a cake in the underside.. |
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| Spoon generously the dark chocolate mousse |
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| spread it out evenly |
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| Now place the opposite cake over it…. Let it set for 15 mins in fridge |
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| now remove them |
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| Spoon the mousse excessive |
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| spread it all around the cake |
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| Then i took my readymade chocolate topping |
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| poured it out in a cup |
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| pour it over the cake |
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| Be generous |
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| Have a look at that |
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| I shaved some chocolates |
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| Topped the entire cake with it |
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| Chill the cake for some time and serve |
