Chicken Kebab Recipe (Chicken Kabab)

Chicken kebab also often known as chicken kabab, chicken skewers is a well-liked dish in India, Middle Eastern and Asian cuisine. It is known as as chicken on a stick, which has marinate of lemon, garlic, chillies and spices which is grilled on a grill pan or in oven. On this blog post, Learn find out how to make chicken kebab with step-by-step pictures and video.

Chicken Kebab

I recently tried this recipe and type of hooked on it, since it turned out to be very delicious. It was spicy, tangy, juicy and smoky, all the pieces you wish a kebab to be.

The marination for this is de facto easy however the flavours works together great. I really like the juiciness of the chicken and the taste is just wonderful. It’s tangy and a bit spicy from the chilli flakes and the aroma of the coriander leaves was so good. I really like the char grill marks you get from the grill pan.

About Chicken Kebab

Kebab is a sort of cooked meat dish that originated in Middle Eastern cuisines. Many variations are popular all around the world. Kebabs are made up of cut up or ground meat, sometimes with vegetables, and various other accompaniments depending on the recipe.

Although kebabs are typically cooked on a skewer over a fireplace, some kebab dishes, resembling tas kebab, are baked in a pan in an oven or prepared as a stew. The normal meat for kebabs is mutton or lamb, but regional recipes may include beef, goat, chicken, fish, and infrequently pork depending on religious restrictions. A number of the popular chicken kebab is that this minced kebab which is analogous to a patties.

Chicken tikka, One other tandoori kebab made with marinated cubed chicken in yoghurt and spices.

Similar Recipes,

Chicken Skewers

Hara Bhara Kebab

Seekh Kebab

Mutton Shami Kebab

Murg Malai Kebab

Chicken Mince Kebab

Tangri Kebab

Chicken Kebab Ingredients

Chicken: Chicken breasts are liable to drying out when overcooked, in order that they must be cooked quickly over high heat. Cooking chicken breasts in a skillet, stir-frying, roasting/baking, or grilling are the perfect options. For more juicy kebab you need to use chicken thighs as an alternative of chicken breast.

Lemon Juice – Tenderizing chicken with acid is simple, and citrus at all times works. Freshly squeezed lemon or lime juice can provide your meat a kick thats ideal for grilling season or Tex-Mex cuisine.

Garlic – Garlic has a definite, pungent flavour making it ideal for seasoning dishes. The aroma of garlic with chicken goes well together.

Red Chilli Flakes – I added chilli flakes on this recipe for warmth. You may add kind of as per your taste.

Sugar – a tiny little bit of sugar helps with the caramelization of the chicken which makes it super tasty.

Coriander leaves – together with garlic, coriander adds a subtle flavour to your dishes.

Chicken Kebab in oven

Once marination is finished. Skewer the chicken. Place it in a forged iron pan, drizzle with some olive oil. Place the forged iron pan straight into the 250 degree C preheated oven and bake for 10 to 12 minutes on the highest rack. Flip the chicken in between for even baking.

Chicken Kebab on Grill

You may barbeque chicken kebab in open grill. Just place it in a greased barbeque and cook for couple of minutes on either side. Be certain that you cook it on medium heat. Be certain that you base the chicken with butter and further lemon juice.

The way to Make Chicken Kebab (Stepwise pictures)

Marinating Chicken

1)Take boneless chicken in a bowl. I used chicken breast and cut into bite size cubes. You should use chicken thigh.

2)Add in lemon juice or vinegar over the chicken.

3)Add in some olive oil. You should use any oil of alternative.

4)Add in grated garlic or minced garlic.

5)Add in chopped coriander leaves. Be certain that you chop the coriander leaves or parsley finely.

6)Add in red chilli flakes. You should use paprika as an alternative of chilli flakes.

7)Add a tsp of sugar or honey. Season with salt and blend well.

8)Mix the chicken with the seasoning. You may add in any spices as you like like cumin powder, ground cinnamon, turmeric powder.

9)Cover the bowl with plastic wrap and permit to marinate for half-hour to overnight.

Skewer the Chicken

10)Next day lets skewer the chicken. I used bamboo skewers, you need to use metal skewers too.

11)Skewer the chicken one after the other within the skewer.

12)Like this. Optionally you’ll be able to add onion, capsicum in between the chicken.

Cooking Chicken Kebab

13)I placed the chicken on a grill pan and cooked on medium high heat for two or 3 minutes.

14)At this point the chicken ,should be seared well on the underside.

15)Flip over the chicken, brush the highest with some oil or butter for those who wish. Cook the opposite side for an additional 2 minutes.

16)Now check whether the chicken is cooked or not.

17)Serve over a bed of lettuce.

Expert Suggestions

• You should use chicken thigh as an alternative of chicken breast. Thigh stays juicy than chicken breast.
• You may adjust the spice level in line with your taste.
• Chicken breast tends to over cook faster, so at all times keep a watch when cooking chicken breast.
• The meat will be left to marinate for half-hour, 2 hours to overnight in fridge.
• As an alternative of grilling meat in grill pan, you’ll be able to cook in oven. Details below.

FAQ

Who invented chicken kebab?

The kebab is one of the versatile dishes ever, having originated within the Turkish kitchen, been dropped at India by the Afghans, and later popularised by the Mughals.

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If you have got any questions not covered on this post and for those who need assistance, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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