Chicken Hand Pies Recipe – Chicken Pocket Pies Recipe with step clever pictures.
Super delicious chicken hand pie which is straightforward to make at home than buying from shop. It can be a terrific appetizer or light lunch for any parties too.
Similar Recipe,
https://www.yummytummyaarthi.com/2018/08/onion-cheese-quiche-recipe.html
https://www.yummytummyaarthi.com/2019/05/chicken-pot-pie-recipe.html
Hope you’ll give this a try to let me know the way it seems for you.
https://www.yummytummyaarthi.com/2018/08/onion-cheese-quiche-recipe.html
📖 Recipe

Chicken Hand Pies Recipe
Super delicious chicken hand pie which is straightforward to make at home than buying from shop. It can be a terrific appetizer or light lunch for any parties too.
Prevent your screen from going dark
Pictorial:
1)Start by making the pastry. Take flour in a bowl
2)Add salt
3)Add in cold cubed butter
4)Rub the butter into the flour
5)Done
6)Add in water
7)Shape it right into a dough. Chill the dough for 1 hour in fridge
https://www.yummytummyaarthi.com/2016/04/quick-easy-chicken-and-leek-pie.html
6)Meanwhile make the filling. Take boneless chicken in a bowl
7)Add rosemary
8)Add little cayenne powder
9)Add in flour
10)Add in salt
11)Mix well
12)Heat little butter and oil in a pan
13)Add chicken in
14)Separate the chicken and cook till chicken is golden on each side.
15)Chicken is finished. Remove the chicken to a bowl
https://www.yummytummyaarthi.com/2016/11/ultimate-pecan-pie-recipe-best-pecan.html
16) Heat butter in the identical pan. Add grated garlic
17)Saute for a min
18)Add in chopped onions, carrot and capsicum
19)Mix well
20)Add salt to taste
21)Mix well
22)Add in flour
23)Mix well. Cook till raw smell leaves
24)Add in pepper
25)Add milk
26)Mix well
27)Add cooked chicken in
28)Add frozen peas
29)Cover and cook on low heat
https://www.yummytummyaarthi.com/2017/12/christmas-mince-pies-recipe.html
30)Mix well
31)Add in chopped coriander leaves
32)Mix well. Put aside so the filling can cool.
33)Take the dough from fridge
33)Roll a small portion right into a round
34)Spoon some filling in
35)Fold in half
36)Seal with a fork
37)Make small slashes
38)Bake till done and serve.