Chicken Hand Pies Recipe – Chicken Pocket Pies Recipe

Chicken Hand Pies Recipe – Chicken Pocket Pies Recipe with step clever pictures.

Super delicious chicken hand pie which is straightforward to make at home than buying from shop. It can be a terrific appetizer or light lunch for any parties too.

Similar Recipe,

https://www.yummytummyaarthi.com/2018/08/onion-cheese-quiche-recipe.html

https://www.yummytummyaarthi.com/2019/05/chicken-pot-pie-recipe.html

Hope you’ll give this a try to let me know the way it seems for you.

https://www.yummytummyaarthi.com/2018/08/onion-cheese-quiche-recipe.html

📖 Recipe

Chicken Hand Pies Recipe

Aarthi

Super delicious chicken hand pie which is straightforward to make at home than buying from shop. It can be a terrific appetizer or light lunch for any parties too.

Prep Time 10 mins

Cook Time 1 hr

Total Time 1 hr 10 mins

Course Primary

Cuisine Greece

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Pictorial:

1)Start by making the pastry. Take flour in a bowl

2)Add salt

3)Add in cold cubed butter

4)Rub the butter into the flour

5)Done

6)Add in water

7)Shape it right into a dough. Chill the dough for 1 hour in fridge

https://www.yummytummyaarthi.com/2016/04/quick-easy-chicken-and-leek-pie.html

6)Meanwhile make the filling. Take boneless chicken in a bowl

7)Add rosemary

8)Add little cayenne powder

9)Add in flour

10)Add in salt

11)Mix well

12)Heat little butter and oil in a pan

13)Add chicken in

14)Separate the chicken and cook till chicken is golden on each side.

15)Chicken is finished. Remove the chicken to a bowl

https://www.yummytummyaarthi.com/2016/11/ultimate-pecan-pie-recipe-best-pecan.html

16) Heat butter in the identical pan. Add grated garlic

17)Saute for a min

18)Add in chopped onions, carrot and capsicum

19)Mix well

20)Add salt to taste

21)Mix well

22)Add in flour

23)Mix well. Cook till raw smell leaves

24)Add in pepper

25)Add milk

26)Mix well

27)Add cooked chicken in

28)Add frozen peas

29)Cover and cook on low heat

https://www.yummytummyaarthi.com/2017/12/christmas-mince-pies-recipe.html

30)Mix well

31)Add in chopped coriander leaves

32)Mix well. Put aside so the filling can cool.

33)Take the dough from fridge

33)Roll a small portion right into a round

34)Spoon some filling in

35)Fold in half

36)Seal with a fork

37)Make small slashes

38)Bake till done and serve.

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