Fudgy Coconut Cake Bars with step-by-step pictures, That is made with Leftover Chocolate cake. Perfect recipe to make use of up leftover cakes.
Fudgy Coconut Cake Bars
I can never waste anything. I hate wasting food. If i see something in food which is about to get wasted, i just use them up and make something spectacular. I take that as a challenge for myself. I totally like it. You all know that i bake loads and more often than not i find a lot of cake scraps, cake trimming getting wasted. So what i do is i put them in a container and freeze them and each time i would like something sweet i can use them up and make so many delicious goodies. SO far i’ve shared three recipes using these cake scraps, be sure you check them up.
I used chocolate cake and chocolate ganache in them, you should use any cake and frosting as you want. If you might have vanilla cake, just add some melted chocolate with it and make these bars.
Similar Recipes,
No Bake Peanut Butter and Nutella Cake Balls
Cake Pops
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That is my latest invention. It’s a no bake chocolate and coconut bar and it taste so delicious. No body will ever imagine that it’s created from cake scraps. The mix of coconut and chocolate is ideal and it’s like eating a bounty bar. Heaven..
Ingredients for Cake Bars Recipe
- Leftover Chocolate Cake – 3 cups crumbled
- Leftover Chocolate Frosting – ½ cup
- Coconut Shreds – 1.5 cup
- Chocolate Chips – ½ cup
For Topping:
- Chocolate Chips – 1 cup
- Butter – ¼ cup
- Coconut Shreds – ½ cup
Hope you’ll give this a attempt to let me understand how it seems for you..If you might have anyhow of using leftover cake, just comment below, i’d love to listen to it..
Find out how to make Fudgy Coconut Cake Bars
- Line a square pan with plastic wrap. Put aside.
- Take cake and ganache in a bowl and blend well.
- Add in coconut and chocolate chips and blend well.
- Spoon this into the pan and spread it evenly.
- Now let’s make the topping. Take chocolate and butter in a sauce pan, heat it flippantly and melt the chocolate.
- Now spoon this over the bars and spread evenly. Top with coconut
- Chill this in fridge for 1 hour.
- Cut into squares and revel in.
If you might have any questions not covered on this post and for those who need assistance, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Recipe
Cake Bars | Leftover Cake Bars Recipe
Fudgy Coconut Cake Bars with step-by-step pictures, That is made with Leftover Chocolate cake. Perfect recipe to make use of up leftover cakes.
Nutrition Facts
Cake Bars | Leftover Cake Bars Recipe
Amount Per Serving (1 bar)
Calories 306
Calories from Fat 108
% Day by day Value*
Fat 12g18%
Saturated Fat 8g50%
Trans Fat 0.1g
Polyunsaturated Fat 0.3g
Monounsaturated Fat 2g
Cholesterol 11mg4%
Sodium 264mg11%
Potassium 56mg2%
Carbohydrates 49g16%
Fiber 1g4%
Sugar 34g38%
Protein 2g4%
Vitamin A 95IU2%
Vitamin C 0.1mg0%
Calcium 23mg2%
Iron 2mg11%
* Percent Day by day Values are based on a 2000 calorie weight loss program.
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Cake Bars Recipe step-by-step pictures
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| Take all of your ingredients |
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| Line a pan with plastic wrap |
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| I used my leftover chocolate cake..i crumbled it nicely |
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| add leftover frosting |
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| give a mild mix |
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| add in chocolate chips for crunch, you possibly can add nuts as well |
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| add in coconut..i had these colored dried coconut |
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| spoon into the pan and press evenly |
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| now for the topping, take chocolate in a sauce pan |
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| add in butter |
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| heat till it’s melted |
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| pour it over the chocolate cake |
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| spread evenly |
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| Top with coconut shreds..chill this in fridge |
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| now unmould it |
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| cut it into bars |
