Broken glass mango jello recipe has mango jelly and made using agar agar / china grass instead of gelatin.
Broken Glass Mango Jello Recipe
This Broken glass mango jelly is a pretty dessert to make. It looks so pretty and is great for kids since it is made using agar agar which is actually good for health.
About Broken Glass Mango Jello
I had few agar agar packets lying in the pantry so thought of using it in a jello. Since it is mango season i thought of making few jelly desserts using mangoes. First one is this broken glass jello inspired from my broken glass jelly pudding recipe.
Made it using mango jelly which i made from scratch. I am not a fan of this dessert but kids who likes jelly will love this. I made this jello using mango jelly and topped it with milk jelly. The pattern was very pretty and kids will love this for sure.
Similar Recipes,
Mango broken glass jello
Strawberry Broken glass jello
Chocolate Pudding
Caramel Pudding
Cherry Pannacotta
Mango Pudding
Apple Pudding
Finger Jello
📖 Recipe
Broken Glass Mango Jello Recipe | Mango Broken Glass Jello Recipe
Broken glass mango jelly is a pretty dessert to make. It looks so pretty and is great for kids since it is made using agar agar which is actually good for health.
Nutrition Facts
Broken Glass Mango Jello Recipe | Mango Broken Glass Jello Recipe
Amount Per Serving (1 servings)
Calories 164
Calories from Fat 3
% Daily Value*
Fat 0.3g0%
Saturated Fat 0.04g0%
Polyunsaturated Fat 0.03g
Monounsaturated Fat 0.1g
Sodium 8mg0%
Potassium 110mg3%
Carbohydrates 42g14%
Fiber 1g4%
Sugar 39g43%
Protein 1g2%
Vitamin A 460IU9%
Vitamin C 15mg18%
Calcium 28mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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Broken Glass Mango Jello Step by Step Pictures
1)Start by making mango jelly. Take china grass in a saucepan
2)Add water and let it soak for 10 mins
3)Heat this and cook till china grass is melted
4)Add in sugar
5)Cook till it is melted
6)Add in mango puree
7)Whisk till combined
8)Now jelly is done
9)pour it in a mould
10)POp this in freezer to set for 15 mins
11)Now it is set
12)Cut into cubes
13)Like this
14)Now make milk layer. Take china grass in sauce pan
15)Add water and let it soak
16)Heat and cook till china grass is melted
17)Add sugar
18)Now it is melted
19)Take it off the heat and cool for 5 mins
20)Add milk
21)Take a mould
22)Add mango jelly
23)Pour milk
24)leave to set in fridge overnight.
25)Unmould and serve
25)Enjoy
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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