Delicious broken glass jello recipe with step-by-step pictures. Creamy milk custard with jelly pieces scattered throughout it. This makes a delicious dessert for any parties.
Broken glass jello recipe
Yesterday i received a mail from my viewer asking me to post broken glass jelly pudding. Seriously i have never heard about it before. So i googled it and was totally inspired by the images and desired to make it immediately. Next day when i checked my fridge, i discovered only a packet of raspberry jelly. I wanted some more colors as well, so i asked hubby to get few diff colors of jelly. but to my bad luck green colored jelly is out of stock. I made it in jiffy and it was total hit. Loved it to the core.
About Broken Glass Jello Recipe
Broken glass jello is nothing but multi colored flavoured jelly pieces scattered throughout milk jelly and set in moulds. Great for parties and gatherings.
I loved this pudding a lot, i used to be so delicious. I loved the tart taste of jelly in between the creamy taste of condensed milk mix.It is really easy to make, plus it’s so much fun to make as well. Not to say it’s so yum.
Similar Recipes,
Mango broken glass jello
Strawberry Broken glass jello
Chocolate Pudding
Caramel Pudding
Cherry Pannacotta
Mango Pudding
Apple Pudding
Finger Jello
Broken Glass Jelly Pudding Ingredients
- Jelly Crystals
- Gelatin
- Condensed Milk
- Water
- Oil a bit for greasing moulds
Broken Glass Jelly Preparation
Jelly Layer
Start by making jelly. Heat water till boiling, pour 1 cup of water in each jelly crystal and blend well. Pour this in a tin or tray and chill till set.
Milk Jelly Layer
Now pour ½ cup cold water in gelatin and let it soak for five mins. Take this in a saucepan, heat till it’s melted. Put aside. Take condensed milk in a bowl. Within the condensed milk tin pour 1 cup of water and blend well. Pour this over the condensed milk and blend well. Pour the gelatin mix and blend well.
Assembling
Now remove the jelly from fridge slice it into cubes. Take a giant tray or mould to set the pudding. Grease it well with oil. Put the cubes within the mould. Pour the custard mix over this. Chill this for two to three hours till it is ready.
Un moulding
For inverting. Pour hot water in a plate. Dip the mould in the new water. Invert it and slice and serve.
📖 Recipe
Broken Glass Jello | Broken Glass Jello Recipe | Broken Glass Jelly
Delicious broken glass jello with step-by-step pictures. Creamy milk custard with jelly pieces scattered throughout it. This makes a delicious dessert for any parties.
Nutrition Facts
Broken Glass Jello | Broken Glass Jello Recipe | Broken Glass Jelly
Amount Per Serving (1 servings)
Calories 134
Calories from Fat 27
% Day by day Value*
Fat 3g5%
Saturated Fat 2g13%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 1g
Cholesterol 14mg5%
Sodium 58mg3%
Potassium 149mg4%
Carbohydrates 22g7%
Sugar 22g24%
Protein 4g8%
Vitamin A 107IU2%
Vitamin C 1mg1%
Calcium 117mg12%
Iron 0.1mg1%
* Percent Day by day Values are based on a 2000 calorie food regimen.
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Broken Glass Jello (with different jelly)
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| You wish a handful of ingredients |
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| I used these aluminum pan for setting jelly |
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| Heat 3 cups of water till it reaches boil |
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| Now open up a packet of jelly |
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| pour a cup of hot water in |
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| whisk well till it’s melted |
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| now it’s all melted |
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| pour it in a tin |
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| Open one other packet..That is orange flavoured one |
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| pour hot water and blend |
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| fill one other tin and put aside |
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| Now the third one. that is pineapple |
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| add hot water and blend |
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| pour into one other tin |
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| put all of the three tins in fridge and chill till they’re set |
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| Now let’s make condensed milk filling..Take gelatin in a bowl |
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| Add in ½ cup of cold water |
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| mix well, put aside till it soften |
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| now all of it softened |
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| pour it right into a sauce pan and melt it on heat |
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| Now open a can of condensed milk |
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| pour it in a saucepan |
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| pour in a cup of water within the condensed milk tin and swirl to combine |
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| transfer it back into the saucepan |
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| add in melted gelatin mix |
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| mix well and let it cool a bit |
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| now remove the set jelly from fridge |
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| remove it from tin |
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| time to slice |
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| cut into small squares |
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| i cut all of the three set jelly as well |
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| oil the pan which you’re going to set the pudding |
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| fill it with the cubed jelly |
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| Pour the custard mix in |
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| time to sit back |
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| chill it for few hours |
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| now it’s all set |
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| to remove this from mould, pour boiling water in a giant plate |
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| dip the mould evenly in hot water |
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| place a plate over it |
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| invert it to un mould |
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| Slice and serve |
If you’ve gotten any questions not covered on this post and when you need assistance, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
