Biscuit Bars Recipe | No Bake Biscuit Bars Recipe

Biscuit Bar, a no bake biscuit bar recipe made using biscuits, malted chocolate milk powder, sugar, milk and butter. This can be a delicious wealthy and decadent treat for teenagers which will be made with none baking. This biscuit bar can also be often called biscuit fudge or no bake biscuit bars, milo bars or chocolate biscuit bars. On this recipe post I actually have shared two version of constructing biscuit bars. One with malted chocolate powder and other with cocoa powder, so you’ll be able to enjoy this biscuit bar anytime. For those who enjoy this recipe, check my no bake biscuit pudding and no bake biscuit cake recipe.

Biscuit Bar

That is my go to recipe at any time when I crave for something sweet. I can all the time discover a pack of biscuits in my pantry. So making this recipe is a breeze anytime.

About Biscuit Bar

Biscuit bar also often called chocolate biscuit bars or biscuit fudge is a preferred dessert recipe which will be made by kids to adults. It’s a matter of blending and chilling. Type of just like ice box cake.

Biscuit Bar literally needs 2 minutes to mixing. If you have got leftover biscuits then add them in a blender and crush them together with some malted chocolate drink powder and make this delicious dessert. That is an awesome recipe for teenagers to try. All you wish is a few biscuits, malted chocolate powder, milk, butter, nuts, chocolate chips. You should use any biscuits as you want.

A few of the hottest biscuits are as below.

• Digestive biscuits
• Marie gold (you may must add more sugar)
• Milk Bikis
• Chocolate chips biscuits
• Ginger biscuits

Similar Recipes,
Cheerio Bars
Wheat Bran Bars
Almond Chocolate Bars
Oatmeal Chocolate Bars
Peanut Butter Bars
Lemon Bars

Watch Biscuit Bar Video

https://www.youtube.com/watch?v=Qj5PjYjYQYs

Biscuit Bar Ingredients

Biscuits – You should use any biscuits of alternative. Leftover biscuits will be utilized in this recipe too. Depending on the kind of biscuits you employ, the taste will vary. Digestive biscuits, Marie gold (you may must add more sugar), Milk Bikis, Chocolate chips biscuits or Ginger biscuits.

Malted Chocolate Powder – you need to use any brand malted chocolate powder. Some popular selections are milo, ovaltine, bournvita, horlicks & boost.

Milk – I used whole milk for this recipe. You should use soy milk, oat milk or any dairy free milk like nut milk.

Sugar – you need to use sugar, brown sugar, maple syrup or honey for sweetener. Depending on the biscuits you employ, it is advisable to reduce the sugar amount.

Butter – butter helps flavouring the biscuit bar and likewise sets it.

Salt – I added some salt into the biscuit mixture. For those who are using salted butter, you’ll be able to skip salt.

Vanilla Extract – vanilla helps enhancing the flavour. You should use pure vanilla extract for higher flavour

Optional – chocolate chips, dried fruits, nuts is added within the biscuit mixture as per your preference.

2 Ways Biscuit Bar – (with Malted Chocolate Powder, with Cocoa)

On this recipe for biscuit bar. I actually have shared two ways of constructing it. One recipe used malted chocolate powder and other is made with cocoa.

Malted Chocolate powder – malted chocolate powder has a caramel like flavour in your bar. You should use any brand malted chocolate powder. Some popular selections are milo, ovaltine, bournvita, horlicks & boost. For those who are using this, you have got to watch out with the sugar you add.

Cocoa Powder – For those who haven’t got chocolate drink powder. You’ll be able to easily substitute with 3 to 4 tbsp of cocoa powder and increase sugar amount to ¼ cup.

Tips on how to Make Biscuit Bars at Home (3 Easy Steps)

Crushing Biscuits – Take biscuits in a blender and powder. Take it in a bowl, add nuts, chocolate chips and salt.

Making Chocolate Milk – Take milk, butter, sugar, malted chocolate powder in a sauce pan and produce it to a boil. Take it off the warmth and stir in vanilla.

Setting & Serving – Now pour this within the powdered biscuits, nuts and blend well. Spoon this right into a parchment lined pan, spread evenly. Leave this in fridge for half-hour to set. Cut it into pieces and serve.

Tips on how to Make Biscuit Bar (Stepwise pictures)

Dry Ingredients

1)take biscuits in a blender and powder. You should use any biscuits of alternative. Leftover biscuits will be utilized in this recipe too. Depending on the kind of biscuits you employ, the taste will vary. Digestive biscuits, Marie gold (you may must add more sugar), Milk Bikis, Chocolate chips biscuits or Ginger biscuits.

2)Take the crushed biscuits in a bowl. Add in chopped nuts, salt into the biscuit. For those who are using salted butter, it is advisable to skip salt.

3)Add in chocolate chips and blend well. That is your dry ingredients.

Wet Ingredients

4)Take sugar in a sauce pan. I used unrefined brown sugar. You should use normal sugar as well. Add in milk into the sauce pan.

Pro Suggestions: I used whole milk for this recipe. You should use soy milk, oat milk or any dairy free milk like nut milk.

5)Add in butter and chocolate powder. I used ovaltine. For those who are using cocoa powder (refer the recipe below).

6)Heat this and produce it to a full boil. Once it starts to boil, cook for 1 minute.

7)Take the mixture off the warmth and permit it to chill for 10 minutes. Now add in vanilla extract and blend well. That is your wet ingredients.

Making Biscuit Bar Mixture

8)Pour the chocolate mixture into the biscuit and blend well. Add little at a time, sometimes you wish all of the mixture, sometimes you will not be using all depending on the kind of biscuit you employ. The mixture needs to be sticky mass like.

Setting Biscuit Bar

9)I used a 4 inch square pan, line it with parchment paper. Spoon the biscuit mixture into the pan and spread evenly. Press the highest with a spoon gently and put aside.

10)Once it’s pressed, place it in fridge and permit it to set for 1 to 2 hours.

11)once the bar is about. cut into pieces and revel in. Leftover bars will be stored in an air tight container in fridge.

Biscuit Bar Using Cocoa Powder

Chocolate biscuit bar is comparable to the above recipe nevertheless it uses cocoa powder as a substitute of malted chocolate powder. Cocoa powder is a staple in most of our house, so this recipe is more convenient. The one thing which you have got to take note is, cocoa powder is unsweetened so you may must add more sugar.

Ingredients Used

• 3 tbsp Butter
• ¼ cup Milk
• 150 grams Digestive Biscuits
• ¼ cup Cocoa powder
• ¼ cup Mixed Nuts chopped
• ¼ cup Sugar
• 4 tbsp Chocolate chips

Tips on how to Make Biscuit Bar using Cocoa powder

1)Take biscuits, cocoa powder in a blender jar. I used digestive biscuits.

2)Add in cocoa powder and sugar within the blender. Powder the mixture till it’s coarse.Put aside.

3)Take butter, milk in a sauce pan. Heat the mixture till the butter melts.

4)Add the biscuit cocoa mixture, chopped nuts into the milk mixture.

5)Mix the biscuit cocoa into the milk and cook till it thickens and leave the perimeters. At this point add in chocolate chips and blend well.

6)Now the mixture is thick. Transfer it to a parchment lined pan. Smooth the highest and place in fridge to set for 1 to 2 hours.

7)Once set slice into pieces and serve.

Expert Suggestions

• You should use any chopped nuts as you want. You’ll be able to skip adding nuts too.
• As a substitute of crushing biscuits in a blender use a rolling pin and a ziploc bag to crush them coarsely.
• You’ll be able to add chopped up chocolate as a substitute of chocolate chips.
• Any biscuits will be used.
• You should use ghee as a substitute of butter.
• As a substitute of milo, bournvita, boost or any chocolate drink powdered will be added.
• For those who prefer to use cocoa powder as a substitute of chocolate drink powder, increase the sugar amount accordingly.

Storage

• You’ll be able to store this at room temperature for two days. Store in fridge for every week or more.

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If you have got any questions not covered on this post and when you need assistance, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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