Easy Banoffee Pie Recipe with step-by-step pictures. Delicious pie made with biscuit base, dulce de leche, bananas and cream.
Easy Banoffee Pie Recipe
That is certainly one of the recipe which i desired to try for quite an extended time. Finally i made it few days back and it was a brilliant hit.
About this Recipe
Banoffee pie is a British dessert pie made with bananas, cream, and a thick caramel sauce, served on a buttery biscuit base or a crumbled biscuit and butter base. Some variations of the recipe call for chocolate, coffee, or each.
Why is banoffee pie called Banoffee?
Its name, sometimes spelled banoffi, is a portmanteau combining the words banana and toffee
What’s Banoffee high?
Banoffee High is our spin on the normal English dessert, banoffee pie. A butter pastry tart layered with fresh banana slices and homemade caramel sauce, then topped with light dairy cream and homemade banana cake croutons – a tasty dessert!
Who invented Banoffee pie?
Nigel Mackenzie: In 1971, he invented the banoffee pie, which became a culinary sensation.
Similar Recipes,
The primary thing which you would like for that is the dulce de leche, i used homemade ones for this. After all you should utilize store bought ones if you happen to can find it. But it surely is simpler to make it at home. Check this post for the recipe..
Ingredients for Easy Banoffee Pie
For Base:
- 20 Biscuits ( i used milk bikis)
- 75 grams Butter melted
Filling:
- 1 cup Dulce de Leche ( Recipe here)
- 2 large Ripe Bananas peeled and sliced into rounds
- 2 tsp Lemon Juice or Orange Juice
- ¾ cup Cream ( I used amul 25% fresh cream)
- 1.5 tbsp Sugar
- 1 tsp Vanilla Essence
For Topping:
- Chocolate bar for grating on top
Dulce de Leche :
Dulce de leche, also referred to as caramelised milk or milk jam in English, is a Latin American confection made by slowly heating sugar and milk for several hours.
Ripe Bananas :
Ripe bananas are yellow in color with brown or black spots on the surface. Bananas are sweeter and taste higher than unripe bananas. Because the bananas ripen, the resistant starch within the bananas converts to easy sugar.
Find out how to Make Banoffee Pie
- Take a 15 cm removable base pie pan. Slice bananas into thin rounds and spoon some lemon juice or orange juice and toss the bananas well.
- Melt butter in a sauce pan.
- Take biscuits in a blender and powder it finely. Spoon the powder right into a bowl. Add in melted butter and blend well.
- Spoon this into the pie pan, spread it evenly line the edges of the pan as well.
- Now spoon some dulce de leche in it and spread it.
- Now arrange the bananas over it and put aside.
- Now take cream in a bowl, add in sugar and vanilla and whip till soft peaks.
- Spoon this over the bananas and spread it evenly.
- Now chill this for few hours. I left it overnight. Remove it and grate some chocolate over it. Now unmould it and slice and serve.
If you have got any questions not covered on this post and if you happen to need assistance, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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📖 Recipe
Banoffee Pie Recipe | Banana Cream Pie Recipe
Easy Banoffee Pie Recipe with step-by-step pictures. Delicious pie made with biscuit base, dulce de leche, bananas and cream.
Nutrition Facts
Banoffee Pie Recipe | Banana Cream Pie Recipe
Amount Per Serving (1 servings)
Calories 286
Calories from Fat 171
% Day by day Value*
Fat 19g29%
Saturated Fat 10g63%
Polyunsaturated Fat 3g
Monounsaturated Fat 5g
Cholesterol 34mg11%
Sodium 126mg5%
Potassium 59mg2%
Carbohydrates 25g8%
Fiber 0.4g2%
Sugar 11g12%
Protein 3g6%
Vitamin A 466IU9%
Vitamin C 0.2mg0%
Calcium 24mg2%
Iron 1mg6%
* Percent Day by day Values are based on a 2000 calorie food plan.
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Banoffee Pie Recipe Step by Step
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| Take all of your ingredients |
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| I used a 15 cm removable base tart pan |
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| Now for the bottom |
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| start by melting butter |
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| put aside |
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| take biscuits in a blender |
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| crush them roughly |
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| put that in a bowl |
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| pour over melted butter |
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| give mix |
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| Now it’s well mixed |
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| Spoon the biscuit base in |
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| use a spatula to spread it out |
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| be sure you line the edges as well |
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| now it’s spread |
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| Now take your dulce de leche, |
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| spoon it in |
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| Spread it evenly |
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| Now it’s opened up |
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| Take your bananas |
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| slice it into rounds |
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| In case you leave the bananas like this, it can get black |
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| add a spoonful of lemon juice or orange juice |
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| toss well, so it don’t turn black.. |
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| arrange bananas in a single layer |
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| now it’s all spread…chill this in fridge.. |
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| now i took some cream |
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| if you happen to are using amul cream, just use the thickest a part of it alone.. |
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| Add a tblspn of sugar..don’t add an excessive amount of |
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| add few drops of vanilla |
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| now whip it’s softly whipped |
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| spoon this over the bananas.. |
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| Spread it out |
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| Now it is finished..chill for few hours |
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| I actually left it overnight..Now it’s chilled and set |
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| Take a bit of chocolate and grate it over |
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| Looks awesome right |
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| un mould it |
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| Enjoy..Slice and serve |
