Baked Eggless Cheesecake Recipe with step-by-step pictures. That is made with Cream Cheese and Digestive Biscuit. Decadent dessert made eggless.
Baked Eggless Cheesecake
That is one among the recipe which i desired to try for quite a protracted time. Finally i made it few days back and it was an excellent hit. I actually have tried so many versions of no baked cheesecakes..But i’ve never made a baked cheesecake thus far, because i believed that it needs cream cheese. But when i saw this recipe i made a decision to try it and use hung yogurt as an alternative of cream cheese. It turned out just great..The cool thing about that is, it’s eggless. i shall be sharing a baked cheesecake with eggs as well..
Similar Recipes,
Sour Cream Recipe
Peanut Butter Cheesecake
Nutella Cheesecake
Mascarpone Cheesecake
Strawberry Cheesecake
Mango Cheesecake
Mango Custard Cheesecake
This can be a pretty easy to make cheesecake. You only need a handful of ingredients to make this. The more cool thing is you dont need cream cheese to make this cheesecake. So you possibly can easily call this recipe as cheesecake without creamcheese..I used hung curd to make this, i took some thick yogurt and poured in some cheesecloth lined over a sieve and put it in fridge and let it drip overnight, the subsequent day i got the gorgeous thick hung yogurt which may be easily substituted for cream cheese.
Ingredients for Baked Eggless Cheesecake
For Crust:
- Digestive Biscuits – 150 grams ( I used milk bikis)
- Unsalted Butter – 75 grams melte
For Filling:
- Cream Cheese – 400 grams( I used hung curd)
- Sour Cream – 1 ¼ cup (Recipe here)
- Cornflour / Cornstarch – 1 tblspn
- Powdered Sugar – ½ cup / 100 grams
- Vanilla Essence – 1 tsp
- (My 1 cup measures 240 ml)
This cheesecake tasted so yummy. it was little dense but still creamy and attractive.. This has a buttery biscuit as the bottom and a luscious creamy filling. Really yummy. Hope you’ll do that out and let me understand how it seems for you..
How one can make Baked Eggless Cheesecake
- Keep cream cheese and sour cream at room temp. Preheat oven to 180 degree c.
- Crush biscuits in a blender or in a ziploc bag using a rolling pin. Take it in a bowl. Add in melted butter and blend well.
- Spoon this in the bottom of a 18 cm round cake pan. Spread it evenly and chill this in freezer till you make the filling.
- Now take cream cheese, sugar in a bowl and whip till creamy.
- Now add in vanilla, cornflour and whip again till mixed.
- Now add in sour cream and fold gently.pour this over the crust.
- Now place the tin over sheets of foil and wrap it on the edges, so no water gets in.
- Now put this in a high sided baking pan and fill with hot water to create a water bath.
- Put this in oven and bake for 30 mins to 35 mins till the highest is about.
- Now remove it and let it cool for few hours.
- Now put this in fridge for few hours.
- Top along with your favourite toppings and serve.
If you’ve any questions not covered on this post and should you need assistance, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Recipe
Baked Eggless Cheesecake Recipe
Baked Eggless Cheesecake Recipe with step-by-step pictures. That is made with Cream Cheese and Digestive Biscuit. Decadent dessert made eggless.
Nutrition Facts
Baked Eggless Cheesecake Recipe
Amount Per Serving (1 servings)
Calories 364
Calories from Fat 279
% Each day Value*
Fat 31g48%
Saturated Fat 17g106%
Trans Fat 1g
Polyunsaturated Fat 2g
Monounsaturated Fat 8g
Cholesterol 80mg27%
Sodium 169mg7%
Potassium 109mg3%
Carbohydrates 19g6%
Fiber 1g4%
Sugar 8g9%
Protein 3g6%
Vitamin A 945IU19%
Vitamin C 0.3mg0%
Calcium 74mg7%
Iron 1mg6%
* Percent Each day Values are based on a 2000 calorie weight-reduction plan.
Prevent your screen from going dark
Baked Eggless Cheesecake Recipe step-by-step picture
 |
| I poured some yogurt over a sieve which is lined with cheesecloth and put that in fridge overnight. Now hung curd is finished..Check this post for detailed post |
 |
| I used a removable bottom cake pan..For those who dont have this, use normal cake pan and line it with some foil |
 |
| Now for the bottom |
 |
| start by melting butter |
 |
| put aside |
 |
| take biscuits in a blender |
 |
| crush them roughly |
 |
| put that in a bowl |
 |
| pour over melted butter |
 |
| give an excellent mix |
 |
 |
| spoon that into the pan |
 |
| press with a spatula |
 |
| press evenly |
 |
| now it’s all evenly lined |
 |
 |
| chill it in fridge or freezer till you make the filling |
 |
| Take all of your ingredients for filling |
 |
| Take cream cheese in a bowl..i used hung curd |
 |
| add in sugar |
 |
| use a beater to whip this up |
 |
| Now it’s all creamy |
 |
| add in cornflour |
 |
| and vanilla |
 |
| whip till creamy |
 |
| fold gently |
 |
| it needs to be smooth and silky |
 |
| take the crust out |
 |
| pour cheese cake mix in |
 |
 |
| smooth the highest |
 |
| cover the edges with double layer of foil and place it in a baking tray |
 |
| Bring some water to a boil |
 |
| pour water in |
 |
|
Time to bake |
 |
| Now it baked and chilled |
 |
| Take your favourite topping..You should utilize fruits as well |
 |
| pour it in |
 |
| Spread it |
 |
| DONE |
 |
| Slice and serve |
 |
| It’s delicious |
