Apple Galette Recipe

April 10, 2023

Apple Galette Recipe with step-by-step pictures. This recipe is layered with loads of sweetened fresh apples after which baked until the fruit is tender.

Apple Galette

I had some shortcrust pastry lying within the fridge for quite few weeks. Suddenly it caught on my eyes. When i made a decision to make use of that in my recipes, so many ideas passed through my mind. Finally i made a decision to make a galette because i saw some apples lying within the fridge too..

Similar Recipes,
Basic Shortcrust Pastry
Custard Tart
Apple Pie
Pineapple Pie
Oreo Tart
Lemon Curd Tart
Paneer Tart
Chocolate Fruit Tart

Ingredients for Apple Galette

For Filling:

Apples – 2 to three ( i used gala)
Lemon Juice – 1 tsp
Cinnamon – 1 tsp
Sugar – 4 tbsp
Melted Butter – 2 tbsp
Jam – 2 tbsp or as needed ( i used strawberry)

Galette is nothing but a free form pie, through which you do not need a pie dish or a tart pan..So it is simple and form of rustic. However the taste is so delicious..I added few extra ingredients in my filling like cinnamon, lemon juice and all of it worked together beautifully in my butter wealthy pastry..

Hope you’ll give this a try to let me understand how it seems for you..

The right way to Make Apple Galette

Preheat oven to 200 degree C.. Line a baking sheet with foil and butter it rather well. Put aside.
Peel, chop, deseed apple and slice them thinly.
Take them in a bowl, add in sugar, cinnamon, lemon juice, melted butter and toss well.
Now take your pastry, divide it into two portions. Roll each dough between two sheets of plastic wrap thinly.
Peel the highest layer of plastic. flip it over a well buttered foil lined baking sheet. Peel off the highest layer as well.
Now spoon a tbsp of jam on to them and spread it, leaving a border around the sides.
Arrange the apples and convey the pastry in to create a border. Seam the sides as well.
Now brush the sides with butter, sprinkle some sugar on top of apples and drizzle some butter as well.
Bake this for 35 to 45 mins until the pastry is golden and apples is cooked and the tart is bubbly.
Remove it from oven and let it sit for 10 mins.
Now remove it from tray and serve with a scoop of ice cream.

If you’ve got any questions not covered on this post and in case you need assistance, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

📖 Recipe