Nasi lemak recipe is a Malay cuisine dish consisting of fragrant rice cooked in coconut milk and pandan leaf. It is usually present in Malaysia, where it is taken into account the national dish. Nasi Lemak is usually served for breakfast.
Nasi Lemak Recipe
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Helene Dsouza
Yakisoba Sauce prepared from scratch at home. This sauce comes handy for those who are out of store-bought yakisoba sauce or if you ought to make your...
Raitas are an ideal strategy to cool your palate after savoring a spicy Indian meal resembling biryanis, pulaos, and parathas. Take a look at these 10 unique yet traditional variations of Indian...
This zesty garlic chutney is what makes vada pav so tantalizingly good. It has a protracted shelf life and also you’ll find that it's an incredible technique to amp up your meals.
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