Cucumber tomato raita – This cooling yogurt-based accompaniment is ideal for balancing the spice and warmth in Biryanis and Pulaos. Learn how you can make it in under 10 minutes.
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Hi! I'm Anu - former Project Manager, now a full-time blogger. I really like simplifying Indian food recipes without using highly processed ingredients. My goal is to encourage you to cook at...
These easy vegan Peanut Butter cookies require no flour, need just 6 ingredients, and are the Peanuttiest! Crispy on the surface and soft on the within with a sprinkling of crunchy chopped...
Ajwain paratha/roti – This fragrant Indian flatbread made with carom seeds and whole wheat flour is a superb option when you find yourself within the mood for something different. This fragrant...
Easy Dump and Done Dhaba Style Rajma Recipe. An Indian Kidney Bean Curry cooked in a fragrant tomato yogurt sauce. Made within the fast pot, no extra steps, just add to pot...
