Eggless Banana Bread Recipe

In search of an which is made with whole wheat flour, you’re in the fitting place. This Eggless banana bread has moist and soft texture and taste healthful due to whole wheat flour. Be sure you check my Best Banana Bread Recipe. Adding walnuts, chocolate chips to the batter will elevate the banana bread to next level. Learn tips on how to make delicious eggless banana bread with step-by-step pictures and video. 

Eggless Banana Bread

Some of the popular baking recipe is banana bread. Each family has their very own way of constructing banana bread. I enjoy making banana bread for my family and I depend on two of my favourite recipes on this blog. One is that this eggless banana bread and other is worlds best banana bread. 

About Eggless Banana Bread Recipe

is a style of bread made out of mashed bananas. It is usually a moist, sweet, cake-like quick bread; nonetheless there are some banana bread recipes which are traditional-style raised breads. Banana bread is made with plain flour, sugar, bananas, butter, milk and raising agents like baking soda and baking powder. 

Sometimes flavourings and spices like cinnamon, vanilla, chocolate chips, nuts and dried fruits is added within the batter to reinforce the taste of banana bread. This eggless banana bread has extra ripe bananas, milk and melted butter used for moist texture. 

I made this banana bread with whole wheat flour to make it healthy and healthful. Due to amount of mashed banana goes within the bread, it tends to remain soft longer. I even have shared all my suggestions and tricks to make the perfect ever eggless banana bread on this recipe. 

Similar Loaf Recipes

Orange Loaf Cake

Chocolate Chip Bread

Apple Cinnamon Loaf

Watch Eggless Banana Bread Video

Eggless Banana Bread Ingredients

Wheat Flour – I exploit whole wheat flour for making banana bread. You need to use plain flour for more moist cake. Using full whole wheat flour made this cake healthful. For softer cake, you need to use half plain flour and half whole wheat flour.

Sugar – Refined sugar is utilized in the cake batter. You’ll be able to easily swap it for unrefined brown sugar. 

Bananas – use over ripe bananas for making banana bread. It adds aroma and in addition sweetens the cake. 

Butter – I used melted butter in my bread. You’ll be able to easily use flavourless oil or ghee when making banana bread. For vegan option you need to use oil. 

Flavourings – vanilla extract and ground cinnamon is the most important flavourings utilized in the cake. 

Raising Agent – I used baking powder and baking soda for making the cake light, moist and fluffy. 

Milk – Milk is used to thin the batter also to make the cake soft. For vegan option you need to use soy milk, almond milk or any nut milk. 

 is made into so many types. There are like 1000’s of banana bread recipes on the web. Each variation of the bread makes it unique and special. A number of the hottest banana bread recipes are

• Normal banana bread
• Banana raisin bread
• Banana nut bread – mostly walnuts, almonds are added.
• Chocolate chip banana bread – chocolate chips are added to the recipe.
• Vegan banana bread (doesn’t include the dairy products or eggs)

A number of the most  are

• Chocolate Banana Bread
• Peanut Butter Banana Bread
• Cheesecake banana bread
• Swirl banana bread

Variations

Here is the Top Banana Bread Recipe from Yummy Tummy.

1) World’s Best Banana Bread Recipe – I’m calling this recipe the  since it is certainly one of the moist and soft bread you’ll ever make. This recipe calls for basic ingredients certainly one of them in butter which makes it so flavourful and moist.

2) Bakery Style Basic Banana Bread – This has its texture much like store bought ones. The feel inside is moist and soft but has a rather dense texture. This banana bread has an addition of . Added nutrients!

3)Chocolate Chip Banana Bread Recipe – Who could resist a slice of warm with dotted throughout them. It is unquestionably moist and taste so wealthy.

4)Moist Carrot Banana Bread Recipe – has a novel orange tint to it due to all of the . This particular recipe has an addition of whole wheat flour and flax seeds in them. The bread itself could be very moist and tender and provides your perfect slice of bread ever. Specially kids will find it irresistible.

5)Blender Banana Cake RecipeThis banana cake is the primary ever recipe i ever made on this blog. That is my first attempt of constructing banana cake and it turned out pretty good. Basic recipe for banana bread or cake.

Fancy Banana Bread Variations

6)Chocolate Banana Bread Recipe – For those who are a chocolate lover then this recipe is for you. The addition of cocoa powder and chocolate chips on this bread takes this bread to a complete recent level.

7)Chocolate Banana Swirl Bread Recipe – In search of a fancier banana bread. Then why not do this . It’s way too pretty and delicious.

8)Peanut Butter Banana Cake Recipe – Delicious creamy peanut butter dotted throughout a wonderfully which taste very much like a banana cake.

10)Eggless Chocolate Banana Sheet Cake Recipe – In search of a decadent but easy then that is for you. This could be very near a wealthy dessert with all of the chocolate glaze throughout it.

11)Gluten Free Banana Bread Recipe – This has grow to be my latest favourite of all of the banana bread i’ve ever made. That is so it’s guilt free. This banana bread is ideal if you find yourself in food regimen. A healthy dessert if you find yourself in a weight reduction journey. This banana bread has added in them and honey or keto friendly sugar as a substitute of normal sugar. You’ll be able to skip the sugar on this recipe completely in the event you want the sweetness from the banana to face out.

The best way to Make Eggless Banana Bread (Stepwise Pictures)

Pre-preparation

1)Line a 9″ X 4″ loaf pan with parchment paper and put aside. Preheat oven to 180 degree C or 356 degree F for no less than 10 minutes.

Dry Ingredients

2)Take wheat flour in a bowl. I used complete wheat flour on this recipe, but you need to use half plain flour and half wheat flour for making banana bread.

Pro Tip: I used store bought packaged wheat flour and never homemade.

3)Add in baking soda and baking powder to the wheat flour. That is your raising agent.

4)Add in ground cinnamon. Personally I like the mixture of cinnamon and bananas together. You need to use ground ginger, cardamom, in banana bread.

5)Mix this dry ingredients together using a whisk till it’s combined. You’ll be able to sieve this mixture through a sieve as well.

Chopped Nuts

6)For banana bread I prefer to make use of some sort of nuts for texture. Walnuts, almonds, cashews and pecans taste great in banana bread. Chop nuts into tiny pieces using a knife and put aside.

Pro Tip: You’ll be able to bake nuts in a 180 degree C oven for 8 to 10 minutes for more nutty flavour.

Making Eggless Banana Bread Batter

7)Take ripe bananas in a mixing bowl. I used nearly 400 grams of bananas. Be sure the bananas are super ripe and sweet.

8)Use a whisk to roughly mash the bananas till it’s pulpy.

9)Add in sugar to the bananas. You need to use unrefined brown sugar for healthy option.

10)Add in pure vanilla extract.

11)Add in melted butter into the bananas. For vegan option you need to use oil.

12)Use a whisk to mix this rather well till smooth.

13)Add in half of the dry ingredients into the banana mixture.

14)Fold gently to mix. Don’t over mix at this point.

15)Add in milk. I used half cup of room temperature milk. For vegan option you need to use any nut milk.

16)Mix that lightly into the batter.

17)Add within the remaining wheat flour mixture.

18)Add within the chopped nuts. You need to use dried fruits or chocolate chips in banana bread batter.

19)Fold gently using spatula until the batter is just combined. Don’t over mix the batter. In case your batter is just too thick, you’ll be able to add some milk.

20)Spoon the banana bread batter in a loaf pan lined with parchment paper and spread evenly.

Baking Eggless Banana Bread

21)Use a butter knife to make a cut within the centre of the banana bread. This may be certain that the bread rises evenly and bakes faster in oven.

22)Place the loaf pan in a 180 degree C preheated oven, centre rack. Bake for 35 to 40 minutes. To envision whether the cake is baked, insert a toothpick within the centre of the bread. If the toothpick comes out clean then the bread is baked.

23)Remove the banana bread from the oven, put aside to chill for quarter-hour within the pan. After quarter-hour gently remove the bread from loaf pan and permit it to chill for no less than 1 to 2 hours.

24)Now slice banana bread using a serrated knife.

25)Serve banana bread warm with a cup of tea or coffee.

Expert Suggestions

• As a substitute of using whole wheat flour, you need to use plain flour for higher texture. Half whole wheat and half plain flour may be used.
• Increase sugar to ¾ cup in the event you prefer sweeter banana bread.
• As a substitute of melted butter you need to use oil or ghee.
• Any nut milk may be used for normal milk.
• Never over mix the batter or over bake the cake. Else it would get dense and dry out.

For Vegan Banana Bread 

You’ll be able to easily swap few ingredients on this recipe to make this entirely vegan. For vegan option as a substitute of normal milk, you need to use soy milk, almond milk or any nut milk. Also use any flavourless oil as a substitute of melted butter. 

Storage Suggestions

Cool the bread completely. Place a paper towel in the underside of an airtight storage container OR in an airtight bag. Then place the cooled loaf on top of it. Cover the bread with one other paper towel. Seal.

1. Banana bread stays good for two to three days when stored in an air tight container at room temperature.
2. For those who store in fridge, you’ll be able to keep it for per week in an air tight container in fridge. You’ll be able to warm in microwave for 10 seconds when serving.
3. For those who are freezing banana bread. Cool it down, wrap in plastic wrap after which foil and freeze for greater than a month. Thaw it in fridge the day before serving. You’ll be able to warm in microwave or in toaster.

“You’ll be able to slice the bread, pop it in a toaster and toast. Spread butter throughout it and revel in for breakfast,  with a cup of tea or coffee.”

FAQ

1)Why is my banana bread so dense?

The more you combine your banana bread batter, the more gluten is developing within the bread – which is great for a yeast-risen, chewy loaf, but not so great once you’re hoping for a young, soft quick bread. An over mixed banana bread batter will end in a dense, rubbery loaf.

2)How do you retain banana bread moist?

1. Cool the bread completely.
2. Place a paper towel in the underside of an airtight storage container OR in an airtight bag. Then place the cooled loaf on top of it.
3. Cover the bread with one other paper towel.
4. Seal.

3)Do you have to refrigerate banana bread?

Banana bread should at all times be kept in plastic wrap, tin foil, or an airtight container to keep it from drying out or going bad quickly. You can extend the lifetime of your banana bread as much as about per week by refrigerating it. If you‘d prefer to freeze your banana bread, use freezer wrap or a heavy freezer bag.

4)How long does banana bread stays fresh?

1. Banana bread stays good for two to three days when stored in an air tight container at room temperature.
2. For those who store in fridge, you’ll be able to keep it for per week in an air tight container in fridge. You’ll be able to warm in microwave for 10 seconds when serving.
3. For those who are freezing banana bread. Cool it down, wrap in plastic wrap after which foil and freeze for greater than a month. Thaw it in fridge the day before serving. You’ll be able to warm in microwave or in toaster.

“You’ll be able to slice the bread, pop it in a toaster and toast. Spread butter throughout it and revel in for breakfast,  with a cup of tea or coffee.”

📖 Recipe Card

If you’ve gotten any questions not covered on this post and in the event you need assistance, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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