Korean Fried Chicken Recipe

Korean Fried Chicken is a preferred street food made with crunchy fried chicken tossed in a spicy, sticky and sweet sauce. This recipe is straightforward and ends in crispy chicken even after tossing within the sauce. I actually have included few suggestions and tricks to make the very best crispy Korean fried chicken made out of scratch. Enjoy hot fried chicken with cold drink , cucumber salad & chilli oil noodles for a satisfying meal. Learn tips on how to make Korean chicken with step-by-step pictures and video.

Korean Fried Chicken

Korean fried chicken is my recent favourite, love the spicy, sweet, garlic sauce coated crispy chicken any time of the day. I actually have been trying out different versions for the past few years and I can inform you this particular recipe is the Best Ever Korean Fried Chicken.

About Korean Fried Chicken

Crispy Korean Fried Chicken is a preferred snack or appetizer in Korea and now getting popular all around the world. It’s a favourite dish served in a lot of the street food stall across Korea & other Asian countries.

There are various varieties of fried chicken available. A few of the popular ones are Yangnyeom Chicken, , chikin and plenty of more. Principally crispy starch coated fried chicken is coated in a sticky spicy & sweet sauce.

The sauce is made with basic korean sauces and a lot of garlic. The chicken is dredged in cornstarch and fried till crispy. The chicken is tossed within the sauce and served hot. The primary tip for crispy fried chicken that stays crispy longer is “Double frying” the chicken.

Korean fried chicken is best served hot together with your favorite beverage. The favored Korean drink of selection is Beer.

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Watch Korean Fried Chicken Video

Korean Sauce Ingredients

Gochujang – also often called Korean red pepper paste. It’s the important thing ingredients for the creating the sticky sauce for the chicken. You’ll be able to easily find them in your local Asian super market or online.

Tomato Ketchup – ketchup balances the red pepper paste and offers a street food style taste.

Soy Sauce – adds umami taste to the sauce.

Vinegar – you possibly can opt to rice vinegar or apple cider vinegar. It cuts all of the sweetness from the sugar and balances the taste.

Sweetener – sugar, corn syrup, rice syrup, honey & brown sugar are a number of the options you have got. I used sugar and corn syrup.

Garlic – ensure you add a lot of garlic and finely chop them so it distributes evenly when tossing the sauce over the chicken.

Sesame Oil – toasted sesame oil adds nutty flavour to the chicken.

Korean Fried Chicken Ingredients

Chicken – use skin-on and bone-in chicken for making this. It makes the chicken incredibly juicy and flavourful.

Fried Chicken Sauce – ensure you taste the sauce and adjust it as per your liking because this sauce makes your dish bang on!

Cornstarch – cornstarch is good for coating chicken. But you should utilize potato starch too.

Seasonings – basic seasoning salt, pepper and vinegar is used to flavour chicken.

Garnishing – final garnish of sesame seeds and spring onions take your chicken to a complete recent level.

How do you Keep Fried Chicken Crispy for a Very long time?

There are few ways you possibly can keep fried chicken crispy longer. First listed here are few things which I do to serve my fried chicken crispy. In the event you follow this order if you make korean fried chicken, your frying experience can be smooth and you possibly can serve fried chicken crispy and hot.

1. Start by marinating the chicken. The longer it marinates the higher it gets. Brining chicken may also help keep chicken juicier.
2. Make sauce. You’ll be able to make the sauce a day ahead and store in fridge.
3. Coat the chicken in batches with the starch.
4. First set of frying may be done in batches. Remove the chicken once fried and store in a bowl covered till you serve.
5. If you find yourself about to serve, increase heat to high within the oil and double fry the chicken till crispy. This second frying will take less time only.
6. Once chicken is fried, toss with sauce in a bowl and serve immediately.

Korean Fried Chicken in 5 Easy Steps

Marinating Chicken

Take chicken in a bowl, add salt, pepper & vinegar. Mix well and put aside to marinate for half-hour.

Make Sauce

Mix sauce ingredients in a bowl. Heat sesame oil, add garlic and saute for few seconds. Pour in your sauce and cook for 1 to 2 minutes till glossy and glossy. Put aside.

Coating Chicken with starch

Take cornstarch in a bowl, add chicken in and squeeze it to coat with cornstarch. Squeezing will make them create flaky exterior. Put aside for jiffy.

Double Frying Chicken

Heat oil for deep frying. Drop chicken in and fry on medium high heat for 4 to five minutes, strain the chicken. Now increase the warmth, Add the chicken back within the oil and fry for an additional 5 to six mins till crispy. Strain and put aside.

Coating chicken with sauce

Take fried chicken in a bowl, add sauce over it and toss well to coat. Serve with a garnish of spring onions and sesame seeds.

Make Korean Fried Chicken (Stepwise Pictures)

Marinating Chicken

1)Take chicken in a bowl. Use bone-in and skin-on chicken for max crispness. Wash chicken very well and completely strain it so there is no such thing as a moisture. Take chicken in a bowl.

2)Add in salt, black pepper powder & vinegar. In the event you want you possibly can add grated ginger and garlic as well.

3)Mix chicken with salt, pepper and vinegar. Let it marinate for half-hour.

Make Fried Chicken Sauce

4)Take gochujang in a bowl. Gochujang is korean red pepper paste. Add in tomato ketchup in the identical bowl.

5)Add in vinegar and soy sauce.

6)Now as a part of sweetener. I’m using corn syrup. You’ll be able to add honey, maple syrup or rice syrup as an alternative of corn syrup.

7)Add in sugar and a few water. As a substitute of white sugar you possibly can add brown sugar.

8)Mix the sauce together.

9)Heat sesame oil in a pan. As a substitute of sesame oil, you should utilize regular oil.

10)Add in finely chopped garlic.

11)Saute garlic in oil on low medium heat till light golden.

12)Once garlic is fried. Add within the sauce and blend well with the garlic.

13)Let the sauce bubble up and cook on medium heat till it gets glossy and glossy. The sauce needs to be thick and glossy.

Coat Chicken in Cornstarch

14)Take cornstarch in a bowl. Add in chicken within the cornstarch and coat it very well.

15)To get the crispy coating. Squeeze chicken with cornstarch using your hands, this creates the crispy exterior. Once it’s coated with cornstarch, put aside in a plate.

Pro Tip: As a substitute of cornstarch you should utilize potato starch.

Frying Chicken

16) Drop chicken in hot oil (in batches) and fry for 3 to five minutes depending on the scale of the chicken. This time the chicken can be cooked ¾th.

17)Once the chicken is half fried, strain it from oil using a slotted spoon and put aside in a bowl. The chicken is not going to be super crispy at this point. We’re going to fry the chicken again.

Now drop few more chicken in and fry the complete batch the identical way.

Double Frying Chicken

18) Now for super crispy crunchy chicken, we’re going to double fry the chicken. Drop the chicken in hot oil and fry on high heat for few more minutes till chicken is cooked completely and it gets super crispy. This double frying technique is significant for crispy fried chicken.

19)Fry the chicken till golden and crispy.

Coating Chicken with Sauce

20) Take your super crispy fried chicken in a bowl.

21)Spoon generous amount of sauce over the chicken.

22)Toss well to coat the chicken with the sauce.

23)Sprinkle the chicken with sesame seeds, top with spring onions and serve.

Expert Suggestions

About Chicken

Use one whole chicken that’s cut into pieces. You’ll be able to cut chicken nevertheless you favor. The one thing that changes is the frying time. Be sure your chicken has bone-in and skins still intact for max crispness. I used chicken without skins, still it tasted great. Marinate chicken for higher flavour absorbtion.

Getting Sauce Right

The taste of fried chicken totally depends upon the sauce. So taste and adjust the sauce as per your liking. Do not be shy with the garlic, it adds maximum flavour.

Coating Chicken the right way

Use cornstarch or potato starch for coating chicken. In my experience I discovered that potato starch makes crispy super crispy. Press the chicken within the starch to create flaky texture which seems so crispy when fried.

Double Frying for Maximum Crispness

Double frying is vital. Fry the chicken on medium heat till it’s cooked. The rise the warmth to high and fry till crispy texture. This makes it super crispy.

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