Fudge Brownies Recipe

Published: Nov 3, 2023 | Last Updated On: Nov 3, 2023 by Aarthi

Brownies is loved by everyone, specially this fudge brownies is a family favorite. Delicious fudgy brownies made with basic ingredients like flour, cocoa, sugar, brown sugar, eggs and butter which creates a moist gooey texture. Few suggestions is shared on this brownie recipe post to realize shiny exterior and fudgy interior. Learn the right way to make the proper brownies with step-by-step pictures and video.

Fudge Brownies

When you are an everyday viewer of mine, you all understand how much I really like making brownies. I actually have over 40 recipes for various flavour brownies on this blog which I actually have shared through the years. But this recipe is one among my top favorite and that is the recipe which I make over and all over again.

About Fudge Brownies Recipe

That is the most effective fudgy chocolate brownies with the gooey centre and crispy crackly top. When you are hosting a celebration or if you wish to make something for a get together then this brownies is spot on.

Brownies are a wealthy decadent chocolate dessert which takes lower than an hour to make from start to complete. This brownies is made with basic ingredients like butter, sugar, brown sugar, cocoa, flour and eggs.

The moist and fudge texture is achieved by melted butter and chopped chocolate chunks which is added within the brownie batter. To attain the proper shiny texture, be sure that you read my suggestions section.

The brownie taste amazing warm with a scoop of chocolate ice cream, chocolate sauce & butterscotch sauce.

Watch Fudge Brownies Video

Fudgy Chocolate Brownies in 3 Easy Steps

Pre-preparation

Use 9×10 baking tray lined with parchment paper. Melt butter in microwave or stove top. Preheat oven to 180 degree C.

Brownie Batter

Mix melted butter, brown sugar, sugar, vanilla, coffee and eggs till creamy and frothy. Add in flour, cocoa power and fold gently. Finally fold in chopped chocolate.

Baking Fudgy Brownies

Bake in preheated oven for 25 to half-hour. Remove it from oven, cool it for couple of minutes. Slice and serve.

Try these amazing brownies

Caramel Almond Brownies
Eggless Yogurt brownies
White Chocolate Brownies

Methods to Make Fudge Brownies (Stepwise Pictures)

Mixing Butter with Sugar

1)Take butter in a microwave secure bowl and melted it for 30 seconds in microwave. Leave it aside for five minutes to chill. Now Take melted butter in a mixing bowl.

2)Add in brown sugar. On this brownie recipe, you wish a mixture of brown sugar and regular sugar. The brown sugar keeps the brownies super moist.

3)Add in regular sugar.

4)Add in vanilla extract. Be sure you utilize pure vanilla extract for flavour.

5)Add a pinch of salt into the sugar and butter mixture.

6)Now to combine you should use hand whisk to combine till combined. I prefer to use electric mixer for faster mixing.

7)It can take around a minute to mix.

Whisking in Eggs

8)I used three eggs, crack them in a separate bowl before adding into the butter sugar mixture.

9)Mix butter sugar and eggs till creamy and frothy. It can take 2 to three minutes of blending.

10)I mixed 1 tsp Quick coffee powder with 2 tbsp of hot water. Add this coffee mix into the egg sugar mixture.

11)Whisk this for 1 minute till combined.

Brownie Batter

12)Add in plain flour and cocoa powder.

13)Mix it gently till combined right into a smooth batter.

14)Add in chopped chocolate chunks. You should use dark chocolate, milk chocolate or semi sweet chocolate chips.

15)Fold the chocolate into the batter gently.

Baking Brownies

16)Line a 9×10 inch pan with parchment paper. Spoon batter into the baking pan. Spread evenly with a spatula.

17)Bake it in a 180 degree C preheated oven for 25 to half-hour till the highest is shiny and crispy. The underneath with be gooey and moist. If you remove the brownies from oven it’s going to look moist and it’s going to proceed to cook because it cools. So don’t over bake the brownies.

18)Once the brownies is faraway from oven. Let it cool for 10 minutes within the pan. Use a butter knife to release the brownies from the edges. Un mould it gently from the baking pan on a cutting board. Allow it to chill for further 10 to quarter-hour. Then slice into pieces.

19)Perfect gooey brownies able to serve.

Suggestions for Shiny, Crispy & Crinkly Brownies

• Be sure the butter is melted and cooled for couple of minutes before adding sugar. 
• Use good quality brown sugar for getting perfect texture.
• Once butter is mixed into the sugar. Add eggs and use an electrical beater to combine for two to three minutes till frothy which helps within the shiny crinkly exterior. 
• Don’t over bake the brownies else it could get hard. 

Storage & Serving

Baked brownies could be stored at room temperature for two to three days.

You’ll be able to store in fridge for greater than every week, warm in microwave for few seconds before serving.

Brownies are best served with a cup of black coffee. Enjoy with vanilla ice cream, chocolate sauce and caramel sauce. You’ll be able to serve it as sizzling brownies.

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