Ragi Milkshake also often known as ragi smoothie is a healthy beverage made with ragi flour, sugar, milk as the bottom for the drink. You possibly can flavour ragi milkshake with cocoa powder for chocolate ragi milkshake and badam milk powder for almond flavour. That is an awesome breakfast dish for individuals who don’t prefer hot breakfast like Ragi Malt.
Ragi Milkshake (Ragi Smoothie)
That is one drink which I made recently and I’m in love with it. Great for breakfast during hot summer days, since having hot ragi malt is not possible today. It is a cool ragi beverage made with cooked ragi which is flavoured with chocolate and badam. I actually have shared two flavours of ragi milkshake on this recipe post. Chocolate and badam flavour.
About Ragi Milkshake (Ragi Smoothie)
Ragi milkshake or smoothie is a healthy breakfast or brunch option for teenagers. It’s filled with iron and calcium. This ragi smoothie taste so near a delicious milkshake and will likely be a favourite for a lot of.
The milkshake is made with cooked ragi flour which is cooled completely. This cooled ragi mixture is taken in a blender with sugar, milk, badam milk powder and mix till creamy. I even made a chocolate flavoured milkshake by which I used cocoa powder.
You won’t ever taste ragi added on this drink unless mentioned, so it’s an awesome breakfast option for teenagers. The ragi just act as a thickening agent and offers a pleasant creamy texture to the smoothie.
Watch Ragi Milkshake Video
Ingredients for Ragi Milkshake
Ragi Flour – I used my homemade sprouted ragi flour. You should use store bought ragi flour. Ragi adds protein, calcium and iron to your beverage.
Milk – I used fresh cow’s milk on this beverage. Should you want dairy free option you possibly can go for almond milk, soy milk or oat milk.
Sugar – I used granulated sugar, but you possibly can go for jaggery or brown sugar. Even honey, maple syrup or agave might be used.
Flavourings – you need to use cocoa powder for chocolate flavour. Vanilla extract, Badam milk powder for almond flavour.
Expert Suggestions
- You possibly can cook the ragi with milk as a substitute of water.
- Cooked ragi might be stored in fridge for later use.
- You should use any milk or alternative like almond milk, soy milk, oat milk or low fat milk.
- Sweetener like agave, honey or brown sugar might be used.
How you can Make Ragi Milkshake (Stepwise Pictures)
Cooking Ragi
1)take ragi flour in a saucepan. You should use store bought ragi flour, I used my homemade sprouted ragi powder.
2)Add water to ragi flour and blend to a smooth mixture. Be certain there is no such thing as a lumps.
3)Now cook this till it’s thickened like this. Put aside for jiffy so the ragi cools. You possibly can even do that the day before and store in fridge so the following day you possibly can make milkshake.
How you can Make Ragi Badam Milkshake
4)Add the cooled ragi mixture to a blender.
5)Add in sugar to taste. You possibly can add jaggery, brown sugar or honey.
6)That is badam milk powder. I used my homemade badam mix powder. As an alternative of badam milk mix you need to use regular almond powder.
7)Pour in cold milk. As an alternative of normal milk you need to use almond milk, soy milk or oat milk.
8)Mix this till creamy.
9)Pour this into serving glass and revel in.
10)Ragi badam milkshake is able to serve.
How you can Make Ragi Chocolate Milkshake
11)Cook ragi powder in water or milk as mentioned above.
12)Add in cocoa powder to cooked ragi.
13)Mix well and let this cool completely.
14)Take ragi chocolate mix into the blender.
15)Add sugar to taste.
16)Pour in cold milk.
17)Mix till creamy and smooth.
18)Pour this into serving glass and revel in.
19)Serve immediately.
More Ragi Recipes
📖 Recipe Card
Ragi Milkshake | Ragi Smoothie Recipe
Ragi Milkshake also often known as ragi smoothie is a healthy beverage made with ragi flour, sugar, milk as the bottom for the drink. You possibly can flavour ragi milkshake with cocoa powder for chocolate ragi milkshake and badam milk powder for almond flavour. That is an awesome breakfast dish for individuals who don’t prefer hot breakfast like Ragi Malt.
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Servings: 2 servings
Calories: 271kcal
Ingredients
For Cooking Ragi Porridge
For Ragi Chocolate Milkshake
Notes
- You possibly can cook the ragi with milk as a substitute of water.
- Cooked ragi might be stored in fridge for later use.
- You should use any milk or alternative like almond milk, soy milk, oat milk or low fat milk.
- Sweetener like agave, honey or brown sugar might be used.
Nutrition
Serving: 1servings | Calories: 271kcal | Carbohydrates: 41g | Protein: 10g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 29mg | Sodium: 99mg | Potassium: 495mg | Fiber: 1g | Sugar: 24g | Vitamin A: 395IU | Calcium: 382mg | Iron: 1mg
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