Mango Pudding | Learn how to Make Mango Pudding

Mango Pudding, A must-make summer favourite in the home when fresh mangoes are in season. Mangoes, milk, sugar, agar agar and condensed milk cooked together and set into pudding moulds. For vegan option, use coconut milk and coconut condensed milk. Adapt it to your tastebuds, this will probably be successful in your home. Learn how you can make this delicious mango pudding with step-by-step pictures and video. 

Mango Pudding

Mango is one in every of my all time favorite fruit. Every 12 months I wait for mango season to reach to enjoy these juicy sweet fruit. I do not prefer to eat this every other time of the 12 months. I feel that mangoes taste best only once they are in season.

When mangoes are in season, now we have at the least one or two mangoes with our lunch as dessert. Aside from eating kilos of mangoes fresh, I wish to make this Mango jelly for my daughter. She loves anything pudding or jelly like.

My husband prefer this Mango Custard to finish his weekend biryani meal. And when now we have guests, i wish to impress them with this two layered Mango Panna cotta and Fast mango mousse.

About Mango Pudding

Mango pudding is one in every of the favored dessert recipe across asian region. It’s widely available readymade packaged in convenience stores like 7-Eleven or family marts. This pudding is very fashionable with the children in addition to adults. It’s great to finish a meal with this pudding, since it is light and fresh tasting mango pudding.

Making a delicious mango pudding at home could be very easy and quick. All you wish is ripe mangoes, sugar, milk, condensed milk and agar agar. Using agar agar to set the pudding makes it vegetarian. Agar agar is understood for his or her health advantages and cooling nature, so this pudding is healthy.

For those who love making pudding like desserts, check my Caramel bread pudding, No bake bread pudding & Caramel custard.

Watch me make Mango Pudding

Mango Pudding Ingredients

Mangoes – I used fresh mangoes for this pudding. But if you happen to are craving this pudding when mangoes are out of season. Then try it using canned mango puree or frozen. Use suggestions mangoes that are in peak of their sweetness. I wish to add finely chopped mangoes within the pudding for some texture. 

Sweetened condensed milk – condensed milk adds to the creamy texture of the pudding and makes it so wealthy. 

Sugar – together with condensed milk you wish tiny little bit of sugar. But in case your mangoes are super sweet, you may skip sugar totally. 

Milk – I prefer a milky mango pudding than pudding made with water. You should use almond milk or soy milk for dairy free option. 

Agar Agar – to make this pudding entirely vegetarian. I used agar agar which is totally plant based. But you need to use gelatine as a substitute of agar agar and I even have shared details on how you can use it below. 

Agar-Agar vs Gelatin 

Agar Agar – Agar agar is totally plant based gelatin derived from seaweed. It’s a vegan product utilized in sweets and dessert. Many asian pudding and jelly uses agar agar as important ingredient. You possibly can easily find agar agar powder online. I exploit this brand of agar agar powder.

Gelatin – Gelatin or gelatine is a translucent, colorless, flavorless thickening ingredient, derived from collagen taken from animal body parts. Normally it’s used to set pudding, jelly and lots of desserts. That is one in every of the important ingredient in making gummy bears and candies. 

Can we use gelatin in mango pudding?

This recipe for mango pudding is made using agar agar. I used powdered agar agar for straightforward measurement and convenient. But if you happen to prefer using gelatin, you may easily substitute agar agar with gelatin. The pudding will still prove great. 

Learn how to use gelatin on this pudding

• Take 2 tsp of gelatin in a bowl. Add in ¼ cup of cold water. Mix it rather well and put aside for 10 minutes.
• After 10 minutes the gelatin should have absorbed all of the water and bloomed. 
• Now add the bloomed gelatin in a sauce pan and warmth on low heat. The gelatin will melt into a transparent liquid.
• Now proceed with the recipe as usual. 

Mango Pudding Vegan

You possibly can easily adapt this mango pudding recipe vegan. Use 1 cup coconut milk as a substitute of ½ cup regular milk. Add ½ cup sugar for ½ cup of sweetened condensed milk. Gently heat the mixture in sauce pan and switch off the flame. Pour into moulds and set in fridge.

Pudding Moulds

Puddings may be set in numerous moulds. It has an inclination to tackle the form of the moulds you employ. So use any moulds as per your preference. 

Steel Moulds – I used mini steel pudding moulds from daisy which is food grade. It is well available online. The moulds are completely nonstick. The moulds which I used is 2.4 inches in diameter. I prefer to clean the mould with water and pour mixture while the moulds continues to be wet. I find it to work. 

Silicon Moulds – Silicon moulds are really easy to make use of. You don’t should grease the silicon moulds. Since they’re delicate, I suggest you to put the moulds in a baking tray or plate after which pour mixture in it. Silicon moulds can be found in numerous shapes, sizes. Mini silicon cupcake moulds may be used to set puddings. 

Ramekins – the more basic convenient strategy to set a pudding is in ceramic ramekins. Depending on the dimensions of the ramekins the setting time will vary. 

Baking Tray – For those who don’t have the patience to fill individual moulds. Pour the pudding mixture in a greased baking tray or any glass dish to set. Once it is ready you may slice and serve. 

Learn how to Make Mango Pudding in 4 Easy Steps

Pre-preparation

You possibly can start by preparing the moulds. Wash them and place them in a baking tray. In case your moulds require greasing, then grease evenly with oil and put aside. Peel ripe mangoes, chop them and puree till smooth. Make certain you finely chop some mangoes for adding in pudding and for garnish.

Pudding Mixture

Add all ingredients one after the opposite into the sauce pan and cook on low heat till all heats up. Thats it, your pudding mixture is completed.

Setting

Pour mango mixture into individual moulds rigorously and chill them in fridge till set.

Serving

Check by pressing the highest of the pudding moulds. If it seems firm enough, then your pudding is ready. Remove the moulds from fridge. To de-mould, gently ease the edges of the pudding from the mould. You should use a butter knife to remove the friction from the pudding and transfer to serving plate. Garnish with finely chopped mangoes and serve immediately.

Expert Suggestions

• Make certain you employ ripe sweet mangoes for best taste and color.
• Don’t add an excessive amount of agar agar or gelatin which can make the pudding hard.
• You possibly can place the pudding in freezer to make it set faster.
• As an alternative of milk, you need to use coconut milk as well.
• In case your mangoes are too sweet, you may skip adding sugar.

Learn how to Make Mango Pudding (Stepwise Pictures)

1)Take water in a sauce pan.

2)Sprinkle powdered agar agar over the water.

3)Gently heat till the mixture is combined.

4)Pour in milk and blend well.

5)Add sugar and blend.

6)Pour in condensed milk.

7)Mix this rather well and warmth gently for two to three minutes.

8)Add in mango puree.

9)Once mango is combined.

10)take it off the warmth and add in chopped mangoes.

11)mango mixture is prepared.

12)Take your pudding moulds or ramekins. I like to put them in a tray for straightforward transfer. Pour the mango mixture into the pudding moulds. place the moulds in fridge for at the least 2 to three hours to set.

13)Check by pressing the highest of the pudding moulds. If it seems firm enough, then your pudding is ready. Remove the moulds from fridge.

14)To de-mould, gently ease the edges of the pudding from the mould. You should use a butter knife to remove the friction from the pudding and transfer to serving plate.

15)ta-da. mango pudding.

16)Garnish with finely chopped mangoes and serve immediately.

Incessantly Asked Questions

What’s mango pudding made from?

Making a delicious mango pudding at home could be very easy and quick. All you wish is ripe mangoes, sugar, milk, condensed milk and agar agar.

Can we make this Mango Pudding Vegan?

You possibly can easily adapt this mango pudding recipe vegan. Use 1 cup coconut milk as a substitute of ½ cup regular milk. Add ½ cup sugar for ½ cup of sweetened condensed milk. Gently heat the mixture in sauce pan and switch off the flame. Pour into moulds and set in fridge.

Learn how to serving mango pudding?

I wish to serve Mango pudding cold by itself with none sauces. You possibly can top mango pudding with fresh mangoes and revel in.

How long can I store mango pudding?

Set mango pudding may be covered with a plastic wrap and stored in fridge upto 3 to 4 days. De mould when serving, garnish and revel in.

Why is my pudding not setting?

Agar agar needs to be heated well for activating its setting nature. Using agar agar powder is more convenient and precise than using agar agar strips. Add agar agar to water and warmth it completely before adding all ingredients. Make certain your ingredients are hot before pouring into moulds.

What to do if my pudding just isn’t set properly?

Fixing a pudding which just isn’t set is simple. Take 1 tsp of agar agar powder in a sauce pan with ¼ cup of water. Heat it till agar agar is totally mixed. Transfer the pudding mixture back right into a sauce pan. Heat it for 4 to five minutes till it’s mixed and heated through. Pour it back into clean pudding moulds and set in fridge.

More Mango Recipes to Try!

📖 Recipe