Tamarind Paste Recipe

Tamarind paste recipe with step-by-step pictures. On a regular basis basic ingredient in South Indian cooking is now easily made at home. This makes your on a regular basis cooking very convenient.

Tamarind Paste Recipe

Tamarind makes a crucial ingredient in every South Indian cooking. Making them as this pulp and storing makes your cooking easier.

About Tamarind paste

Tamarind is such a basic ingredient in Indian cooking. No recipe is complete without this awesome fruit. The tartness on this makes any gravy spectacular. The one hard thing is extracting the juice from this. Soaking it after which squeezing the pulp and straining it. I actually find it hard when you’ve got no time available. So i got here up with a homemade pulp recipe which makes your life so easier.

It is extremely easy to make too. You’ll be able to keep this jar in freezer and use it as you want..This tamarind pulp doesn’t freezer rock hard, it freezes hard but you may scrape as mush you would like from this. I hope you’ll adore it as much as i do and ask me in the event you need any help.

Watch Tamarind Pulp Recipe

Learn how to Make Tamarind Paste at Home

Preparing Tamarind Fruit

Take tamarind fruit in a big sauce pan and break open it. Add water to it and convey all the pieces to a boil. Boil it for 20 mins. Now the tamarind will need to have gotten soft. Now cool this down.

Grinding Tamarind Pulp

Take the cooled tamarind pulp in a blender and puree till super smooth. Grind the tamarind in batches.

Cooking Pulp

Now take the tamarind pulp within the sauce pan again and convey all the pieces to a boil. Boil for five mins. Add salt and store.

Learn how to Make Tamarind Paste (Stepwise Pictures)

1)Take seedless tamarind in a sauce pan.

2)Add water to the quilt the fruit.

3)Bring it to a boil and cook till the tamarind is soft.

4)Now the tamarind is soft. Let it cool completely.

5)Take the tamarind in a blender and puree till smooth.

6)Now it’s ground.

7)Take it in a bowl

8)I added some water into the blender and poured it into the bowl

9)Now pour the tamarind pulp back into the sauce pan.

10)Bring it to a boil and cook for five mins.

11)Remove it to a bowl again and let it cool. Add salt and blend well

12)Mix well

13)Pour it in a freezer secure container and store in freezer.

Suggestions & Tricks

• Cool the mixture completely before freezing.
• You’ll be able to take somewhat amount of this mixture in a small container and keep it in fridge upto per week and use it.
• This mixture stays good in freezer upto 6 months.

📖 Recipe

If you’ve got any questions not covered on this post and in the event you need assistance, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!