Eggless Pancakes Recipe

Soft, Fluffy Eggless pancakes recipe made with whole wheat flour, milk, sugar & oil is ideal breakfast option. Learn easy methods to make one of the best pancakes without eggs, step-by-step pictures and directions.

Eggless Pancakes

Pancakes are a staple recipe in our home. I make them often for breakfast or evening snack time. Often I make my basic pancakes, but this eggless pancakes recipe comes handy after I haven’t got eggs at home. I made this almost size of a coin. These pancakes are so small and is ideal for youths. They may surely enjoy it to the core.

About Eggless Pancakes

You won’t ever find this pancakes is made without eggs. It’s soft and fluffy and taste absolutely delicious. The pancakes turned golden on the skin and fluffy within the centre. Serve them with syrup, honey or in my case I went with a strawberry drizzle.

Eggless pancakes requires ingredients like plain flour, wheat flour, milk, sugar, baking powder. You do not need any special equipment to make this pancakes, it might be mixed in a mixing bowl using a whisk. Pour ladleful of batter on a griddle as regular size pancakes or mini pancakes, your kids will love you obviously!

It is a fool-proof recipe and you’ll enjoy making this and eating it.

Similar Recipes,

Basic Pancakes

Oatmeal Pancakes

Banana Pancakes

Ingredients for Eggless Pancakes Recipe

Flour

I used a mixture of plain flour and wheat flour. Using completely whole wheat flour will make the pancakes texture change a bit but still it’s going to taste great. 

Raising Agent

A mixture of baking powder and baking soda is utilized in eggless pancakes recipe. Changing the measurement will affect the feel. Baking powder can’t be substituted with baking soda. Each are entirely different. 

Milk

Use full fat whole milk. Milk together with egg and baking powder provides you with soft pancakes. For dairy free option, you need to use almond milk, soy milk. 

Sugar

For pancakes you don’t need to make use of an excessive amount of sugar. Since we shall be serving pancakes with fruits, honey, or syrup.

Melted Butter

I add melted butter or oil into the pancake batter. That is my secret touch for making one of the best pancakes with even color on top. I don’t add any fat to the pan when making pancakes. Using melted butter enhances the flavour of the pancakes. 

Methods to Make Eggless Pancakes Recipe (Step-wise Pictures)

1)Take all purpose flour in a bowl. I used a mixture of plain flour and ½ cup wheat flour.

2)Add in wheat flour.

3)Add in sugar.

4)Add in baking powder

5)Add in baking soda.

6)Add in salt.

7)Mix well. That is your dry ingredients.

8)Pour in milk.

9)Add in oil or melted butter.

10)mix using a whisk till combined.

11)Once the batter is mixed well,  Now heat a pan. You should utilize nonstick pan or cast-iron pan for making pancakes. Heat the pan on medium high heat. Once the pan is hot, pour ladleful of batter into the pan and cook on medium heat till you see bubbles forming on top.

12)When you see bubbles on the pancakes.

13)you may flip the pancakes and cook for few more seconds. 

14)Remove the pancakes to a serving plate, top with berries or any fruits of selection. Drizzle with honey or maple syrup and luxuriate in. 

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