Moist, Fluffy Vanilla Muffins with the proper muffin top. Pantry staple ingredients used to create this bakery style muffins which will likely be an ideal match to serve with morning tea or coffee. As a bonus, No mixer needed!
Bakery Style Vanilla Muffins
I all the time adore how the muffins which we get in bakeries looks so puffy and domed. Later after few trials and errors created this perfect looking basic muffins. The important thing for perfect doomed muffins needs few adjustment in measurements also few techniques. I actually have covered most of my suggestions and tricks on this blog post.
About Vanilla Muffins Recipe
Sometimes we wonder what’s the difference between muffins and cupcakes. Muffins are barely dense and substantial while cupcakes are softer normally comes with a frosting. This vanilla muffins is one in all the essential recipe which you need to make and have in your repitore. It’s a basic recipe for perfect muffins with muffin top.
Vanilla muffins is made with basic pantry ingredients like flour, baking powder, butter, egg, sugar and oil. You possibly can customise this recipe to your taste preference. Muffins are best served for breakfast with a cup of coffee or tea.
Why you’ll love this recipe?
- Fast and Easy to make with Reasonably priced ingredients.
- Clear-cut recipe with no special equipments required.
- Fluffy, Moist, Perfect Muffin Top muffins everytime.
- Easily adaptable recipe with different flavours & variations.
Video for Vanilla Muffins Recipe
Similar recipes,
Banana Cinnamon Muffins
Banana Chocolate Muffins
Eggless Banana Nuts Muffins
Ingredients for Vanilla Muffins
![vanilla muffins ingredients](https://i2.wp.com/www.yummytummyaarthi.com/wp-content/uploads/2023/09/vanilla-muffins-ingredients.jpeg?ssl=1)
Plain flour
I used plain flour to make this muffins. You need to use ½ wheat flour and ½ plain flour. The feel may vary a bit, but it should taste great. I actually have used the identical recipe with slight modifications in my whole wheat chocolate chip muffins recipe.
Sugar
Refined sugar gives the sunshine texture to the muffins. Altering it with brown sugar or honey will change the feel.
Egg
You could use eggs on this recipe to rise higher. I whipped the egg with sugar to create a frothy texture.
Oil & Butter
Small amount of melted butter gives a delicious buttery taste to your muffins. You possibly can skip adding melted butter and use oil as a substitute. But I strongly recommend you so as to add the butter for flavour.
Baking powder
The quantity of leavening agent you add on this ought to be barely greater than the regular recipes. Follow my measurements to the ‘T’and you have to be rewarded with the proper muffins.
![vanilla muffins with perfect muffin tops stacked on a red plate](https://i3.wp.com/www.yummytummyaarthi.com/wp-content/uploads/2016/03/NewPicture-1.png?ssl=1)
Methods to Make Bakery Style Vanilla Muffins
Pre-Preparation
Preheat oven to 190 degree C. Line a muffin tray with cupcake cases and put aside. Sieve maida, salt, baking powder.
Making Batter
Take egg and sugar in a bowl and beat for two minutes till pale and frothy. Add in milk, vanilla, oil and melted butter and whisk till combined. Add in flour mix in and fold gently. Don’t over mix the batter.
Filling Muffin Pan
Now use an ice cream scoop and scoop the batter into the muffin cases. Fill right to the highest.
Baking
Bake it in oven for 15 to 18 mins. Insert a toothpick to envision whether the cake is completed. If it comes out clean then it’s baked. Remove it from oven and let it cool within the tin for five mins. Now remove it from the tin and let it cool on a wire rack.Enjoy warm with a cup of milk.
![close shot of vanilla muffins](https://i2.wp.com/www.yummytummyaarthi.com/wp-content/uploads/2016/03/NewPicture28129-2.png?ssl=1)
Success Suggestions for Perfect Vanilla Muffins & Muffin Top
Achieving perfect muffin top will not be rocket science. You could do few adjustment in measurements also few baking techniques. Listed here are my suggestions for domed muffin top.
1)Rest the batter – Make the batter as mentioned. Don’t over mix the batter and in addition rest the batter for 15 mins before baking. This allow the starch molecules to soak up and swell create a thicker batter.
2)Fill every other holes – While filling the batter in muffin pan, fill every other hole in muffin tray, this permits the muffins to rise higher without disturbing the opposite muffins baking.
3)Fill as much as you possibly can – fill your muffin pan super full. use as much batter as you possibly can to pack within the mould. I prefer to fill it upto the highest.
4)Increase Baking Powder – the quantity of leavening agent you add on this ought to be barely greater than the regular recipes. Follow my measurements to the ‘T’and you have to be rewarded with the proper muffins.
5)Baking temperature – I discovered that baking muffins at 220 degree C for the primary 7 minutes after which lower the temperature to 180 degree C and proceed baking to get perfect muffin top.
![vanilla muffins with perfect muffin tops stacked on a red plate](https://i2.wp.com/www.yummytummyaarthi.com/wp-content/uploads/2016/03/7.jpg?ssl=1)
Vanilla Muffins Recipe (Step-wise Pictures)
1)Preheat oven to 190 degree C. Line a muffin tray with cupcake cases and put aside.
![muffin tray lined with cupcake liners](https://i2.wp.com/www.yummytummyaarthi.com/wp-content/uploads/2016/03/IMG_2417.jpg?ssl=1)
2)In a sifter, take all purpose flour
![plain flour taken in a sieve](https://i3.wp.com/www.yummytummyaarthi.com/wp-content/uploads/2016/03/IMG_2406.jpg?ssl=1)
3)Add in salt.
![salt added to plain flour which is in a sieve](https://i3.wp.com/www.yummytummyaarthi.com/wp-content/uploads/2016/03/IMG_2407.jpg?ssl=1)
4)Add in baking powder. on this recipe you must add extra baking powder than usual. This step gives perfect puffy muffin dome.
![baking powder added to plain flour in a sieve](https://i2.wp.com/www.yummytummyaarthi.com/wp-content/uploads/2016/03/IMG_2408.jpg?ssl=1)
5)Sieve and put aside.
![dry ingredients sifted together](https://i2.wp.com/www.yummytummyaarthi.com/wp-content/uploads/2016/03/IMG_2409.jpg?ssl=1)
6)Take egg and sugar in a bowl and beat for two minutes.
![egg and sugar taken in a glass mixing bowl](https://i3.wp.com/www.yummytummyaarthi.com/wp-content/uploads/2016/03/IMG_2405.jpg?ssl=1)
7)The mixture should look foamy and pale yellow in color. It would never take greater than 2 minute to get up to now.
![using a beater, egg and sugar is whipped till light and foamy](https://i2.wp.com/www.yummytummyaarthi.com/wp-content/uploads/2016/03/IMG_2411.jpg?ssl=1)
8)Add in oil. I used flavourless refined oil.
![oil is added into the whipped eggs and sugar](https://i2.wp.com/www.yummytummyaarthi.com/wp-content/uploads/2016/03/IMG_2412.jpg?ssl=1)
9)Add in vanilla extract.
![adding vanilla extract to whipped eggs and sugar](https://i2.wp.com/www.yummytummyaarthi.com/wp-content/uploads/2016/03/IMG_2413.jpg?ssl=1)
10)Add in milk.
![milk is added to whipped eggs and sugar](https://i2.wp.com/www.yummytummyaarthi.com/wp-content/uploads/2016/03/IMG_2414.jpg?ssl=1)
11)Melted butter goes in. The addition of melted butter adds a buttery taste to your muffins.
![melted butter added to eggs and sugar](https://i2.wp.com/www.yummytummyaarthi.com/wp-content/uploads/2016/03/IMG_2415.jpg?ssl=1)
12)Mix this rather well.
![eggs whipped with oil, milk and butter looks frothy](https://i2.wp.com/www.yummytummyaarthi.com/wp-content/uploads/2016/03/IMG_2416.jpg?ssl=1)
13)Add within the sieved flour mixture.
![sifted dry ingredients is added into the egg mixture](https://i3.wp.com/www.yummytummyaarthi.com/wp-content/uploads/2016/03/IMG_2418.jpg?ssl=1)
14)Fold in gently so there isn’t a dry flour streaks left. Don’t over mix the batter. The batter will look lumpy at this point. But that’s okay. A lumpy muffin batter leads to lighter and soft muffins.
![muffin batter looks lumpy and thick](https://i3.wp.com/www.yummytummyaarthi.com/wp-content/uploads/2016/03/IMG_2419.jpg?ssl=1)
15)Now use an ice cream scoop and scoop the batter into the muffin cases. Fill right to the highest. It ought to be filled to the highest. This provides the muffin dome shape finish once baked.
![overfill muffin tray till the rim with muffin batter](https://i0.wp.com/www.yummytummyaarthi.com/wp-content/uploads/2016/03/IMG_2422.jpg?ssl=1)
16)Now bake it in oven for 15 to 18 mins. Insert a toothpick to envision whether the cake is completed. If it comes out clean then it’s baked.
![vanilla muffins baked in a muffin tray](https://i0.wp.com/www.yummytummyaarthi.com/wp-content/uploads/2016/03/IMG_2426.jpg?ssl=1)
17)Domed Muffin top.
![close shot of domed vanilla muffins](https://i0.wp.com/www.yummytummyaarthi.com/wp-content/uploads/2016/03/IMG_2427.jpg?ssl=1)
18)Remove it from oven and let it cool within the tin for five mins. Now remove muffins from the tin and let it cool on a wire rack. Enjoy warm with a cup of milk. This can stay good for two to three days at room temp. Store in fridge for upto per week. You possibly can warm it in microwave for few seconds before serving.
![vanilla muffins with perfect muffin tops](https://i1.wp.com/www.yummytummyaarthi.com/wp-content/uploads/2016/03/IMG_2436.jpg?ssl=1)
Variations for Vanilla Muffins
Vanilla Streusel Muffins
This is an easy plain vanilla muffins which has a crunchy streusel topping which has oats in that. Oatmeal adds a pleasant crunch factor to the muffins. This muffins taste great warm straight from the oven with a cup of coffee, tea or milk.
For Streusel – Mix ¼ cup(50 grams) butter, ½ cup(100 grams) brown sugar, ½ cup(60 grams) plain flour, ¼ tsp baking powder, ¼ cup quick oats. Sprinkle this over the muffins and bake as mentioned within the recipe.
![how to make streusel vanilla muffins](https://i1.wp.com/www.yummytummyaarthi.com/wp-content/uploads/2023/09/how-to-make-vanilla-streusel-muffins.jpeg?ssl=1)
Vanilla Apple Cinnamon Muffins
I added 1 grated apple, 1 tsp ground cinnamon to the batter and baked as mentioned. This made a delicious warm cinnamon flavored apple muffins perfect for fall.
![how to make apple cinnamon muffins](https://i0.wp.com/www.yummytummyaarthi.com/wp-content/uploads/2023/09/how-to-make-apple-cinnamon-muffins.jpeg?ssl=1)
Banana Raisin Muffins
If you might have some over ripe banana available. as a substitute of throwing them away, mash and fold them into the batter. For some chewy texture and contrast of color, i added 3 tbsp of black raisins. You possibly can add any chopped nuts too.
![how to make banana raisin muffins](https://i1.wp.com/www.yummytummyaarthi.com/wp-content/uploads/2023/09/how-to-make-banana-raisin-muffins.jpeg?ssl=1)
Incessantly Asked Questions ?(FAQ)
What’s the secret to moist muffins?
Never over mix your batter. Leave your muffin batter lumpy. Adding a mix of melted butter and oil makes your muffins moist.
How do you get the high top muffins?
Adding enough baking powder, baking at extreme temperature, over filling your muffin moulds are the key suggestions for perfect muffin tops.
More Muffin Recipes for you
📖 Recipe
Vanilla Muffins | Bakery Style Vanilla Muffins Recipe
Moist, Fluffy Vanilla Muffins with the proper muffin top. Pantry staple ingredients used to create this bakery style muffins which will likely be an ideal match to serve with morning tea or coffee. As a bonus, No mixer needed!
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Servings: 9 muffins
Calories: 238kcal
Notes
- You need to use half all purpose flour and half wheat flour.
- You possibly can reduce the sugar quantity when you want.
- As a substitute of oil you should use melted butter.
- Chocolate chips, chopped nuts might be utilized in the batter.
Storage & Serving
This muffins will stay good for two to three days at room temperature. Store in fridge for upto per week. You possibly can warm it in microwave for few seconds before serving.
Nutrition
Serving: 1muffins | Calories: 238kcal | Carbohydrates: 34g | Protein: 3g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 29mg | Sodium: 173mg | Potassium: 54mg | Fiber: 1g | Sugar: 18g | Vitamin A: 130IU | Calcium: 76mg | Iron: 1mg
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