Capsicum Chutney Recipe with step-by-step pictures. This Bell Pepper chutney is filled with flavors from the roasted bell pepper and vitamin wealthy capsicum makes more nutrition into the weight loss plan.
Capsicum Chutney
Capsicum chutney is a flexible recipe to make and serve with idli or dosa. I even have made a wide range of three chutney recipe using different colored bell peppers. I even have compiled all of the chutney on this single post so it is going to be helpful to you. Each version of this chutney is little different to go with the colors of the bell pepper.
About Capsicum Chutney (Bell Pepper Chutney)
Delicious and easy chutney made with bell peppers or capsicum. This easy chutney taste amazing with idli and dosa. You possibly can even use this as spread for sandwiches too.
A mixture of onions, green chillies, tomatoes are used in several versions of this chutney recipe.
Similar Recipes,
Onion Chutney
Beetroot Chutney
Chilli Garlic Chutney
Onion Tomato Chutney
Ingredients for Capsicum Chutney
Capsicum | Bell Pepper
You need to use any color capsicum as you would like. Should you want the colors to pop for every color capsicum follow the recipes listed below.
Onions
Onions not only add flavour to the chutney but improves the amount of the chutney when ground.
Chillies
Dry red chillies or green chillies are utilized in these recipes.
Tomatoes
Tomato is added within the chutney to offer a pleasant tangy touch.
📖 Recipe
Capsicum Chutney Recipe | Bell Pepper Chutney Recipe
Capsicum Chutney Recipe with step-by-step pictures. This Bell Pepper chutney is filled with flavors from the roasted bell pepper and vitamin wealthy capsicum makes more nutrition into the weight loss plan.
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Servings: 4 servings
Calories: 355kcal
Ingredients
Yellow Capsicum Chutney Recipe
Nutrition
Serving: 1servings | Calories: 355kcal | Carbohydrates: 28g | Protein: 4g | Fat: 27g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 16g | Trans Fat: 0.1g | Sodium: 202mg | Potassium: 634mg | Fiber: 7g | Sugar: 13g | Vitamin A: 2009IU | Vitamin C: 229mg | Calcium: 81mg | Iron: 3mg
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Red Capsicum Chutney Recipe
| Take all of your ingredients |
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| Add in dry red chillies and chopped garlic |
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| fry till golden |
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| remove it to a blender |
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| add in chopped capsicum and tomatoes |
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| cook them till raw smell leaves from it |
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| take them in the identical blender |
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| add in salt |
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| and tamarind |
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| puree till smooth |
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| add in mustard and urad dal |
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| sizzle them for few mins |
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| add in pureed chutney |
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| cook them till oil separates |
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| like this..the color has darkened as well |
Green Capsicum Chutney Recipe
Green Bell Pepper chutney is filled with stuffed with flavour and makes a delicious dip for chips too. Sesame seeds are roasted and crushed till coarse. Capsicum is sauted with onions, green chillies and curry leaves. Then it is mixed with tamarind, sugar and salt. Final a tempering is given to the chutney.
Yellow Capsicum Chutney Recipe
I added green chillies and additional turmeric to this chutney to maintain it vivid yellow in color. Ensure you are attempting this with idli or dosa.
If you’ve gotten any questions not covered on this post and in the event you need assistance, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
