Sundakkai Vatha Kuzhambu Recipe with step-by-step pictures. That is made with Dried Turkey Berry and Tamarind and spices. This curry will be served with rice.
Sundakkai Vatha Kuzhambu Recipe
I like making vatha kuzhambu for lunch. Love that spicy and tangy gravy. I even have quite just a few variation of that kuzhambu on this blog, take a look at my kuzhambu list for all recipes. Thus far in my gravies i exploit normal spice powders and make. But couple weeks back i made a decision to try it with puli kuzhambu powder, that too with homemade puli kuzhambu powder.
About Vatha Kuzhambu Recipe
I even have shared sundakkai vathal kuzhambu recipe before. But in that i used vatha kuzhambu podi. This recipe is using the conventional spice powders which is offered at home. It is really easy and so tasty.
I made an enormous bottle the amazing powder from scratch and stored it in my fridge. then i used that and dried turkey berry to make this yummy famous vatha kuzhambu. I should let you know, it turned out so good. The dals within the powder gave the gravy just a little thickness and it turned out perfect. The foremost thing is you will have to taste the gravy after adding all of the ingredients for spiciness, tangyness and adjust them. Give this a attempt to let me know the way it seems for you.
If you will have any questions not covered on this post and in the event you need assistance, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Recipe
Vatha Kulambu Recipe | Sundakkai Vathal Kuzhambu Recipe
Sundakkai Vathal Kuzhambu with step-by-step pictures. That is made with Dried Tukey Berry and Tamarind
Ingredients
Version 1: Vatha Kuzhambu Recipe
Version 2: Vatha Kuzhambu Recipe
Instructions
Version 1: Vatha Kuzhambu Recipe
Version 2: Vatha Kuzhambu Recipe
Nutrition Facts
Vatha Kulambu Recipe | Sundakkai Vathal Kuzhambu Recipe
Amount Per Serving (1 servings)
Calories 258
Calories from Fat 144
% Each day Value*
Fat 16g25%
Saturated Fat 2g13%
Polyunsaturated Fat 6g
Monounsaturated Fat 6g
Sodium 47mg2%
Potassium 180mg5%
Carbohydrates 27g9%
Fiber 5g21%
Sugar 8g9%
Protein 5g10%
Vitamin A 1723IU34%
Vitamin C 596mg722%
Calcium 248mg25%
Iron 5mg28%
* Percent Each day Values are based on a 2000 calorie weight loss plan.
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Version 1: Vathal Kuzhambu Recipe with Puli kuzhambu powder
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| Take all of your ingredients |
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| You have to some sundakkai |
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| Heat gingelly oil in a earthern ware pot |
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| add in all seasoning ingredients |
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| let it sizzle for a min |
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| add in sundakkai |
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| fry it for few mins |
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| Fry till it gets golden |
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| add in puli kuzhambu podi |
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| saute it for 30 seconds |
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| Add within the thick tamarind pulp |
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| I mixed the tamarind in some more water and added it to the gravy |
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| add in some asafoetida |
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| add some salt |
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| some jaggery |
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| bring this to boil |
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| simmer the flame |
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| cook till gravy is thicken and oil floats on top |
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| I served it with potato curry and flame roasted papad |
Version 2: Vathal Kuzhambu (Easy version)
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| Heat oil in a pan |
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| add in dried turkey berry..sundakkai |
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| fry till crispy |
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| put aside in a bowl |
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| In the identical oil |
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| add in mustard, cumin and urad dal |
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| add in curry leaves |
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| fry for a min |
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| add in onions and garlic |
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| fry for a min |
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| add in tamarind water |
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| add some more water |
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| give a very good mix |
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| Add in chilli powder, coriander powder and turmeric powder |
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| add in salt and little jaggery |
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| add within the berries |
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| boil till it gets thick |
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| now it’s got thick |
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| Now lets make the chutta appalam or toasted papad |
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| take your papad |
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| toast it on open flame |
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| keep flipping and keep toasting |
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| it is going to slowly gets toasted |
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| store it in a air tight container |
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| This taste great with the vathal kuzhambu and rice |
If you will have any questions not covered on this post and in the event you need assistance, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
