Malaysian Net Crepes or Roti Jala Recipe is a fun recipe made using flour, eggs. This delicious pancakes taste amazing with chicken rendang.
Roti Jala Recipe
This can be a net pancake that could be a speciality of Malaysia. It is rather easy to make. For making that you will have a squeeze bottle just like the one which I showed in the images or else you possibly can buy a mould that’s specially designed for making this, it is accessible in all plastic shops. It should look something like this. I served this with chicken rendang.
About Roti Jala Recipe
Roti jala, jala roti, roti kirai, or roti renjis are popular Malay tea time snacks served with curry dishes in Indonesia, Malaysia, and Singapore. The roti jala is a stunning dish that, because of its construction, resembles a lace doily. This can be a very traditional Malay dish that is generally created from scratch and served at special occasions similar to weddings and festivals.
It is often served in groups of three to 4 pieces with curries, particularly chicken curry, as an alternative to rice. Roti jala literally translates to net bread, referring to its intricate net design inspired by Malaysian fishermens nets.
Video for Roti Jala Recipe
Similar Recipes,
Mango Crepes
Veg Crepes
Egg Crepes
Ingredients for Roti Jala
All purpose flour
All purpose flour or maida is utilized in this pancakes. It creates a light-weight and soft texture on this bread.
Milk
Other than flavour, the aim of milk in a pancake recipe is to dissolve the flour and other ingredients and supply a liquid structure. You should utilize either coconut milk or regular milk on this recipe.
Turmeric Powder
Some recipes calls for food colouring but I wish to use turmeric powder.
Eggs
Eggs are essential on this recipe which creates the feel and holds the bread.
Make Roti Jala
Gather Ingredients: Ingredients needed are flour, egg, milk, oil, salt and turmeric.
Mixing : You possibly can mix the batter in a bowl. But using a blender is straightforward and fast.
Selecting the proper mould: Roti jala is made using a special roti jala mould but you need to use any squeezy bottle.
Cooking: Cook this crepes in low heat so it do not get too dark color.
Serving: Jala roti is served with chicken curry or rendang chicken.
If you’ve got any questions not covered on this post and when you need assistance, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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📖 Recipe
Roti Jala Recipe (Malaysian Net Crepes)
Malaysian lace pancakes or roti jala is a fun recipe made using flour, eggs. This delicious pancakes taste amazing with chicken rendang.
Notes
- All the time cook on low heat.
- Ensure the batter just isn’t too thick or too thin. Adjust the batter consistency using water.
- You should utilize sauce bottle or roti jala funnel to make this.
- You haven’t got to flip the pancakes.
Nutrition Facts
Roti Jala Recipe (Malaysian Net Crepes)
Amount Per Serving (1 crepe)
Calories 59
Calories from Fat 27
% Each day Value*
Fat 3g5%
Saturated Fat 0.5g3%
Trans Fat 0.01g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 12mg4%
Sodium 164mg7%
Potassium 35mg1%
Carbohydrates 7g2%
Fiber 0.3g1%
Sugar 1g1%
Protein 2g4%
Vitamin A 36IU1%
Vitamin C 0.03mg0%
Calcium 18mg2%
Iron 0.5mg3%
* Percent Each day Values are based on a 2000 calorie weight loss plan.
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Roti Jala Recipe with Step by Step Pictures
1)take water in a blender jar.
2)Add in milk
3)Add in egg
4)Add turmeric
5)In goes salt.
6)Add in oil
7)Add in flour
8)Mix till combined.
9)Pour into squeezy bottle.
10)Ensure the funnel has the tiny hole spout.
11)Make small circles within the tawa.
12)Cook on very low heat.
13)Like this
14)Remove to a plate
15)Fold from either side
16)Roll it tight.
17)Done
18)Serve.
