Paneer Noodles Recipe with Step by Step Pictures. Easy to make and taste delicious this paneer noodles is every little thing you wish on a weeknight.
Paneer Noodles Recipe
Making noodles could be pretty easy. I do make them when i cook any indo chinese side dishes like paneer dishes or chicken dishes or anything. They go perfectly with them. Even today i made garlic chicken and chilli chicken, so i also made this noodles to go along with them.
About Paneer Noodles Recipe
Noodles are a type of unleavened dough that’s rolled flat and sliced into long strips or threads before being stretched or extruded. It will possibly be kept within the refrigerator for a brief time period or dried and stored for later use. Noodles are sometimes cooked in boiling water with the addition of cooking oil or salt. They’re also continuously deep-fried or pan-fried. Sauces could be added to noodle dishes, or noodles could be added to soups. Each kind of an unlimited number of noodles has its own material composition and geocultural origin.
Video for Paneer Noodles Recipe
Ingredients for Paneer Noodles
Paneer
Paneer is a kind of cheese made with milk and lemon juice. You may marinate the paneer in spices and add that to the noodles for more flavour. Homemade paneer could be used or store bought could be used.
Cabbage
While cooked cabbage absorbs the flavours of the opposite foods it’s combined with, raw cabbage has a definite and harsh flavour.
Carrot
Cooking carrots brings out much more of their inherent sweetness. Carrots have a rather sweet flavour as a result of the sugar, but they may also be earthy or bitter.
Pepper
The aroma and flavour of black pepper is intense and pungent. White pepper is spicier, less subtle, and fermented to a lesser extent than black pepper. Green Peppercorn has a softer flavour and a more refreshing flavour.
Similar Recipes,
Veg Hakka Noodles
Burnt Garlic Noodles
Chinese Noodles
Thai Drunken Noodles
Egg Noodles
Schezwan Noodles
Street Food Chicken Noodles
Paneer Noodles Preparation
- Heat oil till smoking in a wok. Add in ginger, garlic and chillies. Saute for a min.
- carrot, cabbage and beans. Saute for two mins on high heat.
- Add in Salt, sugar and toss well. paneer and fry for few mins.
- Add in soy sauce, ketchup and vinegar. Toss well.
- cooked noodles and pepper. Toss well.
- spring onion and toss well.
- Serve hot.
If you will have any questions not covered on this post and for those who need assistance, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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📖 Recipe
Paneer Noodles Recipe
Easy to make and taste delicious this paneer noodles is every little thing you wish on a weeknight.
Nutrition Facts
Paneer Noodles Recipe
Amount Per Serving (1 servings)
Calories 295
Calories from Fat 225
% Every day Value*
Fat 25g38%
Saturated Fat 9g56%
Trans Fat 0.04g
Polyunsaturated Fat 3g
Monounsaturated Fat 7g
Cholesterol 37mg12%
Sodium 329mg14%
Potassium 129mg4%
Carbohydrates 10g3%
Fiber 2g8%
Sugar 5g6%
Protein 9g18%
Vitamin A 2617IU52%
Vitamin C 9mg11%
Calcium 288mg29%
Iron 0.3mg2%
* Percent Every day Values are based on a 2000 calorie food plan.
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Paneer Noodles with Step by Step Pictures
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| Take all of your ingredients |
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| Heat oil in a wok till smoking |
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| Add in garlic and ginger |
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| some green chillies |
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| Saute for a min or so |
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| Add in beans, carrots and cabbage |
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| Saute them for some time on high heat |
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| add in some salt and sugar..You may add some ajinomoto as well |
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| saute for some time |
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| paneer cubes |
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| Saute for a min |
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| Add in soy sauce |
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| tomato ketchup |
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| add in some vinegar |
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| Add in noodles |
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| now add in some pepper |
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| add in chopped spring onions |
