Potato Croquettes Recipe

Potato Croquettes

I really like and adore croquettes, i’ve a special love for them. Because they’re really easy to make and it taste so delicious. They even look so cute.

About Potato Croquettes Recipe

A croquette is a breaded and deep-fried dumpling made up of a thick binder and a filling that’s served as a side dish, snack, or fast food all around the world.

A thick bechamel or brown sauce, mashed potatoes, wheat flour, or wheat bread are commonly used as binders. A salpicon is a mix of a binder and a filling that has been combined or pushed into it. Finely chopped meat, seafood, cheese, rice, pasta, mushrooms, and various vegetables, in addition to seasonings such herbs and spices, are
common fillings. A pastry cream binder may be used to bind sweet croquettes, which may then be full of fruit.

The croquette was invented in France, and it was in 1898 that Monsieur Escoffier, the daddy of classical French cuisine, began writing down the recipe with the assistance of Monsieur Philias Gilbert. You may use up leftover mashed potatoes by making croquettes.

Video for Potato Croquettes

Similar Recipes,
Chicken Croquettes
Chicken Mince Kabab
Baked Chicken Nuggets
Fried Chicken Nuggets
Bread Vegetable Cutlet
Potato Smiley
Potato Poppers

This is really easy to make, if you may have kids around then you definately could make this for them and they’re going to find it irresistible obviously. You’ll be able to even add a bit of cheese cube in the middle of the croquettes after which coat them in the opposite stuff, this makes them so cheesy and delicious.

Ingredients for potato croquettes

Potatoes:

A cooked potato has very high levels of umami compounds, molecules which stimulate a “nice savory taste,” in most plant food sources.

Corn flour :

croquette and other related recipes employ cornflour as a binding agent. Soups, stews, sauces, and other recipes regularly employ it as a thickening. In Italian cooking, corn flour is used for breading. With corn starch, milk, and sugar, a basic pudding may be made.

Bread Crumbs :

To make bread crumbs, grind bread right into a coarse or tremendous powder. It’s regularly produced from leftover bread and is a superb technique to avoid wasting waste; the color is normally pale pink or light brown. The resulting powder is sweet if produced from toasted or dry bread.

Hope you’ll give this a attempt to let me know the way it seems for you.

• Heat oil in a pan, add in onions, curry leaves, chillies, salt and saute for a min.
• Now add in all spice powders and toss well.
• Pour this in mashed potatoes and blend well. Divide it into equal portions.
• Take small portion, roll it right into a cylinder. Do that for all croquettes.
• Take corn flour in a bowl, add some water and make it right into a paste.
• Take one croquettes, roll it in some all purpose flour, now dip it in cornflour mix and roll it in breadcrumbs.
• Repeat this for all potatoes. Now put the balls in fridge for 15 mins.
• Heat oil for deep frying. Drop balls in, and fry till golden.
• Drain and serve.

If you may have any questions not covered on this post and should you need assistance, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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📖 Recipe

Potato Croquettes with Step by Step Pictures

Take all of your ingredients

Boil some potatoes

Heat oil in a pan

Add in onions, curry leaves, green chillies

saute for a min

add in ginger garlic paste

sprinkle some salt

add in coriander powder

and a few chilli and garam masala powder

add this to potatoes

 

 

mix well   Take a ball   Shape it to a log shape   all done   Now take cornflour in a bowl     Pour water over it   Make it right into a runny liquid    Take a potato and roll it in some maida   Once it’s well rolled   Dip it within the cornflour liquid   Once it’s dipped within the liquid   Coat it in bread crumbs   Now it’s all rolled   Do that for all croquettes   Put this in fridge for 15 mins   Now drop this in hot oil   Fry till golden   Drain   Enjoy hot