Garlic Puli Kuzhambu or Poondu Puli Kuzhambu Recipe with Step by Step Pictures. Spicy tamarind puli kuzhambu which has spices and garlic added goes well with rice.
Garlic Puli Kuzhambu
Poondu puli kuzhambu is a staple dish in our house. I adore it a lot, that it takes places not less than once in our weekly lunch. This method is super easy to make but taste really delicious.
About Poondu Puli Kuzhambu Recipe
Poondu Puli Kuzhambu is a conventional South Indian dish that translates to “Garlic Tamarind Curry.” It’s a tangy and spicy curry made with garlic, tamarind, and a mix of fragrant spices
This kuzhambu is little spicy, sweet and tangy which is ideal when mixed with hot rice and had with any dry side dish like poriyal or thoran on the side. Poondu or garlic needs to be added in abundant which adds a lot flavour and taste because it is the hero ingredient.
Video for Poondu Puli Kuzhambu
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Ingredients for Poondu Puli Kuzhambu
- Gingelly Oil
- Mustard Seeds / Kaduku
- Fenugreek Seeds / Vendayam / Methi
- Curry leaves
- Garlic
- Tamarind
- kashmiri Chilli Powder
- Coriander Powder
- Turmeric Powder
- Jaggery
The right way to Make Garlic Puli Kuzhambu
Soaking Tamarind
Soak tamarind in water for 10 mins. squeeze and extract all of the juice and put aside.
Making puli kuzhambu
Heat oil in a kadai. Add mustard, fenugreek and curry leaves. Mix well. Add in garlic and fry for couple of mins. Pour in tamarind water, all spice powders, salt and jaggery and blend well. Bring it to a boil. Simmer for 10 to fifteen mins. Now serve with rice.
Poondu Puli Kuzhambu is usually served with steamed rice. It pairs well with a wide range of side dishes and accompaniments. Listed below are some traditional combos for Poondu Puli Kuzhambu:
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Poondu Puli Kuzhambu with Steamed Rice and Pappadams: Serve the flavorful curry with hot steamed rice and crispy pappadams for a satisfying meal.
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Poondu Puli Kuzhambu with Vegetable Poriyal: Make an easy vegetable poriyal (stir-fry) using vegetables like beans, carrots, or cabbage. It adds a crunchy and nutritious element to the meal.
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Poondu Puli Kuzhambu with Appalam (Papad): Accompany the curry with crispy appalam (papad) for added texture and a delicious crunch.
Remember, these are only suggestions, and you’ll be able to at all times experiment and pair Poondu Puli Kuzhambu with other dishes or accompaniments based in your preference and availability of ingredients. Enjoy your meal!
If you will have any questions not covered on this post and in the event you need assistance, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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📖 Recipe
Poondu Puli Kuzhambu Recipe | Garlic Puli Kuzhambu Recipe
Garlic Puli Kuzhambu or Poondu Puli Kuzhambu Recipe with Step by Step Pictures. Spicy tamarind puli kuzhambu which has spices and garlic added goes well with rice.
Nutrition Facts
Poondu Puli Kuzhambu Recipe | Garlic Puli Kuzhambu Recipe
Amount Per Serving (1 servings)
Calories 215
Calories from Fat 171
% Day by day Value*
Fat 19g29%
Saturated Fat 3g19%
Polyunsaturated Fat 8g
Monounsaturated Fat 8g
Sodium 70mg3%
Potassium 223mg6%
Carbohydrates 12g4%
Fiber 4g17%
Sugar 2g2%
Protein 2g4%
Vitamin A 1207IU24%
Vitamin C 16mg19%
Calcium 82mg8%
Iron 2mg11%
* Percent Day by day Values are based on a 2000 calorie food plan.
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Garlic Puli Kuzhambu Recipe with Step by Step Pictures
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| heat oil in a pan |
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| add mustard |
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| add fenugreek seeds |
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| curry leaves |
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| fry for a min |
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| add in tamarind water |
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| add chilli powder |
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| coriander powder |
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| turmeric powder |
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| some jaggery |
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| bring it to a boil |
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| now simmer this till oil separates |
