Butter Chicken Recipe

Butter Chicken Recipe with step-by-step pictures. Delicious Restaurant Style Butter Chicken masala pairs well with Chapati, Naan or Jeera Rice.. On this blog post I can be sharing butter chicken recipe with suggestions & tricks which can wow your guest any time. 

Butter Chicken Recipe 

Over time I even have made loads of butter chicken and this version is among the finest. It is straightforward to make and taste higher than butter chicken which you’re going to get in any restaurants. 

About Butter Chicken Recipe

Butter chicken, also referred to as Murgh Makhani, is a well-liked Indian dish that originated within the region of Punjab. It’s a wealthy and creamy curry made with tender chicken pieces cooked in a tomato-based sauce with a generous amount of butter and cream. The chicken is usually marinated in a spiced yogurt mixture before being cooked in a tandoor (traditional clay oven) or grilled for added flavor. 

The sauce is made with tomatoes, onions, garlic, ginger, and a mix of fragrant spices. The dish is thought for its vibrant orange-red color and its creamy texture. Butter chicken is usually served with naan bread or rice and garnished with fresh coriander leaves. It’s loved for its flavorful and indulgent taste, making it a favourite amongst each Indian food enthusiasts and international diners.

Should you are vegetarian. You should use paneer as an alternative of chicken. Or take a look at my Paneer Butter Masala Recipe.

Video for Butter Chicken Recipe

More Chicken Recipes,

Chicken Tikka Masala

Chicken Mughlai

Afghani Chicken

Chicken Curry

Chettinad Chicken

Take a look at my 300+ chicken recipes from the blog.

Origin of Butter Chicken 

Butter chicken, also referred to as Murgh Makhani, is believed to have originated within the Indian subcontinent, specifically within the region of Punjab. It is alleged to have been created by a chef named Kundan Lal Gujral within the Fifties.

Kundan Lal Gujral was a chef at a restaurant called Moti Mahal in Delhi, India. Legend has it that he got here up with the thought of butter chicken as a method to repurpose leftover tandoori chicken. He decided to cook the leftover chicken in a tomato-based gravy with a generous amount of butter and cream to make it flavorful and appealing.

The dish quickly gained popularity and have become a signature dish at Moti Mahal. From there, it spread to other parts of India and eventually gained international recognition. Today, butter chicken is enjoyed by people all around the world and is taken into account one in all the long-lasting dishes of Indian cuisine.

Is Butter Chicken & Chicken Tikka Masala Same?

Butter chicken and chicken tikka masala are two popular Indian dishes, but they’ve some differences by way of their origins, preparation, and flavors:

Origins:

• Butter chicken: Butter chicken is alleged to have originated within the region of Punjab, India. It was created by a chef named Kundan Lal Gujral within the Fifties, who by accident prepared it by adding tomato and butter to leftover tandoori chicken.
• Chicken tikka masala: Chicken tikka masala is believed to have originated in the UK. It is alleged to be a British adaptation of Indian flavors, with influences from Punjabi cuisine.

Preparation:

• Butter chicken: In butter chicken, the chicken is usually marinated in a spiced yogurt mixture and cooked in a tandoor (traditional clay oven) or grilled for a smoky flavor. It’s then added to a wealthy tomato-based sauce made with butter, cream, and a mix of spices.
• Chicken tikka masala: Chicken tikka masala involves marinating chicken in a spiced yogurt mixture after which grilling or baking it until tender. The cooked chicken is then added to a creamy and tangy tomato-based sauce flavored with a mix of fragrant spices.

Flavors:

• Butter chicken: Butter chicken has a milder and creamier flavor profile. It has a wealthy and smooth tomato-based sauce with a balanced combination of spices. The creaminess of the sauce comes from the addition of butter and cream, giving it a luscious texture.
• Chicken tikka masala: Chicken tikka masala has a bolder and spicier flavor profile. The tomato-based sauce has a tangy and barely sweet taste, often with a touch of smokiness from the grilled chicken. It has a more vibrant and robust spice mix, which might vary depending on the recipe.

Overall, each dishes are delicious and popular selections in Indian cuisine. The alternative between butter chicken and chicken tikka masala often comes right down to personal preference for flavors and textures.

Butter Chicken Sauce Ingredients

Butter chicken sauce is product of a mixture of ingredients that create a wealthy and flavorful tomato-based sauce. Listed here are the important thing components of the sauce:

Butter

Because the name suggests, butter is a fundamental ingredient in butter chicken sauce. It adds richness and a creamy texture to the sauce.

Tomatoes

Tomatoes are an important component, providing the bottom and tanginess to the sauce. Tomato puree or crushed tomatoes are commonly used.

Garlic, and Ginger

These aromatics add depth of flavor to the sauce. minced garlic, and grated ginger are sautéed to release their flavors.

Spices

A mix of spices is used to season the sauce. The precise spices may vary, but common ones include garam masala, chili powder, turmeric powder, and cumin powder. These spices give the sauce its distinctive Indian flavor.

Cream or Yogurt

Cream or yogurt is added to the sauce to offer richness and a creamy texture. It balances out the tanginess of the tomatoes and complements the spices.

Kasuri Methi (Dried Fenugreek Leaves)

Kasuri methi is usually added for its unique flavor. It gives the sauce a rather bitter and fragrant taste, enhancing the general profile of the dish.

The mixture of those ingredients creates a flavorful and creamy sauce that coats the chicken in butter chicken. It can be crucial to notice that variations can exist in numerous recipes, and chefs can have their very own unique twists on the sauce.

If you’ve got any questions not covered on this post and in the event you need assistance, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

📖 Recipe

Butter Chicken Recipe | Chicken Makhani Recipe

Butter Chicken Recipe with Step by Step Pictures. Punjabi butter chicken is made with chicken, tomatoes and spices. The dish is finished with cream at the tip which supplies a creamy texture. Butter chicken goes well with garlic naan.

Prep Time 15 minutes mins

Cook Time 1 hour hr

Marination Time 30 minutes mins

Total Time 1 hour hr 45 minutes mins

Course Essential Course, Side Dish

Cuisine Indian, North Indian

Servings 4 servings

Calories 489 kcal

Notes

1. Marinate the chicken: Marinating the chicken in yogurt and spices helps to tenderize the meat and infuse it with flavor. It’s endorsed to marinate the chicken for a minimum of 1 hour or overnight within the refrigerator for the very best results.
2. Use a mixture of butter and oil: While butter is a vital part of butter chicken. The oil also helps to attain a balanced flavor and prevents the dish from becoming too heavy. Ending the curry with butter enhances the flavour.
3. Use tomato puree: Tomato puree provides a wealthy and smooth texture to the sauce. You possibly can either use canned tomato puree or make your individual by mixing fresh tomatoes.
4. Adjust the spice level: Butter chicken is usually mild to moderately spicy. Adjust the quantity of chili powder and other spices in keeping with your taste preferences. You possibly can add roughly depending on how spicy you prefer it.
5. Simmer for a great period of time: After adding the chicken to the sauce, allow it to simmer on low heat for a minimum of 10-Quarter-hour. This helps the chicken absorb the flavors of the sauce and ensures that it’s cooked through.
6. Add kasuri methi for an authentic flavor: Kasuri methi, or dried fenugreek leaves, adds a definite flavor to butter chicken. Crush just a few leaves between your palms and sprinkle them over the dish towards the tip of cooking for an authentic touch.
7. Finish with cream: To realize the creamy and wealthy texture of butter chicken, finish the dish by adding heavy cream towards the tip of cooking. This adds a velvety smoothness to the sauce.
8. Garnish and serve: Garnish the butter chicken with fresh coriander leaves before serving. It adds a fresh and fragrant touch to the dish. Serve with naan bread, rice, or roti for an entire meal.

Remember, the following tips are guidelines, and you’ll be able to at all times adjust the recipe in keeping with your taste preferences. Enjoy your homemade butter chicken!

Nutrition Facts

Butter Chicken Recipe | Chicken Makhani Recipe

Amount Per Serving (1 servings)

Calories 489
Calories from Fat 306

% Day by day Value*

Fat 34g52%

Saturated Fat 14g88%

Trans Fat 0.4g

Polyunsaturated Fat 4g

Monounsaturated Fat 12g

Cholesterol 138mg46%

Sodium 243mg11%

Potassium 1051mg30%

Carbohydrates 15g5%

Fiber 3g13%

Sugar 9g10%

Protein 31g62%

Vitamin A 2311IU46%

Vitamin C 29mg35%

Calcium 92mg9%

Iron 3mg17%

* Percent Day by day Values are based on a 2000 calorie food plan.

Prevent your screen from going dark

Butter Chicken Recipe with Step by Step Pictures

1)Take chicken in a bowl.

2)Add in spices and ginger garlic paste

3)Add lemon juice, salt.

4)Add curd (yogurt)

4)Mix well and let it marinate.

5)You possibly can cook chicken in oven or in tawa

6)You might have to cook till chicken is nearly done and gets good color.

7)Now the chicken is completed.

8)Heat oil in a pan. Add in whole spices.

9)Allow them to sizzle. Add ginger garlic paste.

10)Add green chillies

11)Add tomato puree

12)Cover and cook for five mins.

13)Now tomatoes are cooked.

15)Add spice powders

16)Add sugar to taste

17)Add in ground cashews

18)Mix well and cook on low.

19)Add water

20)Add in cooked chicken

21)Simmer for 10 mins on low.

22)Add kasuri methi leaves.

23)Add garam masala.

24)Add in cream

25)Finish with butter

26)Mix well

27)Add in coriander leaves and serve.

Butter Chicken Suggestions & Tricks

1. Marinate the chicken: Marinating the chicken in yogurt and spices helps to tenderize the meat and infuse it with flavor. It’s endorsed to marinate the chicken for a minimum of 1 hour or overnight within the refrigerator for the very best results.
2. Use a mixture of butter and oil: While butter is a vital part of butter chicken, using a mixture of butter and oil prevents the butter from burning. The oil also helps to attain a balanced flavor and prevents the dish from becoming too heavy.
3. Use tomato puree: Tomato puree provides a wealthy and smooth texture to the sauce. You possibly can either use canned tomato puree or make your individual by mixing fresh tomatoes.
4. Adjust the spice level: Butter chicken is usually mild to moderately spicy. Adjust the quantity of chili powder and other spices in keeping with your taste preferences. You possibly can add roughly depending on how spicy you prefer it.
5. Simmer for a great period of time: After adding the chicken to the sauce, allow it to simmer on low heat for a minimum of 10-Quarter-hour. This helps the chicken absorb the flavors of the sauce and ensures that it’s cooked through.
6. Add kasuri methi for an authentic flavor: Kasuri methi, or dried fenugreek leaves, adds a definite flavor to butter chicken. Crush just a few leaves between your palms and sprinkle them over the dish towards the tip of cooking for an authentic touch.
7. Finish with cream: To realize the creamy and wealthy texture of butter chicken, finish the dish by adding heavy cream towards the tip of cooking. This adds a velvety smoothness to the sauce.
8. Garnish and serve: Garnish the butter chicken with fresh coriander leaves before serving. It adds a fresh and fragrant touch to the dish. Serve with naan bread, rice, or roti for an entire meal.

Remember, the following tips are guidelines, and you’ll be able to at all times adjust the recipe in keeping with your taste preferences. Enjoy your homemade butter chicken!

Serving Suggestions

Butter chicken is usually served with quite a lot of accompaniments that complement its flavors. Listed here are some common options:

1. Naan bread: Butter chicken pairs exceptionally well with naan, a soft and fluffy Indian bread. The naan may be used to scoop up the chicken and sauce, enhancing the general dining experience.
2. Rice: Butter chicken is usually served with steamed basmati rice. The mild and creamy sauce of the dish blends beautifully with the fragrant and fluffy rice.
3. Roti or Chapati: Roti or chapati, that are unleavened Indian bread, are also popular selections to accompany butter chicken. They supply a rather lighter alternative to naan.
4. Pulao: Along with plain steamed rice, you can too serve butter chicken with a flavorful rice dish like vegetable pulao or biryani. These rice preparations add an additional layer of fragrant spices and vegetables to the meal.
5. Raita: Raita, a refreshing yogurt-based side dish, complements the richness of butter chicken. It helps to balance the flavors and provides a cooling effect. Common raita variations include cucumber raita, onion raita, or mint raita.
6. Salad: An easy salad may be served as a fresh and crunchy accompaniment. A cucumber and tomato salad with a touch of lemon juice and fresh coriander can provide a pleasant contrast to the flavors of the dish.

These are only just a few examples, and you’ll be able to customize the accompaniments based in your preferences. Ultimately, the aim is to have a mixture of bread, rice, or other side dishes that enhance the enjoyment of the butter chicken.

Storage Suggestions

Butter chicken may be stored within the refrigerator for as much as 3-4 days. It can be crucial to properly store it to keep up its freshness and quality. Listed here are some guidelines:

1. Allow it to chill: Before storing the butter chicken, let it cool right down to room temperature. This helps prevent condensation and moisture buildup within the container.
2. Use airtight containers: Transfer the butter chicken to airtight containers or sealable freezer bags. Be sure the containers are clean and have a decent seal to forestall air and moisture from entering.
3. Refrigerate promptly: Place the containers of butter chicken within the refrigerator inside 2 hours of cooking. This helps prevent the expansion of bacteria and keeps the dish secure to devour.
4. Label and date: To maintain track of the storage time, label the containers with the date of preparation. This can allow you to discover how long the butter chicken has been stored.
5. Reheat properly: When reheating the stored butter chicken, ensure it reaches an internal temperature of 165°F (74°C) to make sure it’s heated through and fit for human consumption. You possibly can reheat it on the stovetop or within the microwave.
6. Check for spoilage: Before consuming leftover butter chicken, at all times check for any signs of spoilage, similar to a foul odor, mold, or unusual texture. Should you notice any of those signs, it’s best to discard the dish.

Do not forget that the storage time mentioned is a general guideline, and it is vital to make use of your judgment and consider aspects just like the freshness of the ingredients used and the cooking environment. If doubtful, it is best to err on the side of caution and devour the butter chicken inside a shorter timeframe or freeze it for longer storage.