Pazham pori is constructed from Ripe bananas(Nendram pazham or ethapazham ) or plantain. Plantains are sliced lengthwise and dipped in sweetened flour after which deep fried in oil. It’s Famous south indian cuisine especially in Kerala.
Pazham Pori Recipe / Pazham Appam
My first week of blogging marathon is over. Welcome to a different week of blogging marathon. This week I’m cooking on a theme of “Regional Specials”.
I chosen kerala as this weeks region, because I like keralan foods. Their food has a stunning flavor with numerous coconut in it. I even have chosen 7 dishes to make throughout this week. So I made a decision to begin with a famous keralan dish called nendram pazham appam.
About Pazham Pori (Ethakka Appam)
Nendram Pazham Bajji – Nendram Pazham Appam – Pazham pori is a delicious snack made using ripe plantains. Great snack to serve with some cold drinks. The important thing for a tasty banana appam is to make use of a brilliant ripe banana it needs to be ripe and sweet.
It’s one among the everyday keralan snacks. I like to recommend you all to present this a try because It’s so good. You’ll be able to have this warm or at room temperature. Try to make use of the ripe banana for this, that what makes this dish unique. You’ll be able to increase the quantity of sugar on this.
I fried this in plain refined oil, but you possibly can fry this in coconut oil, that’s how they make this in kerala. Pazham pori is served together with tea or chai as a snack within the evening.
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Don’t miss to envision my pazham nirachathu
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Chilli idli
Video for Pazham pori
How you can Make Pazham Pori
- Take sugar and water in a bowl, mix well so the sugar is melted.
- Add in flour, baking soda, cardamom powder and food color and make it right into a smooth thick batter.
- Heat oil for deep frying.
- Now peel some ripe bananas and cut them into thick rounds. Dip it into the batter. Drop it in hot oil and fry till golden.
- Drain and serve.
If you’ve gotten any questions not covered on this post and in case you need assistance, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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📖 Recipe
Pazham Pori Recipe | Ethakka Appam Recipe | Banana Fritters Recipe
Pazham pori is constructed from Ripe bananas(Nendram pazham or ethapazham ) or plantain. Plantains are sliced lengthwise and dipped in sweetened flour after which deep fried in oil. It’s Famous south indian cuisine especially in Kerala.
Nutrition Facts
Pazham Pori Recipe | Ethakka Appam Recipe | Banana Fritters Recipe
Amount Per Serving (1 servings)
Calories 116
Calories from Fat 3
% Each day Value*
Fat 0.3g0%
Saturated Fat 0.04g0%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.03g
Sodium 69mg3%
Potassium 31mg1%
Carbohydrates 26g9%
Fiber 1g4%
Sugar 8g9%
Protein 2g4%
Vitamin C 0.1mg0%
Calcium 6mg1%
Iron 1mg6%
* Percent Each day Values are based on a 2000 calorie food regimen.
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Pazham Pori Recipe with Step by Step Pictures
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| Take all of your ingredients |
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| Take sugar in a bowl |
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| Add some water |
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| Mix well so the sugar is melted |
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| Add in some flour |
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| Make it into smooth but thick batter |
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| add in some baking soda |
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| some food colouring |
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| add in some cardamom powder |
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| take some super ripe bananas |
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| cut them into rounds |
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| Now drop them in batter |
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| coat them on all sides |
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| drop in hot oil |
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| fry till golden |
