Whole Wheat Beetroot Cake with Step by Step Pictures. Whole Wheat Beetroot Blender Cake Recipe. Blender cakes are so popular. You may literally make this beetroot cake in a blender. Cake in a blender is fast to place together and provides you perfect texture.
Beetroot Cake Recipe
Whole wheat beetroot cake in a blender is fast and simple to make. This cake gives perfect texture and seems super soft. I used wheat flour to make this cake. This cake made using wheat flour taste so amazing and is fast to make as well.
You’ll love my death by chocolate cake recipe too.
About Beetroot Blender Cake Recipe
Blender Cakes are usually not latest trend setter. You add every little thing to a blender and puree till smooth. You then fold the dry ingredients, then you definately pour the entire thing right into a baking pan and bake till done. It’s super easy.
If you happen to love muffins, then these recipes are for you.
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Citrus Mango Muffins
Banana Chocolate Muffins
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Oats Bran Muffins
Things you’ll be able to add within the cake batter.
- Dried Fruits or Nuts
- Coconut
- Chopped dates
- Chocolate Chips of your selection
Egg Alternative for Cakes:
1)For every egg replace it’s going to 1 flax egg. For one flax egg: mix 1 tblsp of flax seed powder with 3 tblsp of water.
2)You may try adding ½ cup of yogurt as an alternative of eggs.
3)You may add 1 mashed banana as an alternative of eggs.
If you have got any questions not covered on this post and when you need assistance, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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📖 Recipe
Beetroot Blender Cake Recipe | Whole Wheat Beetroot Cake Recipe
Healthy whole wheat beetroot cake which is made without maida, butter. This whole wheat beetroot cake is best for youths and people who find themselves in weight loss program.
Notes
- Grind all of the ingredients except wheat flour and baking soda in a blender. Dont grind once wheat flour is added else it’s going to make the cake dense.
- You may try adding flax egg as an alternative of normal eggs. Mix 1 tblsp of flax seed powder with 3 tblsp of water. This is the same as 1 egg.
- You may add any chopped nuts or dried fruits on this too.
Nutrition Facts
Beetroot Blender Cake Recipe | Whole Wheat Beetroot Cake Recipe
Amount Per Serving (1 servings)
Calories 412
Calories from Fat 189
% Every day Value*
Fat 21g32%
Saturated Fat 2g13%
Trans Fat 0.1g
Polyunsaturated Fat 6g
Monounsaturated Fat 13g
Cholesterol 55mg18%
Sodium 216mg9%
Potassium 154mg4%
Carbohydrates 52g17%
Fiber 3g13%
Sugar 26g29%
Protein 6g12%
Vitamin A 84IU2%
Vitamin C 1mg1%
Calcium 20mg2%
Iron 2mg11%
* Percent Every day Values are based on a 2000 calorie weight loss program.
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Beetroot Cake Recipe Step by Step Pictures
1)Gather all of your ingredients for making the cake.
2)Take chopped beetroots in a blender
3)Puree them coarse
4)Add in oil
5)Add in eggs
6)Add in sugar
7)Add in cocoa powder
8)Add in vanilla
9)Time to mix this up
10)Now it is good and smooth
11)Add in wheat flour
12)Add in baking soda
13)Fold gently
14)Prepare a baking pan by lining with parchment paper.
15)Pour cake batter in
16)Top with chocolate chips
17)Bake till done
18)Cool completely. Slice and serve.
Suggestions & Tricks
What can I exploit as an alternative of Eggs?
1)For every egg replace it’s going to 1 flax egg. For one flax egg: mix 1 tblsp of flax seed powder with 3 tbsp of water.
2)You may try adding ½ cup of yogurt as an alternative of eggs.
3)You may add 1 mashed banana as an alternative of eggs.
What are you able to add on this cake?
-
- Chocolate Chips of your selection
