Moong Dal Murukku Recipe with step-by-step pictures. A crispy, light and addictive homemade pasi paruppu thenkuzhal snack with rice flour and roasted moong dal flour as foremost ingredients.
Moong Dal Murukku
My first younger sister buys a packet of the perfect coconut milk at any time when she come to nagercoil from madurai. I might say it’s the perfect murukku on the earth, It is good and really tasty. I all the time desired to imitate the recipe, hence i made this coconut milk murukku. But it surely was not a hit, i could not get the taste of it. From that day onward i used to be trying to find a diff recipe. Finally this recipe is successful.
Ingredients for Moong Dal Murukku Recipe (Pasi Paruppu Thenkuzhal Recipe)
- Rice Flour / Arisi Mavu – 2 cup
- Roasted Moong Dal Flour / Pasi Paruppu Podi – ½ cup
- Sesame Seeds – 1 tsp
- Thick Coconut Milk – ¼ cup
- Sugar Candy / Kalkandu – 4 tbsp powdered
- Ghee – 1 tbsp
- Salt to taste
- Oil for Deep frying + 3 tbsp
When i made this murukku and tasted it, it was very near that murukku with a stunning sweet taste and somewhat coconut milk flavour and aroma. Loved it. So give this a attempt to let me understand how it turned it..
The right way to Make Moong Dal Murukku Recipe (Pasi Paruppu Thenkuzhal Recipe)
- Take coconut milk and powdered sugar candy in a sauce pan. Warm it barely so the sugar melts. Remove it and let it get cool.
- Now take rice flour, moong dal flour, salt, sesame seeds and ghee in a bowl and rub together with your hands so the ghee is evenly distributed.
- Now make a well in the middle.
- Pour the coconut milk mix and water to form a soft dough.
- Heat oil for deep frying, when it’s hot, take 3 tbsp of hot oil and add it to the murukku. Mix well.
- Now fill the dough in your favorite murukku press and make thenkuzhal.
- Make many thenkuzhal and deep fry it in oil till the shh sound stops from the oil.
- Drain and permit to chill completely.
- Now store this in a air tight dappa and serve.
If you have got any questions not covered on this post and if you happen to need assistance, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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📖 Recipe
Moong Dal Murukku Recipe | Pasi Paruppu Thenkuzhal Recipe
Moong Dal Murukku Recipe with step-by-step pictures. A crispy, light and addictive homemade snack with rice flour and roasted moong dal flour as foremost ingredients.
Nutrition Facts
Moong Dal Murukku Recipe | Pasi Paruppu Thenkuzhal Recipe
Amount Per Serving (1 g)
Calories 66
Calories from Fat 9
% Day by day Value*
Fat 1g2%
Saturated Fat 1g6%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.3g
Cholesterol 2mg1%
Sodium 0.03mg0%
Potassium 13mg0%
Carbohydrates 13g4%
Fiber 0.4g2%
Sugar 0.02g0%
Protein 1g2%
Vitamin A 0.01IU0%
Calcium 3mg0%
Iron 0.1mg1%
* Percent Day by day Values are based on a 2000 calorie eating regimen.
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Moong Dal Murukku Recipe Step by Step
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| Take all of your ingredients |
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| Take Sugar candy in a blender |
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| Powder it finely |
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| Start by taking some powdered sugar candy in a sauce pan |
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| Add in thick coconut milk |
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| Warm it barely till the sugar is melted, remove it and put aside |
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| Take rice flour in a bowl |
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| add in roasted moong dal powder |
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| add some salt |
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| some sesame seeds |
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| rub the ghee into the flour |
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| make a well |
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| pour in coconut milk and sugar mix |
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| Add in water |
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| knead it to a soft dough |
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| add in some hot oil |
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| knead it to a really soft dough |
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| Take your murukku press |
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| fill it with dough |
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| time to make murukku |
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| press it and swirl it |
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| you’re going to get some nice thenkuzhal shape |
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| dont over do it.. |
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| just few swirls is enough |
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| i made many murukku like this..i made it quite small |
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| now drop it in hot oil |
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| fry till golden |
